Health

Anti-Inflammatory Superfoods You’ve Never Tried

36. Freekeh Freekeh is an ancient grain made from young, green wheat that’s roasted and cracked, imparting a distinct smoky flavor and chewy texture. What makes… Diana Yasinskaya - June 26, 2025

Inflammation is a silent culprit behind countless chronic health concerns, from joint pain to heart disease. As more people seek natural ways to reduce inflammation, attention often turns to diet as a critical tool for healing. While familiar anti-inflammatory foods like turmeric and blueberries receive plenty of praise, a world of lesser-known superfoods remains largely untapped.
These unique foods, often overlooked in mainstream diets, may hold powerful anti-inflammatory properties that can transform your health. Are you ready to discover the hidden gems that could help you feel your best? Let’s explore the extraordinary potential of superfoods you’ve probably never tried.

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1. Moringa Leaves

Moringa leaves, often called the “miracle tree” foliage, are a nutritional powerhouse waiting to be discovered. Native to parts of Africa and South Asia, moringa leaves are packed with essential vitamins, minerals, and potent anti-inflammatory compounds—most notably, isothiocyanates. These natural chemicals have been shown to help reduce inflammation at a cellular level, making moringa an excellent addition to any anti-inflammatory diet.
What sets moringa apart is its remarkably high nutrient density. When compared to spinach, moringa leaves contain more iron, calcium, and vitamin A per gram. This makes them an ideal leafy green for boosting overall health while targeting inflammation.

Moringa leaves have a subtle, earthy flavor and are used in a variety of cuisines—from Indian curries and African stews to green smoothies and teas. They’re available fresh, dried, or in powder form for easy incorporation into daily meals.

Numerous studies highlight moringa’s health benefits. One notable study, available here, explores its anti-inflammatory and antioxidant effects, suggesting moringa could be a valuable ally against chronic inflammation.

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2. Sea Buckthorn Berries

Sea Buckthorn The Nutritional Powerhouse — Clusters of vibrant orange sea buckthorn berries cling to the branches of a lush, leafy berry bush. | Photo by Have you heard of the “Umkreisel” app? Campgrounds, RV spots, restrooms, public Wi-Fi, scenic viewpoints, and much more — all in one app. on Pexels

If you’re searching for a berry that goes beyond the ordinary, sea buckthorn berries are a revelation. These vivid orange gems, native to Europe and Asia, have been prized for centuries in traditional remedies. What makes sea buckthorn unique is its exceptional fatty acid profile, including rare omega-7s, which are seldom found in plant foods. Combined with their remarkably high vitamin C content—far exceeding that of oranges—these berries pack a serious nutritional punch.
Sea buckthorn berries stand out from more common berries like blueberries or strawberries, not only for their tangy flavor but also for their impressive anti-inflammatory effects. They are used in juices, jams, oils, and supplements throughout European and Asian health traditions.

Modern science backs up their traditional use. Clinical research, such as studies summarized here, demonstrates that sea buckthorn’s bioactive compounds can reduce markers of inflammation and promote tissue repair. Incorporating these berries into your diet offers a flavorful and powerful way to support your body’s natural defenses against chronic inflammation.

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3. Sacha Inchi Seeds

brown and white shell on white surface — A bowl of crunchy sacha inchi seeds, also known as Incan peanuts, makes a wholesome, protein-rich snack. | Photo by FOX ^.ᆽ.^= ∫ on Pexels

Meet sacha inchi seeds, sometimes called “Inca peanuts,” a superfood treasured for centuries by indigenous communities in the Amazon rainforest. Sacha inchi stands out for its extraordinary omega-3 fatty acid content—one of the highest among plant sources. While flaxseed is often touted as the king of plant-based omega-3s, sacha inchi actually contains more protein and a broader spectrum of amino acids, giving it a nutritional edge.

These seeds are delightfully crunchy and have a mild, nutty flavor, making them easy to enjoy as a snack or sprinkled over salads, yogurt, or smoothie bowls. Sacha inchi oil, pressed from the seeds, is also popular for drizzling over dishes or blending into dressings, bringing healthy fats to your plate with every bite.

Research, such as the nutritional review found here, suggests that sacha inchi’s unique fatty acid profile can help reduce inflammation and support heart and brain health. For those looking to diversify their anti-inflammatory arsenal, sacha inchi seeds are a tasty and versatile option.

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4. Camu Camu

13 Camu Camu — Bright camu camu berries and a vibrant scoop of superfood powder showcase the Amazon’s nutrient-rich treasures. | Photo by Ylanite Koppens on Pexels

Deep in the Amazon rainforest, the small but mighty camu camu berry thrives along riverbanks. This remarkable fruit is making waves in the wellness world for its sky-high vitamin C content—one of the highest concentrations found in any natural food. Beyond vitamin C, camu camu is also rich in polyphenols, giving it impressive antioxidant and anti-inflammatory properties.

The flavor of camu camu is intensely tart, which makes it a zesty addition rather than a snack on its own. Most people enjoy it in powdered form, blending it into smoothies, juices, or energy bowls for a powerful nutritional boost. It can also be mixed into yogurt or stirred into oatmeal for a tangy twist.

Recent research, like the findings available here, underscores camu camu’s ability to reduce inflammation and protect against oxidative stress. Incorporating this Amazonian superberry into your routine offers a flavorful and effective way to support your body’s natural defenses and promote overall wellness.

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5. Black Garlic

Fermentierterknoblauch titel — A cluster of glossy black garlic bulbs showcases the rich, savory allure of this prized fermented gourmet ingredient. | Photo by Cats Coming on Pexels

Black garlic is a culinary marvel born from the slow fermentation of fresh garlic bulbs. Over several weeks, the garlic transforms due to controlled heat and humidity, resulting in a soft, sweet, and slightly tangy product loaded with unique antioxidants not found in its raw counterpart. One of the most notable compounds is S-allylcysteine, which has been shown to have potent anti-inflammatory effects.

