Apple cider vinegar (ACV) has surged in global popularity, with market research indicating a projected value of $1.3 billion by 2025 (Grand View Research). Celebrated for its versatility, ACV is incorporated into routines worldwide, especially for its reported positive effects on digestive and metabolic systems (NCBI). However, a challenge persists in separating anecdotal uses from evidence-based advantages, as not all claims are supported by robust scientific research. This article explores the many surprising applications of ACV, highlighting both tradition and science.
Health
1. Natural Food Preservative Apple cider vinegar’s effectiveness as a natural food preservative stems from its high acetic acid content, which creates an environment hostile to…