Recent data reveals global turmeric consumption reached over 1.1 million metric tons in 2022 (Statista). Scientific research increasingly supports turmeric’s positive effects on the digestive, immune, and musculoskeletal systems (NCBI). Despite promising results, a key challenge remains: integrating natural supplements like turmeric into mainstream healthcare practices, as medical professionals often require rigorous, large-scale clinical trials for widespread recommendation.
Food
17. Regulates Cholesterol Turmeric has been shown to positively influence cholesterol levels by reducing total cholesterol, low-density lipoprotein (LDL or “bad” cholesterol), and triglycerides, while sometimes…