While regular garlic is celebrated for its sharp, pungent flavor and health benefits, black garlic offers a milder, umami-rich taste that pairs beautifully with a range of dishes—from sauces and dips to gourmet cheeses and roasted vegetables. Its luxurious texture and complex sweetness make it a favorite among chefs and food enthusiasts alike.

Medical studies, such as those reviewed here, suggest that black garlic’s fermentation process enhances its antioxidant capacity and anti-inflammatory potential compared to fresh garlic. For those seeking a novel way to fight inflammation while elevating their meals, black garlic is a superfood worth exploring.

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6. Teff Grain

brown nuts on brown wooden table — A close-up of soft, spongy injera bread made from wholesome teff grain, highlighting the beauty of whole grains. | Photo by Cats Coming on Pexels

Originating in Ethiopia, teff is a tiny, gluten-free grain that’s been a staple in East African diets for thousands of years. What sets teff apart in the world of anti-inflammatory superfoods is its high content of phenolic compounds, which have been shown to help combat inflammation and oxidative stress.

Teff is most famously used to make injera, a spongy sourdough flatbread that’s central to Ethiopian cuisine. Beyond injera, teff’s mild, nutty flavor and small size make it a versatile addition to porridges, baked goods, and grain bowls. Its nutrient profile boasts not only anti-inflammatory phytochemicals but also high levels of iron, calcium, and resistant starch for digestive health.

Compared to popular grains like quinoa, teff is distinguished by its higher levels of certain minerals and its unique anti-inflammatory antioxidants. Research suggests that regular consumption of teff may help reduce markers of inflammation while supporting overall wellness. Expanding your grain repertoire with teff can be as rewarding for your taste buds as it is for your body.

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7. Amaranth

30 Amaranth — A bowl of golden amaranth seeds showcases this ancient grain, perfect for creating a wholesome, healthy cereal breakfast. | Photo by Polina Tankilevitch on Pexels

Amaranth is an ancient grain revered by cultures across Central and South America for its nutritional value and resilience. What makes amaranth a standout among grains is its high content of bioactive peptides, which have been linked to reduced inflammation and other health benefits. These naturally occurring protein fragments may help regulate inflammatory pathways in the body, making amaranth a smart choice for those seeking dietary solutions to chronic inflammation.

When compared to oats and rice, amaranth boasts higher levels of protein and essential amino acids, particularly lysine, which is often lacking in other grains. Its earthy flavor and slightly nutty undertones lend themselves well to a variety of dishes—from hot breakfast porridge and pilafs to gluten-free baking and even popped like popcorn.

Preparation is simple: simmer amaranth seeds in water or broth until tender, or blend the flour into pancakes and breads for a nutritious upgrade. For a closer look at amaranth’s anti-inflammatory properties, review the research here. Incorporating amaranth into your meals brings both tradition and modern health science to your table.

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8. Watercress

Watercress hydrates and oxygenates the skin. Credit: Shutterstock

Watercress is a leafy green that’s often overlooked in favor of trendier superfoods, but its nutritional profile is nothing short of impressive. Renowned for its high antioxidant content, watercress contains significant levels of vitamin C, vitamin K, and beneficial phytochemicals such as glucosinolates, which have been linked to reduced inflammation. With its crisp texture and bold, peppery flavor, watercress adds a refreshing bite to salads, sandwiches, and soups.

Traditionally, watercress was valued in herbal medicine for its ability to stimulate digestion and purify the blood. Today, research supports its anti-inflammatory potential, with studies showing that watercress extracts can lower inflammatory markers and oxidative stress in the body.

Compared to the ever-popular kale, watercress offers more vitamin C per serving and a unique flavor profile that can enliven any dish. For a deeper dive into watercress’s health effects, you can review scientific findings here. Incorporating watercress into your meals is a simple, delicious way to boost your intake of anti-inflammatory nutrients.

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9. Jicama

Fresh,jicama,or,yam,bean,holding,by,hand.,jicama,can — Shutterstock

Jicama, sometimes called Mexican yam bean, is a crunchy root vegetable that deserves more attention for its health-boosting properties. Loaded with fiber—especially inulin, a powerful prebiotic—and vitamin C, jicama supports both digestive health and immune function. Its prebiotic fiber nourishes beneficial gut bacteria, which play a crucial role in regulating inflammation throughout the body.

Unlike potatoes, jicama is much lower in starch and calories, offering a crisp, juicy bite that’s subtly sweet and refreshing. Whether sliced raw for salads, cut into sticks for dipping, or tossed into slaws, jicama brings a hydrating crunch and a mild flavor to a wide range of dishes.

Emerging research suggests that prebiotic-rich foods like jicama may help reduce inflammation by promoting a balanced gut microbiome. For more information on the anti-inflammatory and gut health benefits of jicama, see the review here. Swapping out starchy vegetables for jicama is an easy and delicious way to support your body’s natural anti-inflammatory defenses.

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10. Purslane

Purslane is a succulent green that most people overlook, often mistaking it for an ordinary weed. Yet, this hardy plant is one of the best plant-based sources of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which is rare among leafy greens. Purslane’s omega-3 content helps reduce inflammation and supports cardiovascular health, setting it apart from more familiar salad greens.

Historically, purslane was a staple wild edible in Mediterranean and Middle Eastern cuisine, treasured for its slightly tangy, lemony flavor and crisp texture. Today, it’s making a comeback in culinary circles as chefs and foragers rediscover its nutritional richness.

