Menu Swaps That Super-Charge Vitamin D Absorption – Page 23

1. Swap Fat-Free Milk for Whole Milk

While fortified milk is a common source of vitamin D, the type of milk you choose can make a big difference in how much vitamin D your body actually absorbs. Vitamin D is a fat-soluble nutrient, which means it’s absorbed more efficiently when consumed with dietary fat. Fat-free or skim milk lacks this natural fat, potentially limiting your body’s ability to uptake vitamin D, even if the nutrition label lists a similar amount as whole milk.
Research from the National Institutes of Health confirms that consuming vitamin D with fat increases its bioavailability. By choosing whole milk or even 2% reduced-fat milk over fat-free versions, you’re giving your body the support it needs to maximize absorption.
If you’re concerned about calorie intake, even a small amount of fat—like that in 2% milk—is better than none. For those with lactose intolerance or dairy allergies, consider fortified plant-based milks with added healthy fats, like soy or pea protein milk. The key is not just getting vitamin D, but making sure your body can actually use it.

2. Use Olive Oil Instead of Butter

Switching from butter to olive oil is a simple yet effective way to super-charge vitamin D absorption. Olive oil is rich in monounsaturated fats, which have been shown to enhance the uptake of fat-soluble vitamins—including vitamin D—more efficiently than the saturated fats found in butter.
The Harvard T.H. Chan School of Public Health highlights olive oil’s role in the traditional Mediterranean diet, a lifestyle linked to both better heart health and improved nutrient absorption. The healthy fats in olive oil don’t just support vitamin D uptake; they also contribute to a lower risk of chronic diseases.
Incorporating olive oil is easy: drizzle it over salads, use it in cooking, or swap it for butter on bread and vegetables. For even more benefit, pair olive oil with vitamin D-rich foods like grilled salmon or fortified eggs.
These small menu swaps can help move your diet closer to the Mediterranean model, where both the quality and type of fat matter for optimal nutrient absorption and overall well-being.

3. Choose Salmon Over Tilapia

When it comes to boosting vitamin D through seafood, salmon is a true standout. A single 3-ounce serving of cooked salmon can provide up to 570 IU of vitamin D, far surpassing tilapia, which typically contains less than 20 IU per serving, according to the National Institutes of Health.
This stark difference makes salmon a superior choice for those looking to optimize dietary vitamin D intake. Not only is salmon rich in vitamin D, but its healthy omega-3 fats further aid in nutrient absorption and support heart health.
Adding salmon to your weekly menu is simple and versatile. Try oven-baking salmon with a drizzle of olive oil and fresh herbs, or serve it atop a salad of dark leafy greens for an extra nutrient boost. Grilled salmon tacos or salmon-stuffed avocados are delicious options that combine flavor and function.
By regularly choosing salmon over tilapia or other white fish, you can dramatically increase your vitamin D intake while enjoying a range of tasty, wholesome meals.

4. Add Avocado to Your Toast

Transforming plain toast into avocado toast isn’t just a trendy breakfast choice—it’s a strategic move for better vitamin D absorption. Many whole grain and white breads are now fortified with vitamin D, but eating them alone doesn’t guarantee your body will make the most of this essential nutrient. The heart-healthy monounsaturated fats in avocado act as a carrier, helping your body absorb vitamin D more efficiently from fortified breads.
According to the Harvard School of Public Health, avocados provide a unique mix of healthy fats and fiber, making them an ideal companion for nutrient absorption. In contrast, eating vitamin D-fortified toast without any added fat can limit how much your body absorbs.
For a satisfying and nourishing breakfast, mash avocado with a squeeze of lemon and a pinch of sea salt, then spread it generously on toasted whole grain bread. Top with a poached egg, smoked salmon, or tomato slices for extra flavors and nutrients. These small menu tweaks can make a big impact on your daily vitamin D levels—one delicious bite at a time.

5. Opt for Fortified Plant Milks

With more people turning to dairy alternatives, fortified plant milks have become an essential source of vitamin D for many. Unlike cow’s milk, which is naturally fortified, plant-based options like oat, soy, and almond milk typically have vitamin D added during processing. The amount can vary, so it’s important to check labels for brands that clearly state their fortification levels.
According to the Academy of Nutrition and Dietetics, soy milk is nutritionally closest to cow’s milk and often has the highest protein content, while almond and oat milks can be lower in both protein and calories but still offer significant vitamin D when fortified.
For maximum benefit, select unsweetened versions with added vitamin D2 or D3, and pair them with a source of healthy fat—like a handful of nuts or a dollop of nut butter—for improved absorption. Fortified plant milks are a convenient, versatile way to meet your vitamin D needs, whether enjoyed on their own, in smoothies, or with cereal.

6. Pair Eggs with Leafy Greens

Egg yolks are a natural source of vitamin D and contain healthy fats that support its absorption. When paired with leafy greens like spinach or kale, you get a double nutritional boost—vitamin D from the eggs and magnesium, vitamin K, and calcium from the greens, all nutrients important for bone and immune health.
According to Egg Nutrition Center, most of the vitamin D in eggs is found in the yolk, making it important not to skip this part. Leafy greens add bulk, flavor, and additional micronutrients, creating a synergy that benefits your overall wellness.
For breakfast, try a spinach and mushroom omelet cooked in olive oil or a poached egg served atop sautéed kale. For lunch, a warm salad of baby greens, roasted veggies, and a soft-boiled egg makes a satisfying, nutrient-rich meal.
These simple combinations not only taste great, but also help maximize the bioavailability of vitamin D and other vital nutrients in your diet.

7. Snack on Sunflower Seeds with Yogurt

Combining sunflower seeds with yogurt creates a nutrient-packed snack that supports optimal vitamin D absorption. While plain yogurt—especially if it’s fortified—can be a source of vitamin D, it often lacks the healthy fats needed for your body to absorb this fat-soluble vitamin efficiently. Sunflower seeds, on the other hand, are rich in polyunsaturated fats as well as vitamin E and magnesium, which further support bone and immune health.
The Harvard T.H. Chan School of Public Health notes that pairing yogurt with a source of healthy fat can enhance nutrient absorption and provide staying power between meals. Compared to eating plain, nonfat yogurt alone, adding a topping of sunflower seeds makes your snack more balanced and satisfying.
For a quick and easy snack, stir a spoonful of sunflower seeds into Greek yogurt and finish with a drizzle of honey or a handful of berries. This simple swap delivers both crunch and nutrition, taking your yogurt snack from basic to vitamin D-boosting in seconds.

