Globally, more than 2.25 billion cups of coffee are consumed every day, generating mountains of spent grounds. Alarmingly, food waste constitutes nearly one-third of all food produced, straining our environment. Yet, these discarded coffee remnants hold surprising value. With a bit of creativity, you can transform what’s usually trashed into useful, sustainable solutions for your home and garden. Explore practical, eco-friendly ways to give old coffee grounds a second life and reduce your environmental footprint.
Health
16. Boosting Carrot and Radish Growth Adding used coffee grounds to your garden soil can significantly benefit root vegetables like carrots and radishes. The grounds help…