When compared to spinach and kale, purslane shines with higher omega-3 levels and an impressive concentration of vitamins A, C, and E, as well as magnesium and potassium. Its nutrient density rivals or even surpasses many cultivated greens. For a comprehensive breakdown of purslane’s nutritional profile, check the data here. Adding purslane to salads, sandwiches, or omelets is an easy way to amplify both flavor and anti-inflammatory benefits in your meals.

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11. Sprouted Lentils

a close up of a bunch of green plants — A vibrant bowl of fresh sprouted lentils and legume sprouts adds a nutritious boost to healthy salads. | Photo by Jessica Lewis 🦋 thepaintedsquare on Pexels

Sprouted lentils are a nutritional upgrade from their already healthy unsprouted form. The process of sprouting—soaking lentils until they begin to germinate—unlocks higher levels of bioavailable nutrients and boosts the concentration of anti-inflammatory compounds like polyphenols and flavonoids. This transformation makes sprouted lentils easier to digest and allows your body to absorb more of their valuable minerals and antioxidants.

Compared to regular cooked lentils, sprouted lentils have increased levels of vitamin C, vitamin E, and essential amino acids, as well as lower amounts of anti-nutrients like phytic acid. Their flavor is fresh, mildly earthy, and slightly sweet with a satisfying crunch, making them ideal for salads, wraps, and grain bowls.

Sprouting lentils at home is simple—just soak them in water, then drain and rinse several times a day until small shoots emerge. For an in-depth look at the health benefits of sprouted lentils, explore the scientific research here. Adding sprouted lentils to your meals is a delicious way to harness their anti-inflammatory power while diversifying your plant-based protein sources.

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12. Chayote

a pile of vegetables sitting on top of a table — Fresh chayote squash and vibrant green vegetables are beautifully arranged, showcasing the colorful bounty of Latin American cuisine. | Photo by Sam Lion on Pexels

Chayote, also known as vegetable pear or mirliton, is a mild-flavored squash native to Central America and widely enjoyed in Latin American cuisine. This versatile vegetable is rich in vitamins C, B6, and folate, as well as minerals like potassium and magnesium, all of which support overall wellness and help temper inflammation. What truly sets chayote apart, however, is its content of saponins—plant compounds known for their anti-inflammatory and antioxidant effects.

Chayote’s crisp, juicy flesh can be enjoyed raw in salads, lightly sautéed, or simmered in soups and stews. Its subtle flavor and tender texture make it a wonderful substitute for zucchini in most recipes, providing a fresh twist and a unique nutritional boost.

Compared to zucchini, chayote offers a slightly firmer bite and a higher concentration of certain vitamins and minerals, especially folate. Its anti-inflammatory saponins add an extra layer of health benefits, making it a smart addition to your diet. For more detail on chayote’s nutritional value and potential health effects, explore the data here. Bring variety and anti-inflammatory power to your meals with this underrated squash.

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13. Wakame Seaweed

Macro,shot,of,hiyashi,wakame,chuka,or,kelp,salad,on — Shutterstock

Wakame seaweed is a marine superfood that features prominently in Japanese cuisine, prized for both its delicate, subtly sweet flavor and its remarkable nutritional benefits. Wakame stands out for its high levels of fucoxanthin, a marine carotenoid linked to significant anti-inflammatory and antioxidant properties. It’s also rich in plant-based omega-3s, iodine, calcium, and magnesium, supporting everything from heart health to immune function.

You’ll find wakame most commonly in miso soup, seaweed salads, or as a savory addition to rice and noodle dishes. Compared to nori (used for sushi rolls) and kelp (used in broths), wakame has a softer texture and a milder taste, making it especially versatile for both traditional and modern recipes.

Emerging research, such as the study featured here, demonstrates that fucoxanthin and other compounds in wakame may help reduce inflammation and lower risk factors for metabolic conditions. Adding wakame to your diet is a delicious way to enjoy the anti-inflammatory and mineral-rich gifts of the sea.

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14. Baobab Fruit

Baobab fruit, mature, split detail with dry pulp adansonia digitata — A selection of exotic baobab fruits sits beside a bowl of nutrient-rich baobab powder on a rustic table. | Photo by Engin Akyurt on Pexels

Baobab fruit is the pulp of the iconic “tree of life” found throughout Africa, celebrated for centuries as a source of nourishment and healing. Its tangy, citrus-like flavor is matched by a rich nutritional profile, boasting exceptionally high levels of vitamin C, antioxidants, and soluble fiber. The fiber in baobab is particularly beneficial for gut health, helping to support a balanced microbiome and reduce inflammation.

Traditional African communities have long used baobab in drinks, porridges, and medicinal remedies, valuing its energizing and immune-supportive qualities. When compared to more familiar citrus fruits like oranges or lemons, baobab often delivers several times more vitamin C per gram, as well as a broader spectrum of polyphenols that combat oxidative stress.

Modern research, such as findings published here, highlights baobab’s ability to decrease inflammatory markers and improve digestive health. Its powdered form is easy to stir into smoothies, yogurts, or baked goods, offering a tropical twist and a major anti-inflammatory boost to your daily routine.

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15. Lotus Root

Lotus bright 1 — Crisp lotus root slices are surrounded by an array of fresh Asian vegetables, ready for a vibrant stir fry. | Photo by Jess Loiterton on Pexels

Lotus root is a striking, crunchy vegetable celebrated throughout Asian cuisine for its mild flavor and beautiful wheel-like appearance. Rich in polyphenols and vitamin C, lotus root supports immune health and delivers a powerful anti-inflammatory punch. Its unique blend of antioxidants and plant compounds help protect cells from oxidative stress while reducing inflammation in the body.

Commonly featured in stir-fries, soups, and pickled dishes across China, Japan, and India, lotus root adds both texture and nutrition to meals. Unlike conventional root vegetables such as potatoes or carrots, lotus root is lower in starch but higher in fiber and specific anti-inflammatory phytochemicals, making it an excellent choice for those looking to diversify their vegetable intake.

