To start with, cancer is a genetic disease containing super uncontrolled cell division. Garlic contains a lot of chemical components that are known and have been researched to protect against a lot of diseases including cancer, breast cancer and stomach cancer according to scientific findings can be prevented by garlic. Perhaps the health benefit of garlic can be traced back to photochemical which, during the extraction process are produced. This photochemical includes; ally cysteine and N-Alfa-fructose arginine. Gallic cultivated with selenium fertilizes a natural garlic mostly prevent human cell from cancer development and spreading. Garlic in prevention and reduction of cancer cell is better option because unlike chemo that targets cancer tumor cell garlic targets the cancer stem cell.
Diallyl trusulfide commonly known by its abbreviation DATS is a byproduct of garlic which is metabolic and has been proven to inhibit the growth of the cells resulting from breast cancer in vitro and in vivo. ’To control cancer, genes which promote cancer cell division must be complete be done away with.
Allicin which is a product of garlic has been proven to contain growth inhibitory properties for cancer cell. The allicin will the fight the cancer cells that are present and inhibit others from growing or multiplying. Thus the presence of allicin in fresh garlic takes part in the altered morphology of cancer cells and growth reduction of the cancer cells.
The regular intake of Allium vegetable, garlic being in of them also helps in the control of cancer cells in the body. Some types of cancer that can be relieved by the allium vegetables includes the following; endometrial cancer, pancreatic cancer, prostate cancer, esophageal cancer, breast cancer, hepatic c anger and cancer of the pancreases.
In the treatment of skin it has been found out, through scientific research that molecular mechanism of garlic which is derived from a component ally sulfides aids in the inhibition of the progression of skin cancer. Allyl induces endoplasmic reticulum, and mitochondria-mediated apoptosis including the capsize-dependent. Garlic especially deals with the cancer of the lungs ant cancer of the digestive system. For those with cancer history in their families, garlic is the best preventive medicine.
Other than the above named importance, garlic has its own side effects. This is; bloating, stomach upset, bad breath, gas and digestion problems are some of the problem related with garlic. So when using garlic one should be very careful while using garlic. People on blood thinning medication should avoid using garlic because it may temper with the functioning of the medication. People with HIV too should avoid using garlic for it may block the Human Immunodeficiency Virus drugs