Sassafras Tea To Purify The Blood
Sassafras Tea, derived from the root of the sassafras tree, holds a significant place in the heritage of the Appalachian region. Passed down through generations, this tea was highly regarded for its perceived ability to purify the blood and alleviate various ailments. In the heart of the Appalachian Mountains, the sassafras tree, with its distinctive leaves and roots, was a common sight. To create this medicinal brew, Appalachian families would venture into the woods to gather the gnarled roots of the sassafras tree. These roots were carefully cleaned, sliced, and left to dry, releasing a sweet, earthy fragrance into the air as they absorbed the warmth of the sun.
Once the roots were adequately dried, they were ready to be transformed into a therapeutic elixir for spring. A pot of water was set to boil, and the dried sassafras roots were added to the simmering water. As the roots steeped, the liquid transformed into a warm, amber-hued tea, exuding a delightful aroma that captured the essence of the Appalachian wilderness. Appalachian communities held a steadfast belief in the healing properties of Sassafras tea. It was thought to cleanse the blood, eliminating impurities that could contribute to various health issues. Families turned to this tea when feeling unwell or used it preventatively to guard against illnesses, particularly after Appalachian winters. It is said “that in the spring of the year when the blood is too thick, there is nothing so fine as a Sassafras stick.”