Cervical cancer remains a significant global health concern, with over 600,000 new cases and more than 340,000 deaths reported in 2020, according to the World Health Organization. This disease originates in the cervix, a crucial part of the female reproductive system. One of the greatest challenges is late detection, often leading to poorer outcomes. Understanding lifestyle and nutritional factors can provide valuable clues for risk reduction and early intervention, helping to address this persistent public health issue.
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