
7. Do You Have Problems Processing Certain Foods?
If so, you may have celiac disease. Celiac disease is a condition where the body has problems processing gluten. Gluten makes up various foods we eat daily, and you can find gluten in food items such as pasta, bread, cereal, and even beer. Your small intestine is where the problems start with celiac disease. Gluten can’t be processed through the small intestine in people with celiac disease (via Mayo Clinic). So, why is it misdiagnosed in women? The problem lies with the symptoms. Men and women experience different symptoms with celiac disease, making it more challenging to diagnose.
Celiac disease symptoms include nausea, vomiting, diarrhea, gas, bloating, constipation, abdominal pain, fatigue, and weight loss. This variety of symptoms can often be mistaken for something else as simple as an upset stomach. You’ll notice continuing symptoms, especially after eating something containing gluten (via Mayo Clinic). Since gluten causes inflammation in the small intestine, people with celiac disease often feel sick most of the time. The symptoms only go away by removing gluten from your diet. Speak with your doctor if you have any of these symptoms. They can refer you to a nutritionist who will help you design a diet and meal plan without gluten.