8. Roast Mushrooms in Sunlight

Mushrooms are unique among plant foods for their ability to produce vitamin D2 when exposed to sunlight. Much like human skin, mushrooms synthesize vitamin D2 from ultraviolet (UV) light. While most store-bought mushrooms are grown in the dark and contain little vitamin D, you can boost their vitamin D2 content at home by simply placing them in direct sunlight before cooking.
According to research from the National Institutes of Health, just 15-30 minutes of sun exposure can significantly increase mushrooms’ vitamin D2 levels, often surpassing amounts found in many fortified foods. This simple step transforms ordinary mushrooms into a powerful addition to a vitamin D-focused diet.
To prepare, slice mushrooms and lay them gill-side up on a tray in a sunny spot—outdoors or on a bright windowsill. After sunbathing, roast or sauté as usual. Try adding sun-exposed mushrooms to omelets, salads, or grain bowls for an easy vitamin D boost—all while enjoying their earthy flavor and meaty texture.

9. Trade White Rice for Wild Rice

Wild rice stands out as a nutrient-dense alternative to traditional white rice, especially when it comes to supporting vitamin D metabolism. One of wild rice’s key advantages is its higher magnesium content. Magnesium acts as a crucial cofactor that helps your body activate and utilize vitamin D effectively, according to the National Institutes of Health.
While white rice offers little in the way of vitamins or minerals, wild rice contains not only more magnesium, but also fiber, protein, and antioxidants. The nutty flavor and chewy texture make it a satisfying swap for any meal that usually features white rice.
Try using wild rice as a base for grain bowls, pilafs, or hearty soups. Pair it with vitamin D-rich foods like roasted salmon, sun-exposed mushrooms, or leafy greens for a meal that supports absorption and metabolism. Making this simple change can help ensure your body is equipped with the nutrients it needs to get the most from every bite of vitamin D-rich foods.

10. Go for Sardines Instead of Tuna

Sardines are an underrated powerhouse when it comes to vitamin D. A 3-ounce serving of canned sardines can provide around 175 IU of vitamin D, while the same amount of canned tuna typically offers only about 68 IU, according to the National Institutes of Health. Not only do sardines deliver more vitamin D, but they also come packed with calcium and heart-healthy omega-3 fatty acids, making them a smart choice for bone and cardiovascular health.
Sardines are also low in mercury compared to larger fish like tuna, making them a safer and more sustainable option for regular consumption. Their rich, savory flavor pairs well with a variety of dishes, and their soft, edible bones add an extra calcium boost.
For easy ways to enjoy sardines, try them atop whole grain toast with avocado, tossed into salads, or mixed into pasta with garlic and olive oil. Swapping out tuna for sardines even just once or twice a week can significantly boost your dietary vitamin D and nutrient intake.

11. Use Tahini in Dressings

Tahini, the creamy paste made from ground sesame seeds, is loaded with healthy unsaturated fats that play a key role in enhancing vitamin D absorption from your meals. Unlike low-fat or fat-free dressings, which may limit the uptake of fat-soluble vitamins, tahini provides the necessary fats your body needs to make the most of the vitamin D present in vegetables, grains, or fortified foods.
According to the Harvard T.H. Chan School of Public Health, sesame seeds are not only a source of healthy fats, but also contribute calcium, magnesium, and antioxidants—further supporting bone and immune health. Low-fat dressings, by contrast, often lack these nutritional benefits and may contain added sugars or fillers.
To incorporate tahini into your daily routine, whisk it with lemon juice, garlic, and olive oil for a rich salad dressing, or drizzle over roasted veggies and grain bowls. Tahini also works beautifully as a dip or sandwich spread, making it a versatile choice for adding healthy fats and flavor—while amplifying the absorption of vitamin D from your favorite meals.

12. Swap Breakfast Cereal for Fortified Oats

Fortified oats offer a superior start to your day compared to many standard breakfast cereals, especially when it comes to vitamin D content and overall nutrition. While some cereals are fortified with vitamin D, many popular brands provide little or none, relying instead on added sugars and refined grains. Fortified oatmeal, on the other hand, is increasingly available and provides a more sustained release of energy, along with fiber and important micronutrients.
According to the Academy of Nutrition and Dietetics, pairing oats with a healthy fat—like a spoonful of nut butter or a sprinkle of seeds—can help your body absorb vitamin D more effectively. This combination also keeps you feeling fuller, longer.
For a vitamin D-rich breakfast, prepare fortified oats with soy or almond milk, top with sunflower seeds, sliced banana, and a drizzle of tahini. This swap not only enhances your nutrient profile but also makes breakfast more satisfying and supportive of your body’s vitamin D needs.

13. Try Mackerel in Salads

Mackerel is a nutritional powerhouse when it comes to vitamin D, providing around 360 IU per 3-ounce serving, according to the National Institutes of Health. This is significantly higher than what you’ll find in common salad proteins like chicken, turkey, or tofu, which offer little to no vitamin D.
Not only does mackerel supply a generous dose of vitamin D, but it’s also loaded with omega-3 fatty acids, making it an excellent choice for both bone and heart health. Its rich, slightly smoky flavor stands up well in salads, adding depth and substance to light lunches or dinners.
For a vitamin D-boosting salad, try combining flaked canned mackerel with mixed leafy greens, cherry tomatoes, sliced cucumbers, and a tahini-lemon dressing. You can also pair mackerel with roasted sweet potatoes, arugula, and avocado for a more substantial bowl. Swapping your usual salad protein for mackerel just a couple of times a week can make a meaningful difference in your daily vitamin D intake while keeping meals fresh and flavorful.

14. Mix Chia Seeds into Smoothies

Chia seeds are celebrated for their omega-3 fatty acid content, which plays an important role in the utilization of fat-soluble vitamins like vitamin D. When you blend chia seeds into your smoothies, you’re providing your body with the healthy fats needed to absorb and use vitamin D from fortified plant milks, yogurts, or even leafy greens you might add.
Compared to smoothies without seeds or other fat sources, those with chia seeds offer a noticeable nutritional upgrade. Besides healthy fats, chia seeds bring fiber, protein, and essential minerals, which all contribute to a more satisfying and balanced meal or snack. The Harvard T.H. Chan School of Public Health highlights chia’s versatility and benefits for heart and bone health.
For best results, add one to two tablespoons of chia seeds to your favorite smoothie blend. Let the mixture sit for a few minutes to allow the seeds to swell and thicken, giving your drink a creamy texture. This simple addition helps ensure you’re getting the most out of every vitamin D-rich sip.

