Sweet Potato Rounds With Herbed Ricotta and Walnuts
Most people make these as appetizers to wow their family and guests before they even try their healthy Thanksgiving meal. As a bonus, they are easy and quick to make! You start by slicing a sweet potato, spread a little oil on them, and place them in the oven.
As the rounds are baking, you make the herbed ricotta spread by stirring the ingredients in a bowl. Feel free to taste the spread so you can add more herbs for the best taste. Once the rounds are done, you spread the herbed ricotta, top with dried cranberries, and enjoy!