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Discover The Secret To A Longer Life With The Blue Zones Diet

Taking Care of Your Gut May Be the Key to Living Longer There’s growing evidence that the way to good health may be through the gut.… Aisha Abdullah - January 29, 2023

Research suggests that people in so-called “Blue Zones” are world regions that may have far higher than average life expectancy than elsewhere. Although many factors may contribute to longevity, all Blue Zones have five characteristics: an emphasis on family, a smoking-free culture, an active lifestyle, rich social lives, and a healthy, mostly plant-based diet that relies heavily on legumes. The Blue Zones diet, in particular, has been the object of study since the term was coined nearly two decades ago. Some believe the diet could promote long life outside the zones. Of course, there is no one size fits all way of healthy eating, including the Blue Zones diet. But taking tips from the diet could help you reach your health goals.

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People in Blue Zones May Live Longer, Healthier Lives

The Blue Zones diet is based on the eating habits of people in geographic regions where people are believed to live longer than anywhere else on Earth. While global life expectancy is around 73, in Blue Zones, people routinely live past 90 and even 100 years. The zones have the highest concentration of centenarians—people aged 100 and up—in the world and nearly ten times the rate of the U.S. The five Blue Zones are Okinawa, Japan, Sardinia, Italy, Nicoya, Costa Rica, Ikaria, Greece, and Loma Linda, California. Despite the apparent differences in culture, religion, and societal makeup in these regions, they share surprising similarities in diet that researchers noticed and investigated further. Several studies have found that, on the whole, Blue Zones communities aren’t just living longer. They also appear to be far healthier for much longer than other populations. That research was the basis of the Blue Zones diet, developed by taking the dietary traditions that these diverse zones have in common.

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The Blue Zones Diet Is Packed With Nutrient-Rich Foods

So, what makes the Blue Zones diet special? A key feature of the diet is simple, nutrient-dense whole foods. The diet is largely plant-based and relies heavily on whole grains, beans, nuts, vegetables, fruit, and some seafood. This way of eating provides a wealth of necessary vitamins and other nutrients that boost overall health. It also encourages moderation and balance. The Blue Zones diet is different from the similar Mediterranean diet in that it leans more vegan than pescatarian, a diet that includes seafood but not meat. Both diets allow some consumption of meat and seafood, and dairy products but the Blue Zones diet pulls most of its protein from non-animal products. So, if you’re not willing to cheese and poultry, the Blue Zones diet may not be the best fit. But if you want a healthy, satisfying, and mostly plant-based way of eating that may boost your energy, health, and longevity, look no further than the Blue Zones.

Source: GETTY

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Blue Zones Have Lower Rates of Chronic Diseases

Diet and lifestyle can influence your risk of developing many chronic diseases like heart disease, diabetes, and some cancers. So, it’s not surprising that certain elements of the Blue Zones diet would also impact these conditions. Some research suggests that the Blue Zones have lower rates of some chronic diseases than other regions. Periodic fasting and calorie restriction, both common in Blue Zones, have been linked to reduced risk of many health conditions, including diabetes and stroke. The low consumption of red meat in the diet could lower the risk of heart disease and some cancers. Plant and whole food-based diets, like the Blue Zones diet, are generally associated with age-related diseases. The diet is rich in fiber from whole grains, fruits, vegetables, nuts, and legumes, which is linked to a lower risk of pancreatic and colon cancer. Even the spices used in Blue Zones are beneficial. Garlic, turmeric, and ginger feature heavily in the diet and are thought to boost the immune system.

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The Diet—and Lifestyle—May Help Boost Brain Health

Because people in Blue Zones seem to live so much longer, you might expect them to have higher rates of dementia and other age-related cognitive issues. But, surprisingly, that doesn’t appear to be the case. Just the opposite is true. In some Blue Zones, dementia and Alzheimer’s disease rates may actually be lower than in the rest of the world, despite the age of the population. In Ikaria, Greece, for example, some research shows that as much as a third of the population lives past the age of 90. Yet, the island has some of the lowest dementia rates in the world. This is less surprising when you realize that the MIND diet, designed to reduce age-related cognitive decline, incorporates characteristics central to the Blue Zones’ way of eating. Both diets eschew red meat and dairy and incorporate whole grains, beans, nuts, and lots of vegetables while avoiding unhealthy fats and added sugar. Other factors of the Blue Zones lifestyle, such as frequent socialization and regular physical activity, are also important to keep the brain healthy as we age.