Recent studies support the traditional use of lotus root in herbal medicine. Research, such as the study summarized here, demonstrates its potential to lower inflammatory markers and support metabolic health. Whether sliced thin and sautéed, simmered in broth, or enjoyed raw in salads, lotus root brings a crisp bite and remarkable health benefits to your diet.

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16. Nopal (Prickly Pear Cactus)

Close up of prickly pear cactus — Fresh nopal cactus pads, vibrant and glistening, are ready to be sliced and added to traditional Mexican dishes. | Photo by Mike González on Pexels

Nopal, the paddle-shaped pads of the prickly pear cactus, is a staple in Mexican cuisine and traditional medicine. This remarkable plant is loaded with dietary fiber, vitamin C, and a wide range of antioxidants such as betalains and polyphenols. These compounds are known to help regulate blood sugar, promote gut health, and—most importantly—modulate inflammation throughout the body.

Nopal can be grilled, sautéed, or diced into salads, bringing a tart, slightly citrusy flavor and a pleasant crunch to classic dishes like tacos, scrambled eggs, and salsas. Its mucilaginous texture is reminiscent of aloe vera, but nopal offers a more substantial fiber content and a broader spectrum of anti-inflammatory phytochemicals.

Compared with aloe vera, nopal is more commonly eaten as a vegetable and incorporated into daily meals. Clinical studies, such as those reviewed here, show that nopal can reduce inflammatory markers and oxidative stress, making it a valuable addition to an anti-inflammatory diet. Bring Mexican heritage and health to your table with this versatile cactus.

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17. Hemp Seeds

Hemp seeds are tiny nutritional powerhouses that deserve a starring role in any anti-inflammatory diet. What makes them exceptional is their ideal balance of omega-3 and omega-6 fatty acids, which helps support healthy cell membranes and regulate inflammatory responses in the body. In addition to these essential fats, hemp seeds are an excellent source of plant-based protein, boasting all nine essential amino acids—something rare among seeds.

Their mild, nutty flavor makes hemp seeds easy to sprinkle over salads, blend into smoothies, or stir into oatmeal and yogurt. When compared to chia and flax seeds, hemp seeds offer a more balanced fatty acid profile and a higher protein content, making them especially appealing for those seeking both anti-inflammatory and muscle-supporting nutrients.

Emerging research, such as the findings shared here, highlights hemp seeds’ potential to reduce inflammation and support cardiovascular and metabolic health. Adding just a couple of tablespoons to your daily meals can deliver a hefty dose of nutrients and help keep inflammation in check naturally.

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18. Turmeric Leaf

While turmeric root is renowned worldwide for its golden hue and health benefits, the turmeric leaf remains a hidden gem in the realm of anti-inflammatory foods. Used extensively in Southeast Asian cooking, especially in Indonesia and India, turmeric leaves impart a subtle, herbal aroma and a gentle bitterness to dishes like rice, steamed fish, and curries. The leaves contain curcumin and other bioactive compounds with potent anti-inflammatory and antioxidant properties, similar to but distinct from the root.

Unlike the concentrated, earthy flavor of turmeric root, the leaves provide a more delicate, slightly citrusy note that enhances both savory and sweet recipes. Cooks often use the whole leaf to wrap foods, infusing them with gentle warmth and subtle spice as they steam or bake.

Medicinally, turmeric leaves have been used in traditional remedies for their soothing effects on digestion and inflammation, though their curcumin content is typically lower than that of the root. For more on the unique properties of turmeric leaf, see this overview here. If you’re seeking new anti-inflammatory flavors, turmeric leaf is an aromatic and healthful choice.

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19. Rambutan

a hand holding a red and orange flower — A vibrant cluster of red, hairy rambutan fruits showcases the exotic beauty of this unique tropical delicacy. | Photo by azzam zicc on Pexels

Rambutan is a visually striking tropical fruit native to Southeast Asia, cherished for its juicy, sweet flesh and vibrant, hairy red shell. Beyond its exotic appearance, rambutan is packed with vitamin C, polyphenols, and a range of antioxidants that help the body combat oxidative stress and chronic inflammation. Its refreshing flavor is somewhat similar to lychee, with a slightly creamier texture and a distinctive floral note.

Rambutan’s nutrients work together to support immune function and overall cellular health. Studies have shown that extracts from rambutan fruit and peel possess anti-inflammatory and antimicrobial properties, which may offer benefits for metabolic and cardiovascular wellness. You can explore clinical research on rambutan’s health effects here.

When compared to lychee, rambutan provides similar levels of vitamin C but often has a higher antioxidant capacity due to its unique polyphenol profile. Enjoy rambutan fresh as a snack, add it to fruit salads, or blend it into smoothies for a tropical, inflammation-fighting treat that’s as delightful as it is nutritious.

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20. Soursop (Graviola)

green round fruit on gray textile — A vibrant soursop (graviola) fruit sits sliced open, revealing its creamy white flesh and glossy black seeds. | Photo by Any Lane on Pexels

Soursop, also known as graviola or guanábana, is a spiky green fruit native to the Caribbean, Central, and South America, as well as parts of Southeast Asia. Its creamy, tangy-sweet flesh is a popular ingredient in juices, smoothies, and desserts across these regions. Soursop is celebrated for its high vitamin C content and its unique phytonutrients called acetogenins, which have been studied for potential anti-inflammatory and antioxidant properties.

The fruit’s rich vitamin C levels help support immune health and fight oxidative stress, while acetogenins are being researched for their ability to modulate inflammatory pathways and even support cellular health. Soursop’s flavor is often described as a cross between pineapple and strawberry, making it both nutritious and delicious.

