Globally, more than 2.25 billion cups of coffee are consumed every day, generating mountains of spent grounds. Alarmingly, food waste constitutes nearly one-third of all food produced, straining our environment. Yet, these discarded coffee remnants hold surprising value. With a bit of creativity, you can transform what’s usually trashed into useful, sustainable solutions for your home and garden. Explore practical, eco-friendly ways to give old coffee grounds a second life and reduce your environmental footprint.
Health
5. Pest Repellent for Plants Used coffee grounds possess unique properties that make them a useful natural deterrent against various garden pests. Their mild acidity and…