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It’s Not a Strict Diet, but an Adaptable Way of Life

Despite its name, the Blue Zones diet is less of a strict diet and more of a way of living. Those who want to benefit from the Blue Zones lifestyle can take lessons from what and how the people in the region eat and then adapt them to their own life. The guidelines are simple and straightforward. Eat more food from plants and less from animals. Cut down on sugar and unhealthy fats. Drink mostly water with the occasional wine, coffee, and tea. Eat plenty of legumes, vegetables, nuts, and whole foods. Don’t want to follow all of the rules? No problem. Even if you choose not to adhere strictly to the diet, you still can add core elements of the Blue Zones diet to your own. Swap out some meals with hearty plant-based dishes. When you reach for a snack, opt for nuts instead of chips and fresh fruit instead of candy. You can also find which of the Blue Zones region’s diets best suit your preferences. For example, maybe you’d prefer the inclusion of more seafood and lean meats in the Okinawan diet or the bright tropical flavors of the Nicoyan diet.

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Keep It (95 percent) Plant-Based

Although none of the Blue Zones are strictly vegetarian, they all rely heavily on plant-based foods. An average of around 95 percent of the foods eaten in these regions are from plants. That includes fruits and vegetables, of course, but also fiber-rich grains, hearty legumes, and protein-packed nuts and seeds. This plant-based diet has many health benefits, including a lower risk of heart disease, stroke, type 2 diabetes, and certain cancers. In addition, sticking to a plant-based diet can help reduce blood pressure, cholesterol, and inflammation, all of which lead to better overall health and healthier aging. And if you think staying plant-based with be boring and flavorless, think again. Here’s an example of what you would eat during the day on a plant-based Blue Zones diet:

Breakfast: Oatmeals with cinnamon, berries, and nuts

Lunch: Greek orzo salad

Dinner: Hearty lentil and vegetable soup with sourdough bread

Snacks: Greek yogurt with honey, fresh fruit, a handful of nuts

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Seriously Cut Down on Meat and Dairy

A simple way to begin transitioning to a Blue Zones diet is to start reducing meat and dairy in your diet. The health benefits of both are well-documented. Eating too much red and processed meat has been associated with an increased risk of stroke, cardiovascular disease, diabetes as well as colorectal and breast cancer. Some studies show that reducing meat consumption, especially red meat, in an otherwise healthy diet makes it easier to maintain a healthy weight. If you must eat meat, opt for poultry and lean cuts of meat with less than 10 grams of fat per 100 grams. Reducing dairy, particularly cow’s milk and milk products, in your diet can also boost your health. Research suggests that dairy-free diets may be associated with better digestion, healthier skin, and increased energy levels. Because the Blue Zones diet is loaded with calcium-rich leafy green vegetables and beans and can include vitamin D-enriched fish, eggs, and fortified dairy substitutes, it’s easy to make sure you get all the necessary nutrients.

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Legumes Are Your New Best Friend

If you’re wondering where you’ll get protein after cutting meat and dairy on the Blue Zones diet, then look no further than legumes. The diverse food group contains beans, peas, lentils, and chickpeas. They may be small, but legumes are nutritional powerhouses. Legumes like chickpeas, lentils, soybeans, and fava beans are excellent sources of protein and are naturally low in fat and cholesterol-free. Packed with fiber as well as protein, legumes help you stay full and curb hunger, which is important in managing weight. High-fiber diets promote healthy digestion, help control blood sugar and cholesterol levels, and reduce inflammation. Legumes are also one of the sources of folate, a B vitamin that supports the production of DNA and new blood cells. There is also some evidence that diets high in folate may help protect against stroke, dementia, cardiovascular disease, and colon cancer. A single serving of lentils contains 90 percent of your daily recommended value of folate.

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Enjoy Heart-Healthy Fish in Moderation

Fish is the one animal product that is consistently a part of diets in Blue Zones, albeit in smaller portions. The diet guidelines recommend no more than three small servings (three ounces or less) of fish a week. Typically, the fish eaten in this diet are small, inexpensive fish like cod, tuna, and sardines. Despite their modest appearance, these fish pack a serious nutritional punch. White fleshed fish is loaded with B vitamins, including niacin (vitamin B3), which helps boost digestion, brain health, and energy, and folate (vitamin B12), which supports healthy red blood cells. Bluefish like tuna are packed with vitamins and necessary nutrients like potassium and magnesium. Fish are also the best source of omega-3, which helps supports heart health and may lower the risk of heart disease and stroke.

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Skip the Butter! Choose Healthier Fats Like Olive Oil

One of the trickiest things about trying to eat healthier is figuring out how to use fat in your food. In many places, butter is the most popular source of fat. While butter adds lots of flavor to food, it also adds saturated fat. The Blue Zones diet uses olive oil as the primary fat in cooking. Research suggests that replacing butter with extra virgin olive oil cuts down on saturated fat and may lower the risk of cardiovascular disease. Olive oil also has a host of health benefits all its own. The oil is a good source of oleic acid and antioxidants, which may help reduce inflammation and the risk of developing chronic diseases like arthritis, diabetes, heart disease, and cancer. There’s also some evidence that making olive oil your fat of choice could be better for your brain. Studies suggest that olive oil reduces signs of Alzheimer’s disease in animals. The Mediterranean diet, closely related to the Blue Zones diet, has also been linked to slower cognitive decline. Multiple large studies have found that olive oil is also associated with lower stroke risk.