Compared to other tropical fruits like mango or papaya, soursop stands out for its distinctive blend of immune-boosting and anti-inflammatory compounds. Scientific research, such as findings available here, supports its use as a functional food. Bring a taste of the tropics and a boost to your anti-inflammatory arsenal with this remarkable fruit.

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21. Golden Berries (Physalis)

373 — A cluster of vibrant golden berries, also known as physalis, showcases their unique papery husks and superfood appeal. | Photo by vee terzy on Pexels

Golden berries, also known as physalis or Inca berries, are small, vibrant fruits native to South America. These golden-hued gems are packed with polyphenols and carotenoids—powerful plant compounds that help neutralize free radicals and reduce inflammation throughout the body. Their tart, slightly sweet flavor makes them a refreshing addition to fruit salads, trail mixes, and even savory salsas.

Golden berries offer a unique nutritional edge over other dried fruits. Compared to goji berries, golden berries are lower in sugar and higher in certain antioxidants, making them a smart choice for those focused on both flavor and health benefits. Their juicy, tangy taste can enliven oatmeal, yogurt, or baked goods, and dried golden berries are perfect for snacking on the go.

Scientific studies, such as those reviewed here, highlight the anti-inflammatory and immune-supportive properties of golden berries’ bioactive compounds. Incorporating these berries into your diet not only brings a burst of tropical flavor but also offers a natural way to combat inflammation and support overall wellness.

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22. Kelp Noodles

Kelp noodles offer a unique, refreshing alternative to traditional pasta, boasting a translucent appearance and a satisfying, crunchy texture. Made from kelp—a type of edible brown seaweed—these noodles are exceptionally low in calories and carbohydrates while being rich in essential minerals like iodine, calcium, and magnesium. One of their standout features is the presence of alginates, special seaweed-derived fibers that have been shown to help modulate inflammation and support digestive health.

Kelp noodles are naturally gluten-free and can be enjoyed raw in salads, tossed into stir-fries, or used as a base for cold noodle dishes. Their mild flavor easily absorbs sauces and dressings, making them a versatile addition to both Asian and Western cuisines.

Research into the benefits of seaweed alginates, like those found in kelp noodles, highlights their potential to reduce inflammatory markers and promote gut health. For more on this, see the review here. If you’re looking to lighten your meals while boosting their anti-inflammatory power, kelp noodles are an innovative and nutritious choice.

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23. Black Soybeans

bunch of blueberries — A bowl of glossy black soybeans sits alongside other vibrant legumes, showcasing staples of traditional Asian cuisine. | Photo by Malik Parwaiz Akhter on Pexels

Black soybeans are a nutrient-dense legume commonly featured in East Asian cuisines, especially in Korean, Japanese, and Chinese dishes. What sets black soybeans apart is their impressive concentration of anthocyanins—the same powerful antioxidants found in dark berries. These pigments not only give the beans their striking color but also contribute to their potent anti-inflammatory effects.

Black soybeans can be enjoyed in stews, stir-fries, or as a protein-rich addition to salads. Their flavor is slightly sweeter and earthier than yellow soybeans, making them an appealing ingredient for both savory and sweet applications.

Research comparing black soybeans to their yellow counterparts reveals that the anthocyanins in black soybeans can significantly reduce inflammatory markers and oxidative stress in the body. For a closer look at their unique benefits, visit the study here. Swapping yellow soybeans for black adds not only visual appeal to your meals but also delivers a notable boost in anti-inflammatory power and overall nutrition.

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24. Maca Root

Maca plant lepidium meyenii — A rustic bowl of golden maca root powder sits beside whole Peruvian root vegetables, showcasing this ancient superfood. | Photo by doTERRA International, LLC on Pexels

Maca root, a tuber native to the high Andes of Peru, has been revered for generations as both a food and a medicinal plant. Maca is loaded with antioxidants, essential amino acids, and unique plant sterols that have been studied for their ability to reduce inflammation and combat oxidative stress. Its adaptogenic qualities are believed to help the body resist physical and mental stress, while its nutrient profile supports energy, hormone balance, and immune health.

In Peruvian cuisine, maca is often dried and ground into a powder used in smoothies, porridges, and baked goods, lending a subtle earthy, nutty flavor. Its versatility makes it easy to incorporate into both sweet and savory dishes.

When compared to ginseng—another renowned adaptogenic root—maca offers different active compounds but shares similar anti-inflammatory and energizing benefits. Scientific studies, such as those discussed here, indicate that maca’s antioxidants and amino acids may help lower inflammatory markers and support overall vitality. If you’re seeking a new superfood with roots in ancient tradition and modern science, maca is worth a try.

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25. Red Cabbage Microgreens

Red cabbage microgreens are tiny, vibrant shoots harvested just days after germination, delivering a highly concentrated dose of nutrients and phytochemicals. These tender greens are particularly rich in vitamin C, vitamin E, and sulforaphane—a powerful compound known for its anti-inflammatory and antioxidant effects. Sulforaphane has gained attention for its ability to help reduce inflammation at the cellular level and support detoxification processes in the body.

Culinarily, red cabbage microgreens bring a peppery, slightly sweet flavor and a crisp texture to salads, sandwiches, or as a colorful garnish for soups and grain bowls. Their delicate appearance and bold color also make them a favorite among chefs seeking visual appeal and nutrition in one package.

Research comparing microgreens to their mature vegetable counterparts, such as the study found here, shows that red cabbage microgreens can contain up to 40 times higher levels of vital nutrients and antioxidants than mature cabbage. Adding these microgreens to your meals is an easy, delicious way to boost your anti-inflammatory nutrient intake.

