According to the National Institutes of Health, over half of U.S. adults regularly use dietary supplements, but thousands of adverse events are reported each year. The liver, kidneys, and heart are among the organ systems most at risk from supplement toxicity. Recognizing supplement-related harm can be challenging, as symptoms often develop gradually and are frequently misattributed to other causes, delaying critical diagnosis and treatment. These concerns highlight the urgent need for greater awareness about the true risks associated with “natural” supplements.
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11. Licorice Root (Glycyrrhizin) Licorice root (Glycyrrhiza glabra) has been used for centuries in herbal medicine and as a flavoring agent. Its main bioactive compound, glycyrrhizin,…