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Load Up on Antioxidants-Rich Foods

The Blue Zones diet is full of foods rich in polyphenols, a diverse group of antioxidants that help protect your cells from damage and reduce inflammation. Some research suggests that it may reduce the risk of developing heart disease and neurodegenerative diseases like Parkinson’s. There are over 8,000 different types of polyphenols, most found in fruits and vegetables. Here are just a few examples of the important role that polyphenols play in staying healthy and what foods they can be found in:

  • Green leafy vegetables, tomatoes, grapes, citrus fruit, and beans are all excellent sources of flavonols, as are chocolate, green and black tea, and red wine. Perhaps the most well-known polyphenols, flavonols promote healthy blood flow and brain health.
  • Anthocyanins are abundant in dark red and purple food, including eggplant, berries, rhubarb, red wine, and red cabbage. Research suggests that polyphenols may help lower blood pressure and reduce the risk of heart disease, some cancers, and cognitive decline.
  • Hydroxybenzoic acids, found in berries, protect against inflammation and may be beneficial for cardiovascular health.
  • Soy and soy products are the primary sources of isoflavones, which have powerful anti-inflammatory properties and may help reduce cancer and heart disease risk.
Source: Foodiesfeed

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Choose (or Bake) Your Bread Wisely

Bread sometimes gets a bad reputation as “empty carbs.” The reality is that bread can be part of a healthy diet, but it’s important to choose the right bread. The Blue Zones diet incorporates bread that is as tasty as it is nutritious. Whole-grain bread and sourdough are particularly popular and for a good reason. Bread made from whole grains like whole wheat and rye has more fiber and protein than white bread and is a better source of some vital nutrients. Sourdough is a simple bread, typically made with only four ingredients, that can help support gut health. The basic formula for sourdough is as simple as 1, 2, 3. That is to say, one part sourdough starter, two parts water, and three parts flour. Add a bit of salt, and you have everything you need for a delicious, nutritious sourdough. The recipe below, from Natasha’s Baking blog, uses this tried and true method and incorporates whole-grain wheat flour, which adds flavor, fiber, protein, and other valuable nutrients.

Sourdough Bread 1-2-3 Method (source: Natasha’s Baking)

  • 100g sourdough starter
  • 200g water
  • 300g flour (260g bread flour + 40g whole grain whole-wheat flour)
  • 6g salt
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Drop the Junk Food and Pick Healthier Snacks

Foods on the Blue Zones diet are typically not processed, and low sugar and saturated fat–and snacks are no exception. While it’s easy to reach for a bag of chips or a cookie, the Blue Zones diet encourages eating foods that are more nutrient-rich and will keep you feeling full longer. So, what types of snacks fit into the diet? A bit of dark chocolate, Greek yogurt sweetened with honey, fresh berries, or tropical fruit may be a healthier way to satisfy your sweet tooth. A handful of nuts, roasted chickpeas, or avocado on whole-grain bread can tame your craving for a salty snack while also providing you with fiber and protein. Craving something sour or spicy? Try pickles! Pickled and fermented vegetables are great low-calorie snacks packed with antioxidants that have been shown to aid digestion. Also, don’t overlook how often thirst masquerades as hunger pains. Drinking a cup of tea or coffee can satiate hunger and may also help reduce inflammation.

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Cut Your Portion Size and Follow the 80 Percent Rule

Like many diets, the Blue Zones diet emphasizes keeping your portion sizes moderate and not overeating. Eating smaller portions packed with nutritious foods allows you to feel satisfied without eating too much. Foods eaten in the Blue Zones tend to be simple (made with five ingredients or fewer), wholesome, and picked for maximum nutritional impact. Filling your plate with foods bursting with fiber, protein, and water is a proven way of keeping hunger at bay without adding extra fat or sugar. Another tradition of some Blue Zones is eating only until you are 80 percent full. In other words, they avoid overeating by putting down their forks when they are no longer hungry rather than eating when they are completely full. This easy-to-follow rule can help reduce digestion issues like indigestion and heartburn and generally make you feel better after you eat.

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Drink Mostly Water (and Lots of It)

Although wine, tea, and coffee are all part of the Blue Zones diet, water is far and away the most important drink. Most guidelines recommend 6 – 8 glasses of water per day. Coffee and tea can also be good sources of water but should be consumed without added sweeteners and cream. Staying hydrated and avoiding sugary drinks have lots of health benefits. Our bodies are between 55 to 50 percent water, most of which our organs use to perform properly. So, it’s not surprising that drinking water boosts your energy and helps keep your organs healthy. Drinking sufficient water daily keeps your blood, bones, joints, and organs hydrated and regulates your body temperature. It also supports healthy digestion and promotes good brain and cardiovascular function. Dehydration can cause you to overheat and may lead to kidney damage. Extreme dehydration can cause severe illness, such as sudden drops in blood pressure and seizures, and even death.