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26. Mangosteen

Mangosteen, often called the “queen of fruits,” is a prized tropical delicacy native to Southeast Asia. Its juicy, sweet-tart white flesh is not just delicious but also packed with xanthones—unique phytonutrients that have demonstrated potent anti-inflammatory and antioxidant actions in scientific studies. Xanthones help modulate inflammatory pathways and protect cells from oxidative damage, making mangosteen a remarkable choice for those seeking to calm inflammation naturally.

Mangosteen is typically enjoyed fresh where it grows but is also available worldwide in juices, smoothies, and dietary supplements. Its refreshing flavor pairs beautifully with other tropical fruits, and its extracts are often used in wellness products targeting inflammation, skin health, and general vitality.

Clinical studies, such as those reviewed here, have found that mangosteen’s xanthones can significantly reduce inflammatory markers and oxidative stress in both human and animal models. Incorporating mangosteen into your diet—whether fresh or as a supplement—offers a delicious and science-backed way to support your body’s natural defenses against inflammation.

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27. Black Rice

black and brown bean lot — A bowl of cooked black rice showcases glossy, whole grains with a rich, deep purple hue and hearty texture. | Photo by MART PRODUCTION on Pexels

Black rice, sometimes called forbidden rice, is an ancient grain long revered in Asia for its striking color and impressive health benefits. Its deep purple-black hue comes from a high concentration of anthocyanin antioxidants—the same compounds found in blueberries and blackberries. These anthocyanins are powerful inflammation fighters, helping to reduce oxidative stress and protect the body from chronic disease.

Compared to brown and white rice, black rice boasts a much higher antioxidant capacity and contains more fiber, iron, and vitamin E. While white rice offers mainly carbohydrates with little micronutrient content, and brown rice provides moderate fiber and minerals, black rice stands out as a true superfood for its dense nutritional profile and unique phytochemicals.

Research, such as studies referenced here, demonstrates that regular consumption of black rice can help lower inflammatory markers and support cardiovascular health. Its nutty flavor and chewy texture make it a delicious base for grain bowls, salads, and even desserts, giving your meals both color and anti-inflammatory power.

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28. Sorghum

a field of corn with mountains in the background — A rustic bowl brimming with whole grain sorghum highlights the natural beauty and heritage of ancient grains. | Photo by Maria Orlova on Pexels

Sorghum is an ancient grain prized in Africa, India, and beyond for its resilience, versatility, and impressive health benefits. Naturally gluten-free, sorghum is rich in polyphenols—plant compounds that have been linked to lower inflammation, improved metabolic health, and reduced oxidative stress. Its unique blend of antioxidants sets it apart from many other staple grains.

Compared to wheat and corn, sorghum offers a higher concentration of polyphenols, more dietary fiber, and a broader nutrient profile, including iron, magnesium, and B vitamins. It’s also lower on the glycemic index, making it a smart option for those managing blood sugar. Sorghum’s mild, nutty flavor and chewy texture make it suitable for porridges, pilafs, flatbreads, and even as a popped snack.

Anti-inflammatory benefits of sorghum have been supported by research, such as the review found here, which highlights its role in reducing inflammatory markers and supporting overall wellness. Whether you’re looking for a wheat alternative or a new grain to explore, sorghum is a nourishing, anti-inflammatory choice for any kitchen.

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29. Indian Gooseberry (Amla)

Indian gooseberry in miami 2 — Fresh green amla fruits, known as Indian gooseberries, are displayed in a rustic bowl, celebrated in Ayurvedic medicine. | Photo by Michelle Leman on Pexels

Indian gooseberry, or amla, is a small, tart fruit revered in Ayurvedic medicine for thousands of years. It is one of the richest natural sources of vitamin C, with a single berry containing several times more than an orange. Alongside vitamin C, amla is packed with tannins and other polyphenols, which work synergistically to provide potent antioxidant and anti-inflammatory effects.

Amla is incredibly versatile in Indian cuisine. It’s enjoyed in the form of juice for a refreshing, tangy tonic, or preserved as pickles and chutneys that accompany savory meals. The berry’s intense sourness is balanced by spices, making it a flavorful addition to a healthy diet.

Traditional Ayurvedic texts praise amla for its ability to balance inflammation, support digestion, and rejuvenate the body. Modern research, such as the study found here, confirms its anti-inflammatory properties and its role in lowering oxidative stress. Including amla in your routine—whether as juice, fresh fruit, or pickle—offers both time-honored wisdom and science-backed benefits.

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30. Dandelion Greens

20 Dandelion Greens — A vibrant bundle of dandelion greens and wild edible weeds, freshly foraged and ready for a nutritious meal. | Photo by Neslihan A. on Pexels

Dandelion greens, long dismissed as simple weeds, are actually a potent superfood teeming with detoxifying and anti-inflammatory compounds. Rich in vitamins A, C, and K, as well as minerals like iron and calcium, these greens also contain unique phytochemicals such as taraxasterol and chicoric acid. These compounds have been shown to help reduce inflammation, support liver function, and combat oxidative stress.

Dandelion greens bring a pleasantly bitter, peppery flavor to salads, much like arugula, but with an added nutritional punch. They can be eaten raw, lightly sautéed, or tossed into soups and grain bowls for a burst of flavor and nutrition.

When compared to arugula, dandelion greens provide a broader range of minerals and higher levels of certain antioxidants. Their traditional role in herbal medicine for detoxification is now supported by modern studies—see more here—demonstrating their ability to lower inflammatory markers and support overall health. Adding dandelion greens to your meals is an easy way to enjoy both their cleansing and anti-inflammatory benefits.

