Diabetes, a chronic disease affecting the endocrine system—specifically the pancreas—has reached alarming levels worldwide. According to the World Health Organization, over 537 million adults were living with diabetes in 2021, a figure expected to soar in the coming decades. The insidious nature of diabetes lies in its often silent progression; most individuals remain unaware until complications arise. Early detection remains a significant challenge, amplifying the burden on global health systems. Yet, some countries have managed to keep diabetes rates remarkably low. What are they doing differently? This article explores the strategies setting these nations apart.
Health
39. Reducing Processed Meat Consumption Public health authorities worldwide are increasingly issuing messages discouraging processed meat consumption as part of diabetes prevention strategies. Processed meats—such as…