Globally, more than 2.25 billion cups of coffee are consumed every day, generating mountains of spent grounds. Alarmingly, food waste constitutes nearly one-third of all food produced, straining our environment. Yet, these discarded coffee remnants hold surprising value. With a bit of creativity, you can transform what’s usually trashed into useful, sustainable solutions for your home and garden. Explore practical, eco-friendly ways to give old coffee grounds a second life and reduce your environmental footprint.
Health
6. Homemade Exfoliating Scrub The coarse, granular texture of used coffee grounds makes them an ideal ingredient for natural exfoliating scrubs. Unlike many commercial exfoliants that…