Stroke remains a leading cause of death and disability worldwide, with approximately 15 million people suffering from strokes every year, according to the World Health Organization. This medical emergency disrupts blood flow to the brain, impacting both the brain and the circulatory system. Detecting stroke risk early is challenging, as symptoms often develop silently over time. Understanding daily habits influencing stroke risk is crucial, especially as rates continue to rise globally (CDC Stroke Facts).
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18. Excessive Red Meat Consumption Regularly eating large amounts of red meat—especially processed varieties like bacon, sausage, and deli meats—can raise stroke risk due to high…