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Have That Glass of Wine, but Don’t Go Overboard

A glass or two of red wine with your meal is standard in Sardinia and Ikaria. Similarly, it’s common for Okinawans to have a bit of sake, a rice-based wine. Alcohol is by no means a necessary part of the Blue Zone diet. For example, the Seventh-Day Adventist community of Lomo Linda eschews all alcoholic drinks. But the diet demonstrates that alcohol can be included in a diet in a healthy way. Three features are consistent in the way that people in Blue Zones drink alcohol. First, alcohol is always consumed in moderation. A glass of wine or cup of sake is fine but drinking in excess is not. Secondly, the drinks of choice have profound health benefits. Dry red wines are full of antioxidants that protect cells and may help promote heart and brain health. Moderate consumption of sake is linked to improved digestion and a lower risk of heart disease and some cancers. Finally, drinking alcohol in Blue Zones is almost always part of socialization, which is important for brain and mental health.

Source: Freepik

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Switch Up Your Meal Habits

Breakfast is truly the most important meal of the day in Blue Zones, where the meal is the largest of the day while meals later in the day are much lighter. Eating earlier in the day might seem counterintuitive, but there’s actually some evidence that eating a healthy breakfast is one of the best things you can do for overall health. It sets you up for eating habits throughout the day, makes it easier to focus, and has been linked to maintaining a healthy weight. By contrast, skipping breakfast altogether or eating a breakfast with little nutritional value can make you sluggish and even impact your ability to think. So what do people in Blue Zones eat for breakfast? A traditional Okinawan breakfast may consist of miso soup, rice, seaweed, and natto, a fermented soybean dish with loads of protein, iron, zinc, and many other important nutrients. People in Nicoya are more likely to have protein-packed rice and beans with fresh fruit for breakfast.

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Want To Reduce Your Carbon Footprint? The Blue Zones Diet Could Be a Perfect Fit

It turns out that the Blue Zones diet is not just good for the body; it may also be better for the Earth. The production of meat and dairy products makes up about 15 percent of all greenhouse gas emissions. The meat and dairy industries also contribute to a great deal of deforestation and other types of pollution. Eliminating or reducing meat and dairy consumption is a simple way to shrink your carbon footprint and do something good for the environment. Like other plant-based diets, the Blue Zones diet is more sustainable than meat- and dairy-based diets. While growing and processing fruits, vegetables, and other plant-based products do produce greenhouse emissions, it’s significantly less than from animal agriculture. One study found that more plant-based diets, including diets that include some dairy and seafood, can reduce greenhouse emissions by up to 80 percent.

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Eat Your Way to a Better Night’s Sleep

Your diet can have a real impact on your sleep. At night, our brain releases a hormone called melatonin that makes us feel sleepy. Melatonin release is controlled by our natural sleep-wake cycle, which can be affected by things like diet. When this cycle is disrupted, falling and staying asleep can be hard. Although melatonin supplements can be used as sleep aids, some foods naturally contain melatonin that may help you sleep better. Many of those foods are part of the Blue Zones diet. For example, tart cherries are the single best food source of melatonin. Nuts and fatty fish are also high in melatonin. In addition to melatonin, foods that are rich in fiber and protein, including green leafy vegetables, fruits, nuts, and whole grains, can help you get a better night’s sleep.

Source: iStock

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Taking Care of Your Gut May Be the Key to Living Longer

There’s growing evidence that the way to good health may be through the gut. The bacteria and other microorganisms that live in our gut make up the gut microbiome. A diverse, healthy microbiome can help keep your immune system strong and support overall health. No two microbiomes are the same, but they all benefit from certain dietary choices. High-fiber foods like legumes and whole grains support the growth and survival of beneficial gut bacteria. Foods containing probiotics, including fermented food like yogurt, help keep your microbiome balanced. The polyphenols that abound in the diet are a source of food for gut bacteria. Spices like ginger and turmeric that are frequently used in Blue Zones support digestion and promote gut health, while added sugar, which is largely absent from the diet, can disrupt the microbiome.

 

Where Do We Find This Stuff? Here Are Our Sources:

The Blue Zones Diet: A Complete Scientific Guide

7 Blue Zone Foods to Include in Your Diet

Why People in “Blue Zones” Live Longer Than the Rest of the World

The Blue Zones Diet: What It Is & How It May Promote Longevity

The Blue Zone Diet: How Do The Longest-Living People Eat?

Blue Zones Diet: Food Secrets of the World’s Longest-Lived People

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Women Should Watch Out For These Problems After Pregnancy

Pregnancy and childbirth are some of the most mentally and physically overwhelming and life-changing things you’ll ever experience. Many postpartum (the period right after childbirth) symptoms… Aisha Abdullah - January 28, 2023

Pregnancy and childbirth are some of the most mentally and physically overwhelming and life-changing things you’ll ever experience. Many postpartum (the period right after childbirth) symptoms are a normal part of your body’s recovery after pregnancy and adjustment to your new reality. Bleeding, fatigue, headaches, soreness, and mood swings are all common after giving birth and are usually no cause for concern. But there are some symptoms you need to be on the lookout for that could be a sign of serious complications.

