As you get older, there are days you realize that you aren’t as fit, strong or ripped as you used to be. Some days, you realize that you can’t do the things that you used to. However, the thing that blindsides you is your diet. Your metabolism slows down, and even the exercise that you used to do to keep in shape seems useless.
The problem isn’t necessarily the food you eat, or shouldn’t eat. In many cases, the problem is habitual. All your life you are used to a certain diet, and it never seemed to affect you. It wasn’t that the food wasn’t doing anything to your body, but rather your body recovered quicker than you could experience the adverse effects of the food.
Now all of a sudden you have to change a lifetime’s worth of bad eating habits and try to slow the sands of time. Easier said than done: Habits are hard to break, especially when you don’t see anything morally wrong with them. However, if you want to get in the habit sooner rather than later, here are 40 foods that you need to avoid when you are over 40.
Margarine has come under heavy fire of late and with good reason. It looks like butter, in some cases even tastes like butter, but it is nothing like butter. Margarine is an artificial lubricant with artery-clogging saturated fats and loads of processed oils. It is no friend to your cholesterol.
Many margarine brands use propylene glycol, which is an artificial compound. This compound has been found to increase bad cholesterol, and it is also associated with weight gain.
Those morning pancakes with syrup and margarine can be no more, lest you increase your chances of a heart attack or start growing sideways. It might cost a bit more, but you could substitute the margarine with butter or heavy oils like coconut or extra virgin olive. Unlike margarine, these fats and oils are good for your health.