2. Shrimps with black rice and fruits
The recipe you are about to go through is loaded with a burst of anti-oxidants, that drive away disease causing species from your body efficiently. Moreover, the recipe is rich in fibers and tickles your taste buds with a crack of Asian taste, which comes by the virtue of vinegar, ginger and soy sauce.
- In a medium-sized saucepan containing water, bring to boil two cups of black rice, one and half inch piece of peeled and chopped ginger; and a teaspoon of salt. After this, reduce the heat and let the mixture simmer for about five minutes. Take the saucepan off the stove and let the food settle for five minutes. Then fluff the rice with a fork and set it aside.
- Now heat a tablespoon of olive oil over medium-heat in a large-sized skillet. Add to it 1 and 1/4 pounds of large de-veined and peeled shrimps, and some salt and pepper. Cook for 4-5 minutes.
- In another pan over medium temperature, heat a teaspoon of oil and add to it two and half cups of sugar snap peas that are cut into one inch-long pieces. Cook and stir for two minutes. Now add 3 peaches that are cut into slices in the same pan and cook for another two minutes. Transfer the whole thing into the dish containing the black rice.
- Grab a bowl and add in it 2 tablespoons of honey, three tablespoons of olive oil, 1 table spoon of soy sauce and 3 tablespoons of seasoned rice vinegar. Whisk these ingredients until they go smooth. Now pour this dressing over the rice, top it with shrimps and toss.
