Quick & Easy Dinners to Make in 30 Minutes or Less

Melt-in-your-mouth salmon with parchment garlic butter


  • 1 small white potato, cut into thin slices
  • 3 tablespoons melted butter
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • 6 ounces salmon (skinless)
  • 1 clove minced garlic


  1. Preheat the oven to 350F/180C.
  2. Fold a piece of parchment paper or aluminum foil in half (12x12in/41x46cm). Open it up.
  3. Arrange the sliced potato on one half of the foil.
  4. Mix the parsley, garlic, and melted butter in a small bowl. Drizzle half the mixture over the potato. Save the rest. Add salt and pepper to taste.
  5. Place the salmon on top of the potatoes. Drizzle the garlic butter mixture over the salmon and season with salt and pepper.
  6. Fold the parchment paper or foil over the salmon. Press the edges together to make a seal.
  7. Bake for 30 minutes and serve hot.