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31. Sunchokes (Jerusalem Artichoke)

A basket filled with lots of food sitting on top of a table — A rustic basket brims with freshly harvested sunchokes, also known as Jerusalem artichokes, among other earthy root vegetables. | Photo by Polina Tankilevitch on Pexels

Sunchokes, also known as Jerusalem artichokes, are knobby, earthy tubers prized for their high concentration of inulin—a prebiotic fiber that nourishes beneficial gut bacteria. This prebiotic effect can help improve digestion, enhance nutrient absorption, and, importantly, modulate inflammation by promoting a healthy gut microbiome. Unlike starchy potatoes, sunchokes contain little to no conventional starch, making them a lower-glycemic option for those monitoring blood sugar.

The nutty, slightly sweet flavor of sunchokes shines whether they’re sliced raw into salads, roasted, blended into soups, or sautéed as a side dish. Their crisp texture and delicate taste make them a versatile alternative to potatoes, with a unique nutritional advantage thanks to their fiber content.

Emerging research, such as the findings available here, highlights the anti-inflammatory and gut-health-promoting benefits of inulin-rich foods like sunchokes. Adding sunchokes to your diet is a delicious way to support digestive wellness and keep inflammation in check, all while enjoying a fresh twist on familiar comfort food.

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32. Jackfruit Seeds

Homemade organic fresh jackfruit — Glossy jackfruit seeds are scattered across a rustic surface, showcasing the unique beauty of these tropical gems. | Photo by Laker on Pexels

Jackfruit seeds are an often-overlooked treasure within the giant jackfruit, offering a rich source of resistant starch, protein, and essential minerals like iron, potassium, and magnesium. Resistant starch acts as a prebiotic, feeding beneficial gut bacteria and contributing to reduced inflammation and improved digestive health. Their protein content also helps support muscle repair and overall wellness.

In South Asian cuisine, jackfruit seeds are commonly boiled, roasted, or incorporated into curries and stews, where they lend a creamy, nutty texture and mild flavor. Their culinary versatility makes them a satisfying substitute for more familiar legumes or even potatoes in many recipes.

Scientific studies, such as those discussed here, have highlighted the anti-inflammatory and antioxidant potential of jackfruit seeds, linking their unique phytonutrient profile to lower levels of inflammatory markers. Incorporating jackfruit seeds into your meals not only adds a nutritional boost but also supports your gut and immune health in delicious, culturally inspired ways.

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33. Taro Leaf

Taro leaf, harvested from the lush taro plant, is a highly nutritious green used widely in Pacific Island and Asian cuisines. Packed with vitamins A, C, and E, as well as calcium, potassium, and magnesium, taro leaf provides essential nutrients that support overall health and vitality. What truly sets it apart are its polyphenols—potent antioxidants known to help reduce inflammation and support immune function.

Taro leaf features prominently in dishes like Hawaiian laulau and Filipino laing, where the leaves are typically steamed or simmered to neutralize naturally occurring oxalates and to bring out their tender texture and mild, spinach-like flavor. They absorb rich flavors from coconut milk, spices, and aromatics, making them a delicious addition to both traditional and modern recipes.

Research, including studies like the one found here, highlights the anti-inflammatory benefits of taro leaves’ polyphenols and antioxidant compounds. By exploring taro leaf in your cooking, you can enjoy a vibrant, nutrient-dense supergreen that supports both tradition and modern wellness.

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34. Acerola Cherry

Acerola cherries, sometimes called Barbados cherries, are vivid red fruits celebrated for their exceptionally high vitamin C content—often far surpassing that of oranges or lemons. These tiny cherries are also packed with antioxidants such as carotenoids and polyphenols, which help combat oxidative stress and dampen inflammation in the body. Their potent nutrient profile makes them a standout among fruits for immune support and cellular protection.

Acerola cherries are most commonly enjoyed in juice form, offering a tart, refreshing flavor that brightens smoothies, sorbets, and wellness shots. In regions where the fruit grows, they may also be used in jams or fresh fruit salads, delivering a burst of tangy sweetness and nutrition.

Scientific studies, such as the research available here, provide evidence that acerola cherry extracts can significantly reduce inflammatory markers and boost antioxidant capacity in the body. Incorporating acerola—whether as a juice, supplement, or whole fruit—is an easy way to enhance your anti-inflammatory diet and enjoy a delicious, nutrient-rich superfood.

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35. Breadfruit

Shutterstock 1116553757 — A whole, vibrant breadfruit with its spiky green skin showcases the unique beauty of this tropical fruit. | Photo by SHVETS production on Pexels

Breadfruit is a starchy, versatile fruit native to the Caribbean and Pacific Islands, cherished for its ability to feed communities and its impressive nutritional profile. Rich in dietary fiber, potassium, vitamin C, and a unique blend of phytonutrients, breadfruit supports heart health, digestion, and immune function. Its fiber content helps promote gut health, while potassium aids in maintaining healthy blood pressure—both crucial factors in controlling inflammation.

Traditionally, breadfruit is roasted, boiled, or baked and used in both savory and sweet dishes. Its mild, potato-like flavor and satisfying texture make it a staple in curries, stews, and even desserts throughout island cuisines. The fruit’s unique phytonutrients, including flavonoids and phenolic acids, contribute to its anti-inflammatory and antioxidant effects.

Recent studies, such as those highlighted here, show that breadfruit extracts can help reduce inflammatory responses and oxidative stress. Adding breadfruit to your diet introduces a world of flavor and tradition, along with meaningful support for your body’s natural anti-inflammatory defenses.

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36. Freekeh

Freekeh is an ancient grain made from young, green wheat that’s roasted and cracked, imparting a distinct smoky flavor and chewy texture. What makes freekeh a superfood is its abundance of prebiotic fiber and antioxidants, including polyphenols and carotenoids. The fiber in freekeh nourishes beneficial gut bacteria, which plays a direct role in regulating inflammation and promoting digestive health.