Source: Freepik

Postpartum Depression Makes It Hard To Bond With Your New Baby

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Having a baby is physically and emotionally taxing. Mood swings, crying spells, and just feeling overwhelmed are expected. But extreme feelings of hopelessness or emptiness are not expected and could be a sign of postpartum depression. Many women have “baby blues” right after their baby is born. Instead of feeling overjoyed to meet their little one, they feel deflated and sad. This is because your hormones are out of wack after childbirth, severely affecting your mood and ability to interact with the world.

If your baby blues make it difficult to function or connect with your baby, or if they don’t go away after a couple of weeks, it’s a good idea to speak to a doctor. Symptoms that you should watch for include feeling hopeless, restless, or depressed, crying frequently, thinking about hurting yourself or your baby, loss of appetite, and difficulty focusing. Postpartum depression affects more than 10 percent of new mothers, and it’s not a reason to feel ashamed.

Source: GETTY

Postpartum Psychosis is Rare but Can Be Life-Threatening

Welcoming your new baby should be joyful if challenging. But, for around 1 in 1,000 new mothers, a mental illness called postpartum psychosis can get in the way of that joy. Like postpartum depression, postpartum psychosis is triggered by the sudden drop in hormone levels immediately after delivery. Symptoms usually appear without warning between two weeks to a full year after giving birth.

Mothers with postpartum psychosis experience hallucinations, paranoia, extreme mood swings, severe insomnia, and an inability to connect with their newborns. Speak to your doctor immediately if you have any of these symptoms. If left untreated, postpartum psychosis can turn deadly. Women with a history of bipolar disorder or psychotic episodes are at higher risk for postpartum psychosis, but the condition can affect anyone.

Source: Science Photo Library

A Minor Infection Can Turn into Deadly Sepsis

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When you have an infection, your immune system kicks into gear to keep you healthy. Sometimes, this immune response can go into overdrive and start hurting the cells it’s supposed to protect. Sepsis occurs when your immune system has an extreme response to an infection. That response can cause organ damage or even death. Sepsis is a serious condition that can develop during and immediately after childbirth. Even a minor infection can trigger sepsis, making it extra important to prevent infections and quickly treat any that arise.

Pregnancy and childbirth make you particularly vulnerable to infections and, by extension, sepsis. Signs of sepsis include a drop in blood pressure, shortness of breath, fever, chills, confusion or disorientation, and loss of consciousness. If sepsis is not treated, it can lead to septic shock, sometimes called blood poisoning. Septic shock is responsible for as much as 16 percent of all maternal deaths worldwide.

Source: Pixabay

High Blood Pressure Is a Possible Sign of Preeclampsia

No one knows exactly what causes preeclampsia, despite it being one of the most common pregnancy complications. The condition, which affects around 9 percent of pregnancies, causes high blood pressure and protein in the urine. It usually occurs during pregnancy but can also happen after delivery. Symptoms of preeclampsia include shortness of breath, severe headache, pain on the right side of your abdomen, swollen hands and feet, nausea, lightheadedness, and blurred vision.

Contact a doctor immediately if you experience these symptoms from around week 20 of your pregnancy to six weeks after delivery. Without treatment, preeclampsia causes severe complications, including stroke, organ failure, and even death. Women who are overweight, have high blood pressure, kidney disease, or diabetes, those over the age of 40, and mothers having multiples are at a higher risk for preeclampsia.

Source: Pixabay

Take Care When Breastfeeding To Avoid Mastitis

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Breastfeeding provides your baby with vital nutrients and immune protection. But, some breastfeeding mothers may experience mastitis or breast inflammation (swelling). Mastitis is caused by milk building up in the breast or blocked milk ducts. The condition causes pain, tenderness, and red streaks on the breasts, as well as flu-like symptoms. If left untreated, bacteria can grow in the clogged milk, leading to an infection or abscess in the breast. Many things can increase mastitis risk, including improper breastfeeding technique, wearing restrictive clothing, smoking, cracked or sore nipples, and stress.

You may have mastitis if you notice patches of warm, red skin on the breast, feel a hard lump that is tender to the touch, or have a low-grade fever. Fortunately, you can treat mastitis at home by continuing to breastfeed or pump the affected breast until drained and staying hydrated. Massage, heating pads, and anti-inflammatory medication may help relieve symptoms. Contact your doctor if your symptoms don’t improve or get worse.

