When it comes to food, there’s no denying that humans can be pretty adventurous. From bizarre flavor combinations to unusual ingredients, there’s a whole world of weird and wonderful foods out there to explore. While some dishes may seem familiar and even comforting, others can be downright unusual. Across the globe, different cultures have their own unique and sometimes shocking culinary traditions. These traditions range from insect snacks to animal organs and everything in between. Whether you’re a seasoned foodie or just curious about the strange and unexpected, the following culinary facts are a sure journey through some of the most interesting and unusual foods from around the world.
Many Asian Countries Eat Fertilized Duck Eggs
Eating fertilized duck eggs is a culinary tradition in many Southeast Asian countries. The process involves incubating a fertilized duck egg for around 18 days until the embryo inside develops. The eggs are boiled or steamed and are served with a variety of condiments, such as salt, chili, and vinegar. While some might find the idea of consuming a partially-formed duckling unsettling, balut eggs are loved in these cultures. Balut is a good source of protein, fat, and various vitamins and minerals such as calcium and iron. It is also relatively high in cholesterol and sodium. Its unique flavor and texture have garnered a devoted following even among those who are initially hesitant to try it. For many people, eating balut is not just a culinary experience, but a way to connect with their cultural heritage.