15. Bake with Almond Flour

Almond flour is a nutrient-rich alternative to traditional white flour, especially when it comes to supporting vitamin D absorption. Unlike white flour, which is stripped of healthy fats and most nutrients during processing, almond flour retains the natural monounsaturated fats found in whole almonds. These healthy fats are essential for maximizing the uptake of fat-soluble vitamins like vitamin D from baked goods, whether you’re enjoying fortified bread, muffins, or pancakes.
According to the Harvard T.H. Chan School of Public Health, consuming nuts and nut flours contributes not only to better nutrient absorption but also to improved heart and metabolic health. White flour, on the other hand, offers little in terms of absorption support and lacks fiber, protein, and micronutrients.
For baking success, substitute almond flour for up to half of the white flour in recipes, or try all-almond flour for denser, richer treats. Almond flour works particularly well in cookies, quick breads, and pancakes. This simple swap boosts both flavor and the nutritional quality of your baked goods—helping you get more from every bite.

16. Layer Greek Yogurt with Walnuts

Pairing Greek yogurt with walnuts is a delicious way to enhance vitamin D absorption and boost your snack’s nutrient profile. While Greek yogurt—especially when fortified—can be a good source of vitamin D and calcium, non-fat varieties lack the fats necessary for optimal absorption of fat-soluble vitamins. Walnuts, packed with healthy omega-3 fatty acids, provide the ideal complement, ensuring your body can fully utilize the vitamin D present in your dairy.
The Harvard T.H. Chan School of Public Health notes that including a source of fat with low-fat or non-fat dairy can significantly improve nutrient uptake, and nuts like walnuts are an excellent choice for both heart and bone health.
For a satisfying parfait, layer Greek yogurt with chopped walnuts, fresh berries, and a drizzle of honey. You can also add chia seeds or sunflower seeds for extra texture and nutrition. This simple, wholesome combination not only tastes great but also supports your body’s ability to absorb and benefit from vitamin D—making your snack or breakfast work harder for your health.

17. Use Coconut Milk in Curries

Coconut milk is a flavorful ingredient that does more than just add creaminess to curries—it’s also rich in medium-chain triglycerides (MCTs), a type of fat known to enhance the absorption of fat-soluble nutrients like vitamin D. Compared to water-based curries, which provide little support for vitamin D uptake, coconut milk-based dishes ensure you get the most out of any vitamin D-rich ingredients you include, such as eggs, fatty fish, or fortified tofu.
Research has highlighted that MCTs are efficiently digested and can play a role in boosting nutrient absorption, making coconut milk a valuable option for those looking to optimize their diet (Harvard T.H. Chan School of Public Health). In addition to supporting vitamin D, coconut milk lends a rich, satisfying texture to soups and stews.
Try simmering salmon or shrimp in a coconut milk curry with spinach, bell peppers, and a dash of turmeric. Or, make a plant-based version with chickpeas, sun-exposed mushrooms, and wild rice. These hearty recipes not only please the palate but also help your body unlock the full potential of vitamin D in every bite.

18. Sprinkle Flaxseed on Cereal

Flaxseeds 1 625 625x350 71438154884 — A wholesome bowl of breakfast cereal topped with flaxseed and fresh fruit offers a nutritious start to the day. | Generated by Google Gemini

Flaxseed is a potent source of plant-based omega-3 fatty acids, which play a crucial role in helping your body absorb and utilize vitamin D from fortified cereals or milk. While plain breakfast cereal—especially low-fat or fat-free varieties—may offer some vitamin D through fortification, it often lacks the essential fats needed for optimal absorption.
According to the Harvard T.H. Chan School of Public Health, flaxseed provides not just healthy fats but also fiber and lignans, which support heart and metabolic health. This makes flaxseed a smart addition to your morning routine, turning a basic bowl of cereal into a more balanced, nutrient-boosting meal.
For best results, use ground flaxseed, as whole seeds may pass through your digestive tract without releasing their nutrients. Simply sprinkle one to two tablespoons over your favorite cereal, oatmeal, or yogurt. Add fresh fruit or a handful of nuts for extra flavor and nutrition. This easy upgrade ensures you’re getting both the vitamin D and the fats necessary for your body to make the most of every bite.

19. Switch to Fortified Orange Juice

Fortified orange juice is a convenient and tasty way to add vitamin D to your diet, especially if you’re not a milk drinker. Many brands now add vitamin D to their orange juice, providing as much as 100 IU per 8-ounce serving—an advantage that non-fortified juices simply don’t offer.
According to the U.S. Department of Agriculture, fortified orange juice is also typically enriched with calcium, supporting bone health alongside vitamin D. Regular orange juice, while still a source of vitamin C, lacks this vital nutrient unless specifically labeled as fortified.
When shopping for orange juice, always read the label. Look for phrases like “fortified with vitamin D” or “with added vitamin D3” to ensure you’re getting the benefit. It’s also wise to choose 100% juice with no added sugars for the healthiest option. Fortified orange juice is especially useful in the morning or as a base for smoothies, helping you meet your daily vitamin D needs with every refreshing glass.

20. Grill Trout Instead of Cod

Rainbow trout is an excellent source of vitamin D, far surpassing cod in its nutrient content. A 3-ounce serving of cooked rainbow trout provides approximately 645 IU of vitamin D, according to the National Institutes of Health. In comparison, cod delivers much less, often offering fewer than 20 IU per similar serving size.
This significant difference means that choosing trout over cod can have a real impact on your daily vitamin D intake. Trout also boasts healthy omega-3 fatty acids and a delicate flavor that’s easy to enjoy, whether you’re a seafood aficionado or just starting to expand your menu.
For the best results, grill trout fillets with a drizzle of olive oil, fresh herbs like dill and parsley, and a squeeze of lemon. Serve over wild rice or leafy greens to round out the meal. Grilled trout pairs beautifully with a side of sun-exposed mushrooms for a double vitamin D boost. By making this simple swap, your next barbecue or family dinner can become a delicious way to power up your vitamin D absorption.