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Strokes Are a Very Rare but Real Risk of Childbirth

Strokes happen when burst or blocked blood vessels prevent blood from traveling to the brain. Because blood carries oxygen to the brain, even a temporary stop in blood flow can cause permanent brain damage or death. Pregnancy makes you more susceptible to blood clots, which, in turn, makes you more at risk for a stroke. Having a C-section increases stroke risk, as does having high blood pressure, preeclampsia, or diabetes while pregnant.

Strokes require immediate medical attention. The hallmark symptoms of strokes after birth are numbness or weakness on one side of the face, weakness in one arm, and slurred speech. Other symptoms may include difficulty walking, dizziness, blurred vision, and a sudden headache. Keep an eye out for these signs throughout your pregnancy and shortly after delivery.

Source: Science Photo Library

Pregnancy Causes Blood Clots That Can Travel to Your Lungs

Blood clots are more common during pregnancy and can lead to serious complications. Deep vein thrombosis is a blood clot that develops in deep veins, usually in the leg, as opposed to shallow veins just under the skin. These blood clots cause throbbing, persistent pain, swelling, and warmth or tenderness in the affected leg. Sometimes, deep vein blood clots can travel from the leg to the lungs, causing a potentially fatal condition called pulmonary embolism.

People with a pulmonary embolism may think they’re having a heart attack because it causes chest pain, shortness of breath, and a fast or irregular heartbeat. Women are up to 20 times more likely to experience deep vein thrombosis in the six weeks after delivery. You are at higher risk of developing the condition if you have a personal or family history, have a C-section, smoke, have high blood pressure or diabetes, have heavier than usual bleeding after giving birth, or are if you were on strict bed rest while pregnant.

Source: Wikimedia

Pregnancy Hormones May Cause Painful Gallstones

Your hormones skyrocket during pregnancy, affecting almost all of your organs. One organ that is particularly sensitive to pregnancy hormones is the gallbladder, which makes bile to help digest food. Progesterone and estrogen affect bile production and the composition of bile that is produced during pregnancy. This can cause bile to harden and form gallstones in the gallbladder.

Gallstones cause severe stomach and back pain, bloating, nausea, and vomiting. Women who are over 40, are Hispanic or Native American, have diabetes, are overweight or have lost weight quickly, or have a history of gallstones are at risk of developing gallstones late in pregnancy or after delivery. Gallstones can be prevented by avoiding foods high in fat and cholesterol, eating a high-fiber diet, being active, and avoiding rapid weight changes.

Source: Vecteezy

Blurry Vision? You May Need To Be Checked For HELLP Syndrome

If your vision changes suddenly and without any explanation while pregnant, you may have HELLP syndrome. This rare condition occurs in less than 1 percent of pregnancies and affects the red blood cells, the liver, and platelets (the cells that help blood clot). HELLP syndrome usually causes high blood pressure, unexplained changes in vision, and pain on the right upper side of the stomach, chest, or shoulder. Other symptoms include fatigue, swollen face and hands, excessive bleeding after injury, and headache. HELLP syndrome can cause seizures, liver damage, and stroke in severe cases. Most cases develop in the third trimester, but the condition can also occur shortly after childbirth.

Source: Vecteezy

Heavy Bleeding Over a Week After Birth Could Be Hemorrhage

It’s perfectly normal to experience some vaginal bleeding after delivery. Most women bleed for 4 to 12 weeks after vaginal birth. This bleeding starts heavy for the first few days before becoming lighter. In around 1 to 5 percent of births, the heavy bleeding doesn’t stop. Postpartum hemorrhage causes severe blood loss and a dangerous drop in blood pressure. Without treatment, postpartum hemorrhage can lead to shock—when organs don’t receive enough blood—or even death. Postpartum hemorrhage is most common immediately after delivery but can begin up to 12 weeks later. Women with placenta or uterus abnormalities are at a higher risk of hemorrhage, as are women who are Asian or Hispanic and those with high blood pressure or preeclampsia.

Source: Vecteezy

Stomach Pain and Fever Are Signs of a Uterus Infection

Some bacteria live in the lining of the uterus. These bacteria are usually harmless but can cause infections if the uterus is injured during childbirth. The most common sign of these infections, called endometritis, is stomach pain, tenderness, swelling, and abnormal vaginal bleeding or discharge. Women with endometritis may also have a fever, body aches, and loss of appetite. In severe cases, women may experience severe abdominal or pelvic pain and a fast heartbeat.

Like most bacterial infections, endometritis can be treated with antibiotics. However, if the condition is left untreated, it can cause serious complications, including sepsis. Doctors advise women to watch for early signs of infections in the days and weeks after giving birth. Women who have a C-section or a long birth are at higher risk.

Source: iStock

Difficult or Painful Peeing Usually Means You Have a UTI

Most women will experience a urinary tract infection (UTI) at least once in their life. UTIs are especially common after pregnancy because the muscles that move urine through and out of the body can be overworked or damaged during childbirth, putting them at risk of a bacterial infection. The urethra is part of the urinary tract that releases urine from the body and is the most prone to bacterial infection.

