
Gut Issues & Parkinson’s Disease
Obviously, gut issues are not exclusive to Parkinson’s disease. However, this is a lesser known issue that people suffering from the disease may experience. This study discusses the potential connection between the gut and the brain in Parkinson’s disease, and explores the possibility of using food-based therapies to improve symptoms. It highlights the role of the gut microbiome in the development and progression of Parkinson’s disease, and examines the impact of different dietary factors on the microbiome and how they may affect the disease. The text suggests that a better understanding of the relationship between the gut and the brain, and the use of food-based therapies, may offer a promising approach to managing Parkinson’s disease.