21. Add Sunflower Oil to Roasted Veggies

Sunflower oil is a simple, effective way to enhance vitamin D absorption from your meals, thanks to its rich content of polyunsaturated fats. Unlike dry roasting, which uses no added fat, tossing vegetables in sunflower oil before roasting provides the necessary fats your body needs to absorb and utilize any vitamin D present—especially if your meal includes fortified foods or vitamin D-rich ingredients.
According to the Harvard T.H. Chan School of Public Health, sunflower oil is high in vitamin E and healthy fats, making it a heart-healthy choice for cooking and finishing dishes. Dry roasting, while still delicious, doesn’t offer the same nutritional synergy when it comes to fat-soluble vitamins like vitamin D.
For best results, lightly coat chopped vegetables—such as carrots, bell peppers, or Brussels sprouts—in sunflower oil, season with herbs and spices, and roast until golden and tender. This method not only brings out the natural sweetness of your veggies but also ensures you’re getting the most nutritional benefit from every bite.

22. Choose Shiitake Mushrooms

Mushrooms national university of singapore released — Good News Network

Shiitake mushrooms are a standout choice for naturally boosting your vitamin D intake, thanks to their higher levels of vitamin D2 when compared to common white button mushrooms. While all mushrooms produce vitamin D2 when exposed to UV light, shiitake mushrooms naturally contain more, even before extra exposure. According to the U.S. Department of Agriculture, shiitake mushrooms can contain up to four times more vitamin D2 than white button varieties, especially if grown or finished under sunlight.
In addition to vitamin D, shiitake mushrooms provide a rich, umami flavor and beneficial compounds that support immune health. White button mushrooms, while nutritious, simply don’t offer the same vitamin D advantage unless specifically UV-exposed.
For a flavorful and nutrient-rich dish, sauté shiitake mushrooms with olive oil and garlic, or add them to stir-fries, soups, and grain bowls. Roasting or grilling also enhances their texture and taste. By choosing shiitake mushrooms, you’re making a simple dietary adjustment that can make a meaningful impact on your vitamin D intake and overall nutrition.

23. Spread Nut Butter on Toast

Is Peanut Butter Healthy — Creamy peanut butter is generously spread on golden, crispy toast, creating the perfect nut butter snack. | Generated by Google Gemini

Nut butters provide a delicious and practical way to increase your body’s absorption of vitamin D from fortified breads or cereals. The healthy fats in almond, peanut, or cashew butter help your body utilize the vitamin D present in these foods, which is not possible when you opt for low-fat spreads like jelly or jam.
According to the Harvard T.H. Chan School of Public Health, nuts and nut butters are rich in unsaturated fats, protein, and micronutrients that support heart and metabolic health. Unlike jelly, which is primarily sugar and offers little nutritional benefit, nut butters make your toast more filling and nutrient-dense.
To make the most of your breakfast or snack, choose whole grain or vitamin D-fortified bread, and spread with your favorite nut butter. Add sliced banana, berries, or a sprinkle of chia seeds for added flavor and fiber. This easy swap not only supports vitamin D absorption but also transforms a simple toast into a balanced meal or snack you’ll look forward to.

24. Mix Pumpkin Seeds into Granola

Homemade,roasted,spiced,pumpkin,seeds,with,sea,salt — Shutterstock

Pumpkin seeds, also known as pepitas, are a nutritional powerhouse that elevate the benefits of any granola mix. Rich in healthy fats, magnesium, protein, and antioxidants, pumpkin seeds help support the body’s ability to utilize vitamin D—especially when eaten alongside fortified cereals or yogurt. In contrast, seedless granola often lacks the fat necessary for optimal absorption of fat-soluble vitamins and may miss out on key minerals.
According to the Harvard T.H. Chan School of Public Health, pumpkin seeds contribute to heart and metabolic health while providing the fats needed for better vitamin D uptake. Their subtle, nutty flavor and satisfying crunch make them an easy addition to both store-bought and homemade granola.
For a vitamin D-boosting breakfast or snack, stir a handful of pumpkin seeds into your granola, along with other nutrient-rich mix-ins like walnuts, dried cranberries, or coconut flakes. Enjoy over Greek yogurt, fortified plant milk, or as a topping for smoothie bowls. This simple habit transforms ordinary granola into a more complete, fueling, and vitamin D-friendly meal.

25. Try Anchovies in Pasta

Anchovies or Sardines — A savory seafood pasta dish topped with anchovies, tossed in a light olive oil sauce and garnished with fresh herbs. | Generated by Google Gemini

Anchovies are a small fish with a surprisingly high vitamin D content, making them an exceptional addition to your pasta dishes. A typical serving of anchovies can provide more than 100 IU of vitamin D, according to the National Institutes of Health. This amount easily outshines traditional pasta proteins like chicken or beef, which offer little to no vitamin D.
Anchovies also bring healthy omega-3 fats and a savory, umami flavor that enhances the taste of your meal without the need for heavy sauces. Their boldness pairs particularly well with Mediterranean-inspired recipes, making them a versatile protein source for those seeking both nutrition and flavor.
For a vitamin D-rich pasta dish, try sautéing chopped anchovies with garlic and olive oil, then tossing with whole grain spaghetti, sun-dried tomatoes, and leafy greens. Anchovies also melt into sauces, lending depth without overpowering the dish. Swapping out your usual protein for anchovies a few times a month is a simple way to boost vitamin D while enjoying a satisfying and flavorful meal.

26. Top Soups with Hemp Seeds

Bowl,of,shelled,hemp,seeds,on,wooden,background — Image via Shutterstock

Hemp seeds are a fantastic source of healthy fats, protein, and essential minerals—all of which make them an ideal topping to help your body absorb vitamin D from your meals. Unlike traditional croutons, which are often made from refined grains and provide little nutritional value or fat, hemp seeds offer a nutrient-dense crunch that supports the absorption of fat-soluble vitamins such as vitamin D.
The Harvard T.H. Chan School of Public Health highlights hemp seeds’ unique nutritional profile, including their balance of omega-3 and omega-6 fatty acids, which benefit cardiovascular and metabolic health.
To boost both nutrition and flavor, sprinkle one or two tablespoons of hulled hemp seeds over creamy soups, such as butternut squash, tomato, or mushroom bisque. They also pair wonderfully with lentil or vegetable-based soups, adding a mild, nutty flavor and a satisfying texture. By swapping out croutons for hemp seeds, you make every spoonful more nourishing and optimize your meal for better vitamin D absorption.