UTI symptoms include pelvic and lower abdominal pain, difficulty or pain while peeing, an urgent need to pee, and abnormal urine color or odor. You can prevent UTIs by keeping the genitals clean, dry, and free of perfumes, staying hydrated, and wearing breathable underwear. Drinking cranberry juice has also been shown to stop UTI-causing bacteria from sticking to the urinary tract lining.

Source: Vecteezy

C-section Puts You at Risk of a Surgical Site Infection

You may be at higher risk for infection if you have a C-section. Incision or surgery site, infections occur in around 15 percent of women who have C-sections. Most develop within a week of the procedure. Signs of an incision infection include redness, pain, or green or yellowish discharge from the surgery scar and a high fever. Women who have diabetes and those who have other infections during delivery are more likely to develop incision site infections.

Keeping the surgery site and surrounding area clean and dry is the best way to prevent these infections. You should contact your doctor immediately if you think the surgical site might be infected. Incision infections can be treated relatively easily with antibiotics. Without treatment, the wound will not heal properly, and you may be at risk of a more severe infection or sepsis.

Source: Shutterstock

Peeing Yourself After Childbirth Is Normal—But Not Indefinitely

Accidentally peeing yourself is something many expecting and new moms have experienced. That’s because, as the uterus expands during pregnancy, it pressures the bladder and pelvic floor muscles that control when urine is released. That pressure can cause the muscles to weaken and eventually lead to incontinence, a condition causing the accidental release of urine out of the bladder. This leaking may happen for no apparent reason or after you sneeze, cough, laugh, or do a physically demanding activity.

Incontinence is common and usually a normal part of pregnancy and early postpartum. Around a third of new mothers experience the condition. However, if incontinence persists for more than six weeks after delivery, it may be a sign of another health issue. Getting help from a doctor at the first sign of a problem can prevent long-term incontinence.

Source: Freepik

You Might Have To Retrain Your Body To Poop Normally

Although less common than urinary incontinence, some women also experience a loss of pelvic and bowel muscle control after childbirth. This can lead to fecal or bowel incontinence or involuntary bowel movements. This condition may be caused by damage to the muscles that control when poop is released. The damage may occur during pregnancy or delivery, or both.

Bowel incontinence can also result from chronic constipation or hemorrhoids, which are common illnesses immediately after giving birth. Fortunately, this type of incontinence can be treated by “retraining” the body to have regular bowel movements with diet changes, kegel exercises, and medications. Maintaining regular bowel movements and not ignoring the urge to go to the bathroom reduces the risk of bowel incontinence, as does avoiding constipation with a high-fiber diet.

Source: Shutterstock

Call a Doctor If You See Blood or Mucus in Your Poop

Like incontinence, constipation (infrequent bowel movements) is an expected side effect of pregnancy and childbirth. Many women experience difficulty going to the bathroom immediately after giving birth. This may be due to muscle damage during delivery, sudden hormonal changes that affect bowel movements, or post-childbirth pain that makes going to the bathroom uncomfortable. Some pain medications and C-sections can cause constipation, as can iron supplements that treat pregnancy anemia.

Staying hydrated, eating a high-fiber diet, and staying as active as possible can help prevent and relieve constipation symptoms. Constipation typically resolves after a few days. Stool softeners or a mild laxative can treat symptoms if other methods don’t work. You should seek immediate medical attention if you have blood or mucus in your poop, if you experience severe abdominal or anal pain, or if you are unable to poop for three days.

Source: Dissolve

Post-Pregnancy Constipation Can Give Your Hemorrhoids

Constipation after childbirth can cause more than just discomfort; it can also lead to hemorrhoids, or swollen veins in the anus and rectum (the lower part of the intestines). Hemorrhoids are usually related to constipation and straining to go to the bathroom. However, they can also result from pressure from an expanding uterus causing veins in your legs and rectum to swell.

Hemorrhoids usually appear as small lumps inside or around the rectum. The best way to avoid hemorrhoids after childbirth is to avoid constipation by drinking plenty of water, eating a healthy, fiber-rich diet, and exercising regularly. If you become constipated, get treatment early to prevent hemorrhoids. Contact your doctor if you have severe pain, bleeding, or hemorrhoids that becomes hard.

Source: Shutterstock

Don’t Ignore Swollen Hands and Feet—Your Heart Will Thank You

The body goes through tremendous stress during pregnancy and childbirth that can affect all organs. Strain on the heart can cause an extremely rare kind of heart failure called postpartum cardiomyopathy. The condition occurs when muscles in the heart are weakened, and the heart’s chambers are enlarged in the weeks and months following childbirth. This makes it more difficult for the heart to pump blood and deliver oxygen to the body’s organs.

