Cardiovascular disease remains the leading cause of death globally, accounting for nearly 18 million fatalities each year according to the World Health Organization. The heart, central to the body’s circulatory system, relies on a delicate balance of nutrients and minerals to function optimally. However, early symptoms of heart problems are often subtle and easily missed, complicating timely diagnosis and intervention. Understanding how dietary components like electrolytes influence heart health is critical as we seek to improve prevention and overall well-being.
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