27. Serve Cheese with Fruit

46 Processed Cheese Istock — A vibrant snack plate featuring creamy cheeses, fresh berries, and juicy grapes arranged for the perfect fruit and cheese pairing. | Generated by Google Gemini

Pairing cheese with fruit is more than a classic flavor combination—it’s a nutritional strategy that enhances vitamin D absorption. The natural fats in cheese help your body utilize the small amount of vitamin D present in dairy, as well as any vitamin D you may get from fortified fruit snacks or juices. In contrast, fruit-only snacks, while refreshing and high in vitamins like C and fiber, offer little fat, which limits the absorption of fat-soluble nutrients.
According to the Harvard T.H. Chan School of Public Health, cheese is a source of protein, calcium, and healthy fats—key players in supporting bone and immune health. Combining cheese with fruit creates a more balanced snack that’s both satisfying and effective for nutrient absorption.
For a simple, vitamin D-friendly snack, serve sliced cheddar or gouda with apple wedges, pair soft goat cheese with berries, or enjoy mozzarella with sliced peaches or tomatoes. These pairings are perfect for breakfast, lunchboxes, or as a party platter, offering a tasty way to make every bite work harder for your body’s health.

28. Add Sardines to Pizza

Sardines are an exceptional pizza topping if you’re aiming to boost your vitamin D intake. A single serving of sardines can deliver about 175 IU of vitamin D, according to the National Institutes of Health, making them far superior to traditional toppings like pepperoni, sausage, or vegetables, which contain little to no vitamin D.
In addition to their vitamin D content, sardines are packed with protein, omega-3 fatty acids, and calcium, supporting both heart and bone health. Their bold, savory flavor pairs well with classic pizza ingredients and can hold its own against robust sauces and cheeses.
To make a vitamin D-rich pizza, top your whole grain crust with tomato sauce, mozzarella, and sliced sardines. Add olives, capers, and roasted vegetables for Mediterranean flair, or combine sardines with sun-dried tomatoes and spinach for extra nutrients. This creative swap turns an ordinary pizza night into an opportunity to nourish your body—proving that healthy choices can also be delicious and satisfying.

29. Choose Fortified Tofu

Tofu made from soybeans food nutrition concept — Golden cubes of fortified tofu are tossed with vibrant vegetables, creating a colorful, protein-packed plant-based dish. | Generated by Google Gemini

Fortified tofu is a standout plant-based source of vitamin D for those seeking to increase their intake without animal products. While traditional tofu is made from soybeans and does not naturally contain vitamin D, many brands now offer tofu fortified with vitamin D2 or D3, providing a valuable alternative for vegetarians and vegans.
According to the Academy of Nutrition and Dietetics, fortified tofu can deliver up to 80 IU of vitamin D per serving—significantly more than regular tofu, which contains little to none. This makes fortified tofu an easy and effective swap for boosting vitamin D in your meals.
To incorporate fortified tofu into your diet, use it in stir-fries with leafy greens and mushrooms, cube it and add to curries with coconut milk, or grill and serve with wild rice and steamed vegetables. Look for clear labeling on packaging to ensure you’re choosing a vitamin D-fortified variety. By making this simple change, you can enjoy all the benefits of tofu—plus an extra dose of this essential nutrient.

30. Make Smoothies with Full-Fat Yogurt

Bottles,with,delicious,detox,smoothies,on,white,background — A creamy blended drink made with full-fat yogurt and fresh fruit is served in a tall glass, ready to enjoy. | Generated by Google Gemini

Full-fat yogurt is a smart choice for smoothies if you want to maximize vitamin D absorption. The natural fats present in full-fat yogurt help your body utilize the vitamin D found in fortified yogurt itself or in other smoothie add-ins like plant milks or leafy greens. In contrast, low-fat or non-fat yogurts have much less fat, which can limit the absorption of this crucial fat-soluble vitamin.
As noted by the Harvard T.H. Chan School of Public Health, including a source of healthy fat in your meals or snacks can significantly improve your body’s ability to take up and use fat-soluble nutrients. Additionally, full-fat yogurt delivers a richer, creamier texture and more satisfying flavor.
For a delicious, nutrient-dense smoothie, blend full-fat yogurt with fortified orange juice, berries, spinach, and a tablespoon of chia or flaxseed. Try tropical combinations like mango and coconut, or classic blueberry-banana with a drizzle of honey. Swapping low-fat yogurt for full-fat elevates both the nutrition and enjoyment of your daily smoothie, making it an easy and effective menu upgrade.

31. Drizzle Walnut Oil on Salads

Walnut oil is an excellent source of plant-based omega-3 fatty acids and healthy unsaturated fats, both of which are important for the absorption of fat-soluble vitamins like vitamin D. Unlike fat-free dressings, which often rely on added sugars, thickeners, or artificial flavors, walnut oil provides the real, beneficial fats your body requires to get the most out of vitamin D-rich or fortified salad ingredients.
According to the Harvard T.H. Chan School of Public Health, nuts and nut oils not only support nutrient absorption but also contribute to heart and brain health. Drizzling walnut oil over your salad can turn a light meal into a more complete and satiating option.
For a flavorful, nutrient-boosting salad, toss mixed greens with a simple walnut oil and lemon juice dressing, or combine walnut oil with balsamic vinegar, Dijon mustard, and fresh herbs. Top your salad with walnuts, sliced apples, or roasted vegetables for extra texture and nutrition. This easy swap upgrades both taste and nutritional value, making every forkful more beneficial for your vitamin D goals.

32. Roast Sweet Potatoes with Canola Oil

Canola oil offers a unique blend of healthy fats that make it ideal for enhancing the absorption of fat-soluble vitamins like vitamin D. Rich in monounsaturated and polyunsaturated fats, canola oil helps your body utilize vitamin D from fortified foods or recipes that include vitamin D-rich ingredients. Unlike oils high in saturated fat, such as coconut or palm oil, canola oil keeps saturated fat intake lower while still providing the absorption benefits needed for optimal health.
The Harvard T.H. Chan School of Public Health recommends canola oil as a versatile and heart-healthy choice for everyday cooking. Its mild flavor and high smoke point make it perfect for roasting vegetables, especially sweet potatoes, which are naturally rich in fiber and antioxidants.
For a nutritious side dish, cut sweet potatoes into wedges, toss them with canola oil, sea salt, and your favorite spices, then roast at a high temperature until caramelized and tender. Pair with vitamin D-fortified salmon, tofu, or a leafy green salad to create a balanced meal that maximizes nutrient absorption and flavor.