Freekeh is a staple in Middle Eastern cuisine, featured in dishes like pilafs, soups, and hearty salads. Its nutty taste and satisfying texture make it a versatile base or side for a variety of meals. Compared to other whole grains such as brown rice or barley, freekeh offers more protein, fiber, and anti-inflammatory phytochemicals, making it a standout choice for those seeking both flavor and functional nutrition.

Research supports the anti-inflammatory benefits of whole grains like freekeh, as highlighted in studies such as the one found here. Including freekeh in your meals is a delicious way to boost gut health, fight inflammation, and add a touch of Middle Eastern tradition to your table.

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37. Ube (Purple Yam)

Headerube purple yam recipe chowhound 670x448 1 — A vibrant serving of creamy ube yam showcases the rich purple hue of this beloved Filipino dessert. | Photo by Henri Mathieu-Saint-Laurent on Pexels

Ube, also known as purple yam, is a vibrant tuber beloved in Filipino cuisine for both its stunning color and sweet, earthy flavor. Its signature purple hue comes from a rich concentration of anthocyanins—the same powerful antioxidants found in berries and black rice. These compounds are celebrated for their ability to reduce oxidative stress and combat inflammation, supporting overall cellular health and resilience.

Ube is most often featured in Filipino desserts, such as ube halaya (a creamy jam), ice cream, cakes, and pastries, where it lends a unique flavor and eye-catching color. Its natural sweetness and smooth texture also make it a welcome addition to smoothies and breakfast bowls.

When compared to orange sweet potatoes, ube has a similar nutritional profile in terms of fiber and vitamins but stands out for its higher anthocyanin content, offering a greater anti-inflammatory punch. Research, including the study found here, supports the inflammation-fighting benefits of anthocyanin-rich foods like ube. Adding ube to your diet is not only delicious and visually delightful but also a smart way to harness the power of antioxidants.

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38. Tiger Nuts (Chufa)

Tiger nuts 732x549 thumbnail — A rustic bowl overflows with crunchy tiger nuts, also known as chufa, offering a wholesome nutty snack. | Photo by ROMAN ODINTSOV on Pexels

Tiger nuts, also known as chufa, are small, tuberous roots that have been a staple in African and Mediterranean diets for thousands of years. Despite the name, tiger nuts are actually not nuts but edible tubers, rich in resistant starch and dietary fiber. These nutrients act as prebiotics, fueling beneficial gut bacteria and supporting digestive health, which in turn helps regulate inflammation throughout the body.

Historically, tiger nuts were a key ingredient in ancient Egyptian diets and are still used today to make horchata de chufa, a traditional Spanish beverage. Their naturally sweet, nutty flavor makes them a versatile snack, or they can be added to granola, baked goods, or smoothies for a boost of fiber and texture.

Modern research, including studies detailed here, highlights the role of tiger nuts’ resistant starch and polyphenols in reducing markers of inflammation and supporting metabolic health. Incorporating tiger nuts into your routine is a delicious way to tap into ancient nutrition and bolster your body’s natural anti-inflammatory defenses.

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39. Romanesco Broccoli

Romanesco broccoli is a visually stunning cruciferous vegetable, famous for its mesmerizing fractal spirals and striking chartreuse color. Beyond its beauty, romanesco is packed with glucosinolates—sulfur-containing compounds that have been shown to reduce inflammation and support detoxification processes in the body. These phytochemicals are also linked to a lower risk of chronic diseases, making romanesco a top contender among anti-inflammatory vegetables.

Culinary-wise, romanesco is enjoyed much like standard broccoli or cauliflower: it can be steamed, roasted, sautéed, or even eaten raw for a crunchy, nutty addition to salads and platters. Its flavor is milder and slightly sweeter than broccoli, with a firmer texture than cauliflower, making it a versatile and appealing ingredient.

Comparatively, romanesco offers a similar nutrient profile to broccoli and cauliflower, but some studies suggest it may contain higher levels of certain glucosinolates and antioxidants. Research, such as the findings published here, underscores its anti-inflammatory effects. Including romanesco in your meals delivers not just visual intrigue, but also robust nutritional and inflammation-fighting benefits.

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40. Longan Fruit

Longan fruit 511 — Clusters of fresh longan fruit, a popular tropical Chinese delicacy, spill from a rustic woven basket. | Photo by Alex P on Pexels

Longan fruit, sometimes referred to as “dragon’s eye,” is a sweet, translucent fruit native to Southeast Asia. Longan is a nutritional powerhouse, rich in vitamin C and polyphenols—two key components that help fight oxidative stress and reduce inflammation. In traditional Chinese medicine, longan has long been valued for its ability to soothe nerves, support heart health, and address inflammatory conditions.

The fruit’s juicy, mildly floral flavor is often compared to lychee, though longan is typically a bit less sweet and has a slightly musky undertone. Both fruits are enjoyed fresh or added to desserts, teas, and fruit salads, but longan boasts a unique blend of antioxidants that sets it apart nutritionally.

Modern research, such as studies referenced here, demonstrates the anti-inflammatory and immune-boosting properties of longan’s polyphenols and vitamin C. Incorporating longan into your diet—whether fresh, dried, or in herbal infusions—offers a delicious, time-honored way to support your body’s natural defenses against inflammation.

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Conclusion & Disclaimer

Black,doctor,talking,to,camera,in,video,chat — Shutterstock

Exploring these lesser-known anti-inflammatory superfoods reveals a world of delicious possibilities and unique health benefits. By adding variety to your diet—from vibrant fruits and ancient grains to unusual greens and seeds—you can nourish your body with powerful nutrients that support overall wellness and help fight inflammation.
Remember: Every individual is different, and dietary changes should be made thoughtfully. This article is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.
Always consult a healthcare provider before making significant changes to your diet. Embrace variety, experiment in the kitchen, and discover new favorites on your journey to better health!

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