The cause of postpartum cardiomyopathy is more common in new mothers who are over age 30, have a history of heart issues or high blood pressure, are of African descent, or have multiples. Symptoms are similar to other types of heart failure and include shortness of breath when resting, swollen limbs, elevated heartbeat, fatigue, and swollen veins on the neck. Good nutrition during and after pregnancy, regular exercise, and avoiding alcoholic drinks and smoking may help reduce the risk of postpartum cardiomyopathy.

Source: Freepik

Sudden Weight Changes Could Be a Sign of Thyroid Problems

If you notice a sudden, unexplained change in your weight after pregnancy, postpartum thyroiditis, or swelling of the thyroid gland. The first phase of this condition, hyperthyroidism, usually occurs within one to six months of delivery. Hyperthyroidism is the production of too much thyroid hormone. Symptoms are often not noticeable but may include unexplained weight loss, increased heart rate, hair loss, and anxiety.

The second, more severe phase is hypothyroidism, which usually occurs four to eight months after delivery. Hypothyroidism means the thyroid is not producing enough thyroid hormone. Signs of this phase are unexplained weight gain, fatigue, body aches, constipation, and depression. Hypothyroidism can usually be treated successfully with hormone replacement therapy.

Source: Pexels

You May Struggle To Regain Your Sex Drive After Delivery

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After childbirth, many women feel far too exhausted and overwhelmed to even think about sex—for a good reason. Most doctors recommend avoiding sex for four to eight weeks after giving birth while their bodies are still recovering. There is no concrete timeline for when your libido will return after delivery. Hormonal changes, fatigue, and sleep deprivation can dampen your desire for sex. That’s very normal, and some new moms may not recover their sex drive for many months or even longer if breastfeeding. However, your sex drive should return eventually. If you are concerned about a lack of sex drive or low libido combined with depression or pain during sex, consider speaking to your doctor. These could be symptoms of other health issues that need to be treated.

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Epidurals Are Great for Pain but Can Cause Debilitating Headaches

An epidural is an injection in the space around the spinal cord that prevents you from feeling pain below your waist. The procedure is a common, effective way to handle pain during childbirth. But, like all medical procedures, it is not without risks. One side effect of epidurals is a severe headache lasting up to a week. These epidural headaches occur when the epidural needle is injected too far, causing leakage of spinal fluid. Epidural headaches, also called post-dural-puncture headaches, are usually treated with over-the-counter pain medicine and rest. Symptoms usually resolve within a week or two. Talk to a doctor if the headache persists beyond that point or worsens.

Credit: Shutterstock

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Retained Placenta Can Cause Bleeding, Cramps, and Fever

After a baby is delivered, the placenta is expelled from the body, usually within minutes of birth. Sometimes, part of the placenta remains behind, putting the new mother at risk for postpartum hemorrhage (heavy bleeding after childbirth). A retained placenta is usually spotted by the doctor delivering the baby. Still, it can be missed, especially if the placenta is not delivered intact. Signs of a retained placenta appear within one to ten days after birth. They include fever, heavy vaginal bleeding, clots in the blood, and stomach cramps. If the retained placenta is discovered after delivery, it will need to be removed surgically.

Source: CDC

The Bacteria That Causes Strep Can Make You Sick After Childbirth

Group A streptococcus, or strep A, is a common bacteria that causes a host of infections, including strep throat. These bacteria live in the throat, nose, and skin and spread easily. Common procedures during pregnancy and delivery can make you vulnerable to a strep A infection, including vaginal exams with forceps, catheter insertion, and stitches to repair tears.

In addition, Strep A can be spread from mother to baby, making it especially important to prevent the infections from happening in the first place and treat those that do arise early. Signs of a strep A infection include fever, chills, pain, fatigue, and feeling dehydrated. Strep A infection can develop into a more serious infection or sepsis if left untreated. Thoroughly and regularly washing hands with soap and water can reduce the spread of Strep A bacteria.

Source: Vecteezy

Vaginal Odor and Discharge Could Be Bacterial Vaginosis

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A host of bacteria live in and around the vagina. If something happens to disrupt this bacterial population, it can lead to bacterial vaginosis, which is the overgrowth of certain “bad” bacteria in the vagina. Hormonal changes during pregnancy and after delivery can increase the risk of developing bacterial vaginosis. Symptoms of the condition include abnormally colored and foul-smelling vaginal discharge, vaginal soreness or itching, and a burning sensation when peeing. Untreated bacterial vaginosis can cause uterine or bladder infections if the bacteria in the vagina travel to the uterus or urinary tract. Talk to your doctor right away if you think you might have bacterial vaginosis. The condition can be treated with a course of antibiotics.

 

Where Do We Find This Stuff? Here Are Our Sources:

Very Well Family – Fever and Other Postpartum Warning Signs

American College of Obstetricians and Gynecologists – 3 Conditions to Watch for After childbirth

Healthline – Common Postpartum Complications, Plus When to See a Doctor

Mayo Clinic – Postpartum complications: What you need to know

March of Dimes – Warning signs of health problems after birth

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