33. Cook with Lard or Duck Fat

Traditional animal fats like lard and duck fat have made a comeback in gourmet kitchens due to their rich flavor and excellent cooking properties. These fats are high in monounsaturated and saturated fats, both of which can enhance the absorption of fat-soluble vitamins, including vitamin D, from your meals.
Unlike some vegetable oils, which are primarily polyunsaturated, lard and duck fat have a higher proportion of stable fats, making them suitable for high-heat cooking and roasting. However, it’s important to use animal fats in moderation due to their saturated fat content, which, when consumed excessively, may impact heart health, as advised by the Harvard T.H. Chan School of Public Health.
For occasional indulgence, try roasting potatoes, searing vegetables, or browning meats with a spoonful of lard or duck fat. These fats impart a gourmet touch and create a crispy, golden finish. To balance your diet, reserve animal fats for special recipes, and complement them with plenty of vegetables and whole grains. This thoughtful approach allows you to enjoy traditional flavors while still supporting vitamin D absorption and overall health.

34. Enjoy Shrimp Tacos

Shrimp is an excellent source of vitamin D, making it a smart protein swap for your next taco night. A 3-ounce serving of cooked shrimp provides about 150 IU of vitamin D, according to the National Institutes of Health. This is a significant advantage over traditional beef tacos, as beef contains little to no vitamin D while being higher in saturated fat.
Shrimp also offers lean protein and heart-healthy omega-3s, bringing a lighter, fresher flavor to the table. In contrast, beef tacos can be heavy and less nutrient-dense, especially if topped with cheese and sour cream.
For vitamin D-boosting shrimp tacos, season shrimp with lime, chili powder, and cumin, then grill or sauté until just cooked through. Serve in corn or whole wheat tortillas with fresh slaw, avocado slices, and a dollop of Greek yogurt for extra creaminess. Top with diced tomatoes, cilantro, and a squeeze of lime juice. This colorful, nutrient-rich taco update not only supports your vitamin D goals but also adds a burst of flavor and freshness to your meal rotation.

35. Bake with Sunflower Lecithin

Sunflower lecithin is a natural emulsifier that can improve both texture and nutrient absorption in baked goods. Lecithin helps blend fats with water-based ingredients, resulting in a smoother batter and moister final product. More importantly, this emulsifying property can also enhance the bioavailability of fat-soluble vitamins like vitamin D.
Standard baking often relies on eggs or added fats for structure, but without a dedicated emulsifier, some nutrients may not be as accessible to the body. According to the Harvard T.H. Chan School of Public Health, lecithin naturally found in egg yolks supports nutrient absorption—sunflower lecithin offers a plant-based alternative with similar benefits.
To use sunflower lecithin in your baking, add one to two teaspoons per loaf of bread, batch of muffins, or tray of cookies. It dissolves easily in both wet and dry mixes. This small change can yield softer, longer-lasting baked goods while helping your body make better use of the vitamin D present in fortified flours or dairy ingredients.

36. Add Edamame to Stir-Fries

Edamame, or young soybeans, are not only high in plant-based protein but also an excellent source of magnesium, a mineral that plays a crucial role in vitamin D metabolism. According to the National Institutes of Health, magnesium is needed for the activation of vitamin D in the body, making edamame a smart addition to any meal aimed at maximizing vitamin D’s benefits.
While traditional stir-fry vegetables like bell peppers, carrots, or broccoli offer fiber and antioxidants, they are typically low in magnesium. Adding edamame to your stir-fry increases its nutritional value and supports the body’s ability to use vitamin D from other meal components, such as fortified tofu or eggs.
For a balanced and vibrant stir-fry, toss shelled edamame with sliced mushrooms, red bell peppers, and baby spinach in a hot pan with sesame oil and a splash of low-sodium soy sauce. Serve over wild rice or quinoa for added magnesium and protein. This quick swap not only boosts flavor and texture but also helps ensure your body gets the most from every vitamin D-rich bite.

37. Snack on Fortified Cereal Bars

Fortified cereal bars offer a convenient and portable way to boost your vitamin D intake on the go. Many mainstream brands now add vitamin D to their bars, providing anywhere from 40 to 100 IU per serving, which is a significant advantage over non-fortified snacks like granola bars, crackers, or fruit snacks that typically contain little or no vitamin D.
According to the Academy of Nutrition and Dietetics, checking nutrition labels is crucial to ensure you’re choosing a bar that actually contains vitamin D. Look for “vitamin D2” or “vitamin D3” in the ingredients list and confirm the amount per serving on the nutrition facts panel.
For the best nutritional boost, pair your fortified cereal bar with a small handful of nuts or seeds to add healthy fats, which further support vitamin D absorption. This quick snack solution is perfect for busy mornings, lunchboxes, or post-workout refueling—making it easier than ever to meet your daily vitamin D goals without sacrificing convenience or taste.

38. Try Herring in Sandwiches

Herring is a fish packed with vitamin D, making it a flavorful and nutritious alternative to standard deli meats. A 3-ounce serving of herring provides more than 300 IU of vitamin D, according to the National Institutes of Health. This far exceeds what you’ll find in ham, turkey, or roast beef, which typically contain little to no vitamin D and are often high in sodium and preservatives.
Herring also delivers omega-3 fatty acids and protein, supporting both heart and brain health. Its rich, savory taste pairs well with a variety of sandwich toppings, offering an exciting alternative to the usual lunch fare.
For a vitamin D-rich sandwich, layer smoked or pickled herring on whole grain bread with sliced cucumber, red onion, and a tangy mustard or Greek yogurt spread. Add leafy greens like arugula or spinach for crunch and bonus nutrients. This simple swap not only boosts your vitamin D intake but also brings new flavors and textures to your sandwich routine, making lunchtime more nourishing and exciting.

39. Use Egg Yolks in Baking

Egg yolks are a natural source of vitamin D, while egg whites contain virtually none. The yolk is where all the fat-soluble vitamins in an egg—including vitamin D—are stored, making it a key ingredient for nutrient-rich baking. According to the Egg Nutrition Center, one large egg yolk provides about 37 IU of vitamin D, along with healthy fats that support absorption.
Many baking recipes call for whole eggs, but if you typically use only egg whites for lower calories or cholesterol, you’re missing out on these valuable nutrients. Using the yolk not only improves the nutritional profile but also adds richness and moisture to baked goods.
For healthier baking, use whole eggs in cakes, muffins, or quick breads, or add an extra yolk to custards, puddings, or homemade pasta for a silkier texture and vitamin D boost. If you’re watching cholesterol, try a compromise by using one yolk for every two whites. This approach ensures your baked treats are both delicious and more supportive of your vitamin D needs.

