Every year, the world generates over 2.01 billion tons of municipal solid waste, with at least 33% not managed in an environmentally safe manner. This overconsumption not only accelerates resource depletion but also contributes to air pollution that harms respiratory and cardiovascular health, as outlined by the World Health Organization. Despite increased awareness, many still delay adopting eco-friendly habits, underscoring the urgent need for practical, sustainable alternatives to everyday products.
Health
41. Local and Seasonal Produce The global transportation of food significantly contributes to greenhouse gas emissions, as produce often travels thousands of miles from farm to…