40. Choose Fortified Pasta

Bfv22140 kale lemon pasta fb1080 — Tasty

Vitamin D-fortified pasta is an easy upgrade to increase your intake of this essential nutrient. While traditional pasta is made from refined or whole wheat flour and offers little to no vitamin D, fortified varieties are specifically enriched to help fill nutritional gaps. According to the Academy of Nutrition and Dietetics, fortified foods are an important source of vitamin D, especially for those with limited sun exposure or dietary restrictions.
Regular pasta, even whole grain types, cannot compete when it comes to vitamin D content. Fortified pasta can provide anywhere from 20 to 50 IU of vitamin D per serving, depending on the brand and formulation.
For a nutrient-rich meal, cook fortified pasta and toss with olive oil, sun-exposed mushrooms, grilled salmon, or leafy greens to further boost your vitamin D and healthy fat intake. This swap allows you to enjoy your favorite pasta dishes while making a positive impact on your daily nutrition, one delicious bowl at a time.

41. Top Baked Potatoes with Greek Yogurt

Hot,buttered,jacket,baked,potatoes,close,up,with,steam — Shutterstock

Greek yogurt is an excellent topping for baked potatoes, providing both protein and the dairy fats needed for vitamin D absorption. The fat content in whole or low-fat Greek yogurt helps your body utilize any vitamin D present in your meal, a benefit that is similar to, but often healthier than, traditional sour cream. While sour cream is rich and tangy, it usually contains more saturated fat and fewer nutrients compared to Greek yogurt, which also supplies calcium and probiotics.
According to the Harvard T.H. Chan School of Public Health, choosing yogurt over sour cream can improve the nutritional profile of your meals while still delivering creaminess and flavor.
For a vitamin D-friendly baked potato, top a hot potato with a generous scoop of Greek yogurt and finish with chives, chopped scallions, or a sprinkle of paprika. For extra nutrients, add sautéed spinach, sun-exposed mushrooms, or roasted peppers. This simple swap not only elevates flavor but also ensures you are making the most of every nutrient, supporting your body’s vitamin D needs with every bite.

42. Serve Grilled Chicken with Almonds

Almonds are a fantastic source of healthy monounsaturated fats that help your body absorb vitamin D from your meal. When paired with grilled chicken, almonds elevate the nutritional value by providing the fats necessary for optimal uptake of fat-soluble vitamins, a benefit you don’t get from breaded chicken dishes. Breaded chicken is often higher in refined carbs and unhealthy fats, which can detract from the meal’s overall healthfulness.
The Harvard T.H. Chan School of Public Health notes that adding nuts like almonds to a meal not only supports vitamin and mineral absorption but also contributes fiber, protein, and antioxidants.
For a balanced, vitamin D-friendly meal, top grilled chicken breasts with slivered or chopped almonds and a squeeze of lemon juice. Serve alongside sautéed leafy greens or a wild rice pilaf for added magnesium and flavor. This simple addition turns a standard chicken dinner into a more complete, nutrient-rich plate that supports bone, immune, and overall health, while delighting your taste buds.

43. Add Miso to Soups

a wooden bowl filled with soup next to chopsticks — A steaming bowl of miso soup sits beside a jar of miso paste, ready for a cozy meal. | Generated by Google Gemini

Miso, the fermented soybean paste popular in Japanese cuisine, offers a surprising nutritional boost—especially in its magnesium content. Magnesium is essential for activating vitamin D in the body, so adding miso to soups can indirectly support your vitamin D metabolism. In contrast, clear broths, while hydrating and low in calories, typically lack both magnesium and the beneficial probiotics found in miso.
According to the Harvard T.H. Chan School of Public Health, fermented soy products like miso contribute not just magnesium but also gut-friendly bacteria, which can further enhance nutrient absorption and overall digestive health.
For a flavorful, nutrient-dense soup, dissolve a tablespoon of miso paste in hot (but not boiling) water or broth, then add tofu, seaweed, sliced mushrooms, and green onions. Miso also pairs beautifully with edamame, wild rice, or leafy greens for extra minerals and vitamins. This simple addition transforms a basic soup into a vitamin D-friendly meal that’s comforting, warming, and packed with health benefits.

44. Use Butter in Moderation

Butter, with its natural saturated fats, can assist in the absorption of vitamin D from your meals. As a fat-soluble vitamin, vitamin D is better utilized by the body when consumed with some dietary fat, and butter provides this in small amounts. However, it’s important to recognize the differences between butter and margarine. While some margarines are fortified with vitamin D, they often contain trans fats or highly processed oils, which may not support heart health as effectively as natural butter.
According to the Harvard T.H. Chan School of Public Health, consuming butter in moderation can fit into a balanced diet, but excessive intake of saturated fats is linked to increased cardiovascular risk.
For optimal balance, use butter sparingly—add a small pat to steamed vegetables, baked potatoes, or whole grain toast to aid vitamin D absorption without going overboard. Combine butter with olive or canola oil in recipes for a mix of fats, and focus on a diet rich in fruits, vegetables, and whole grains to protect heart health while still supporting your body’s vitamin D needs.

45. Snack on Brazil Nuts

a half eaten banana sitting on top of a white table — A colorful mix of Brazil nuts, almonds, and cashews creates a tempting spread of healthy snack options. | Generated by Google Gemini

Brazil nuts are renowned for their exceptionally high selenium content, a mineral crucial for optimal vitamin D metabolism. Selenium works in tandem with vitamin D to support immune function, thyroid health, and antioxidant defenses. While most nuts provide healthy fats and protein, Brazil nuts stand out as the richest natural source of selenium—just one or two nuts can easily meet your daily requirement, according to the Harvard T.H. Chan School of Public Health.
Almonds, walnuts, and cashews are nutritious in their own right, but none rival Brazil nuts for selenium content. Including Brazil nuts in your snack rotation can help ensure your body has the cofactors needed for vitamin D synthesis and function, especially when paired with other nutrient-rich foods.
For a simple, nutrient-dense snack, enjoy one or two Brazil nuts alongside Greek yogurt, fruit, or as part of a homemade trail mix with seeds and dried berries. Because of their potency, it’s best to eat Brazil nuts in moderation to avoid excess selenium intake. This mindful habit supports both your vitamin D metabolism and overall health.

46. Try Fortified Rice Milk

Different,types,of,non dairy,milk — Shutterstock

Fortified rice milk is an excellent plant-based alternative for those seeking to boost their vitamin D intake. While traditional rice milk contains little to no vitamin D, many brands now offer fortified versions that provide up to 100 IU per cup, helping to fill dietary gaps for people who avoid dairy or soy. This fortification is especially important since rice milk is naturally low in protein and micronutrients compared to other plant milks.
According to the Academy of Nutrition and Dietetics, always check labels to ensure you’re choosing a brand with added vitamin D and calcium. Unfortified rice milk won’t provide these essential nutrients, making it a less effective choice for those concerned about bone and immune health.
For versatile usage, use fortified rice milk in smoothies, with fortified cereal, or as a base for creamy soups and sauces. Its mild flavor and light texture make it a suitable swap for dairy in both sweet and savory recipes. With mindful label reading, fortified rice milk can play a valuable role in a balanced, vitamin D-supportive diet.

47. Cook with Avocado Oil

Avocado oil is a powerhouse when it comes to maximizing the absorption of fat-soluble vitamins like vitamin D. Rich in monounsaturated fats, avocado oil not only supports heart health but also helps your body effectively use vitamin D from both fortified and naturally vitamin D-rich foods. Its fat profile is similar to that of olive oil, but with a higher smoke point, making it especially versatile for cooking.
Compared to canola oil, which is also a heart-healthy choice and contains a mix of mono- and polyunsaturated fats, avocado oil offers a richer nutrient profile and a more pronounced buttery flavor. According to the Harvard T.H. Chan School of Public Health, both oils are good options for supporting nutrient absorption, but avocado oil’s versatility and taste make it stand out in many recipes.
For best results, use avocado oil for sautéing vegetables, roasting salmon, or drizzling over salads. It also works beautifully in homemade vinaigrettes and marinades. This easy swap not only enhances the flavor of your dishes but ensures you get the most vitamin D benefit from every meal.

48. Add Roasted Chickpeas to Salads

Roasted chickpeas are a nutrient-dense salad topping loaded with minerals like magnesium and phosphorus, both of which are essential for activating and metabolizing vitamin D in the body. Unlike croutons, which are typically made from refined flour and provide little nutritional value or healthy fats, chickpeas offer plant-based protein, fiber, and a variety of micronutrients that support overall wellness.
According to the Harvard T.H. Chan School of Public Health, chickpeas are an excellent source of minerals and can help round out a meal for better nutrient absorption. Their crunchy texture and nutty flavor make them a satisfying and wholesome alternative to standard salad toppings.
For a vitamin D-supportive salad, toss roasted chickpeas with leafy greens, sun-exposed mushrooms, tomatoes, and a drizzle of olive or sunflower oil. You can season chickpeas with smoked paprika, garlic powder, or cumin before roasting for extra flavor. This easy upgrade not only boosts the crunch factor of your salads but also supports your body’s ability to utilize the vitamin D in your meal.

49. Choose Fortified Breakfast Spreads

Breakfast,on,valentine's,day, ,fried,eggs,and,bread,in — Shutterstock

Fortified breakfast spreads, such as certain margarines and plant-based butters, can be a reliable source of added vitamin D. Unlike traditional butter, which contains natural fats but only trace amounts of vitamin D, many spreads are specifically formulated to provide 10-20% of the daily value per serving. This makes them a practical choice for those looking to boost their vitamin D intake at breakfast or snack time.
According to the Academy of Nutrition and Dietetics, fortified foods are especially important for individuals with limited sun exposure or dietary restrictions. However, not all spreads are fortified equally, so it’s essential to read labels carefully. Look for products that specify “fortified with vitamin D” and check the nutrition facts for the exact amount per serving.
For a vitamin D-boosting breakfast, spread fortified margarine or plant-based butter on whole grain toast, bagels, or English muffins. Combine with nut butter, sliced fruit, or seeds for added nutrition. With careful label reading, these spreads provide an easy and tasty way to support your daily vitamin D goals.

50. Enjoy Oily Fish Sushi

Sushi made with oily fish such as salmon and mackerel is a delicious and effective way to boost your vitamin D intake. Both salmon and mackerel are among the top seafood sources of vitamin D, with a single nigiri or sashimi serving delivering far more than vegetarian rolls, which typically lack this important nutrient unless fortified ingredients are used. According to the National Institutes of Health, just a few pieces of sushi made with oily fish can help you make significant progress toward your daily vitamin D goals.
Vegetarian sushi rolls, while high in fiber and plant nutrients, do not supply vitamin D unless made with ingredients like fortified tofu or sun-exposed mushrooms. For maximum nutritional benefit, choose sushi options featuring salmon, mackerel, or even sardines.
When ordering sushi, ask for extra pieces of salmon or mackerel sashimi, enjoy them over brown rice for added fiber, and pair with avocado rolls to further enhance absorption with healthy fats. This mindful approach to sushi night ensures you enjoy both the flavor and the functional benefits of vitamin D-rich seafood.

Conclusion

Optimizing vitamin D absorption is more urgent than ever, given the widespread prevalence of deficiency and its silent impact on health. As this guide shows, even small menu swaps—like choosing oily fish, pairing healthy fats with fortified foods, or selecting nutrient-rich toppings—can make a substantial difference in your body’s ability to use this essential vitamin.
Regularly evaluating your diet and considering vitamin D screening, especially if you have risk factors or limited sun exposure, is a proactive step endorsed by experts such as the CDC and Academy of Nutrition and Dietetics.
Start with a few of these simple swaps and transform your meals into powerful allies for lifelong bone, immune, and overall health.

Disclaimer

The information provided in this article is for general informational purposes only. While we strive to keep the information up-to-date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability, or availability with respect to the article or the information, products, services, or related graphics contained in the article for any purpose. Any reliance you place on such information is therefore strictly at your own risk.

In no event will we be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this article.

Through this article you are able to link to other websites which are not under our control. We have no control over the nature, content, and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.

Every effort is made to keep the article up and running smoothly. However, we take no responsibility for, and will not be liable for, the article being temporarily unavailable due to technical issues beyond our control.