Food

Food Workers Reveal the Grossest Health Hazards They’ve Seen 

8. A Gross Restaurant Owner Inukuro says, “I’m not a health inspector, but my mom used to work at this restaurant where the owner just did not give… Trista - July 7, 2021
Shutterstock

8. A Gross Restaurant Owner

Inukuro says, “I’m not a health inspector, but my mom used to work at this restaurant where the owner just did not give a crap. It was a Mexican restaurant, and my mom told me that once a lady came in asking for Caldo de res (beef soup), but they didn’t have any more meat (at least not the one used for that dish). They were about to let the lady know when the owner stepped up and told the lady that her food would be right out. The server and my mom were both confused as to what she was going to do.

“Well, this lady goes and literally digs through the freaking trash and pulls out some beef (some still with bone). She then ran it through water, cooked it, and served it to that poor lady. My mom says the lady was even sucking the bone, and she almost felt sick watching. My mom quit that job soon after.” This is terrible! What an awful thing to do to a customer. If you don’t have something on the menu, just tell the customer instead of doing something disgusting like this. The poor customer didn’t deserve to be treated that way. It’s awful!

Shutterstock

7. A Two-For-One Sponge Is Disgusting

Reddit user Ignoramusaurus shares a gross story about their time at a holiday camp. “I didn’t work in fast food, but I think this is the kind of thing you are looking for: I was working at a holiday camp in France: the first day of training, my manager showed me how to clean the caravans. At one point, the line ‘and now you will see me clean the kitchen with the sponge I just used to clean the toilet!’ came up. The guys I worked with all used one sponge and went from the loo to rinsing the plates, etc.

“Also, I was working at a banqueting hall that does expensive events such as international rugby awards, weddings, etc. There are a certain amount of bottles on each table that have been bought by whoever is hosting the event. At the end of the night, we had to tip them back into bottles to be sold behind the bar. One time a guy “opened” a new, expensive bottle with a flourish, and a cigarette fell out into the glass as he poured it. We were forced to fish out the cigarette and sell the bottle behind the bar. It was so gross!”

Shutterstock

6. Messing With Customers Is Never Appropriate

Autumn silver says, “I was a Shift Manager for a very popular fast-food chain. We had a customer who would always come in and demand fresh french fries and a fresh fish sandwich with extra tartar sauce. Every time he got his sandwich, he would complain that the tartar sauce was bad and that we had to replace it with a new, unopened one and prove to him that the sauce wasn’t expired. One day, one of the high school kids was working in the kitchen and, while he was used to some of the shenanigans this guy pulled, apparently that day, nothing was right for him. After the third time remaking his sandwich and wasting two tubes of tartar sauce, the employee decided to mess with this guy.

“He took one of the tubes of tartar sauce and a cup to the back storage room, out of sight of any cameras, and proceeded to masturbate in the cup and add tartar sauce to the mix. When he brought the new ‘special’ sandwich to the customer, the customer was elated and ate every bit of the sandwich, even licking the sauce off the wrapper. After that, he insisted that that employee make his sandwich because ‘he was the only competent cook who could properly make a fish sandwich.’ Needless to say, he didn’t tell anyone about it until he had been doing it for over two weeks. The employee was fired over the incident.”

Shutterstock

5. An Angry Chef Displays Gross, Toxic Behavior

Reddit user Laurie says, “This was many years ago, and it wasn’t fast food, but a 4-star restaurant. We had pretty much shut down the line. It was probably 15 minutes too close, and a couple came in. Some of the stuff had already been thrown out (rice and such). These two customers order a filet, which comes with veg and rice as sides. The red seal chef is livid and does two things. 1. Kicks the filet under the line and out the other side. If any of you have ever worked in a restaurant, you know how often the line gets moved and cleaned.

“2. He had already thrown the rice in the trash, so he walked to the garbage while saying to me, ‘You didn’t see me do this, and proceeded to get enough rice out for the side dishes. The customer got fresh veg though, so I guess that’s okay.'”Just because a customer comes in late doesn’t mean it’s okay to mess with their food. I can understand wanting to go home and being so excited about it, but it doesn’t mean something like that is okay. You don’t always get what you want. The chef should have never disrespected a customer like that.

Shutterstock

4. He Wanted Hot, And That’s What He Got!

Remotetissuepaper shares a story about his dad that will make you laugh. This story isn’t nearly as gross as the others, but it is a reminder not to mess with the people who prepare your food. “My dad started going to his neighborhood pub frequently for wing nights and would ask for wings “as hot as you can make them.” It went on for quite a while with them just dousing them with as much Frank Red Hot as you could possibly fit on them because that’s all they had for making hot wings. Things would change, though! He got what he asked for.

“Well, I guess eventually the cook got sick of being asked for ‘as hot as you can make ’em’ and acquired some special ingredients. Next time my dad asked for “as hot as you can make them” he got a dozen wings spicy enough to strip paint off the space shuttle. My dad went back to just asking for plain hot or extra hot from then on.” This funny story could have ended differently if the person cooking the food was someone different. The chef wanted to make a statement and got back at this person’s father for ordering such spicy wings.

Shutterstock

3. The Way A Disgruntled Customer Treats Restaurant Staff Is Pretty Gross

Youwillnevagetdis shares a story about their time in the restaurant industry. Keep reading to find out what happens! “One time, we had a woman call back because her rotisserie chicken was ‘burned.’ I explained it’s just charred because of the way it’s cooked. She didn’t have it, so we agreed to get her a new one. Ten minutes after her husband left, she called back even angrier, saying this one was worse. We told her to send her husband back again for a new one. The manager and I went in back (with gloves on) and scraped off all the ‘burned’ parts.

“Another ten minutes go by after he leaves, and she calls AGAIN, but this time her rice didn’t have any craisins on it. So, once again, I tell her to send him back. I dumped so many craisins on that rice that I think she got the point. We never heard from/saw them again. I know it’s not super gross, but it’s pretty rare to see someone maliciously mess with someone’s food. I have seen cooks use the five-second rule when dropping food or not washing hands, but that’s about it in my seven years in the industry.”

Shutterstock

2. A Hungry Cow At What?!

Chamale shares a funny story about their stepdad’s bakery. “My stepdad used to be a baker in an authentic recreation of an 18th century New French fortress. Since they sell bread to the public, the health inspector came by, and she was ripping into my stepdad for violations like the stonework walls, the doorless entrance ways, or the lack of a mosquito zapper. He pointed out that they were following the highest standards except for things that would destroy the authenticity of this 18th-century bakery. The health inspector relented and agreed to give him a pass after verifying the food storage area was secure.

“They went to the shed, which was a doorless building attached to the bakery. As the health inspector went in, there happened to be an escaped cow licking all of the loaves. My stepdad could only say, ‘Honestly, this never happens.’ They passed the health inspection.” This is a funny story. The cow just happened to be in there with all the loaves of bread when the health inspector showed up. To add insult to injury, the cow had licked all of the loaves of bread. Hopefully, the health inspector had a sense of humor for this fun experience! It just goes to show that you should always expect the unexpected.

Shutterstock

1. They Had A Really Gross Problem

Straelbora says, “I had a health inspector tell me this story: there was a family in which both the elderly mother and a handicapped sibling used wheelchairs while another sibling lived in the house with them and did all the driving, etc. The health department got a phone call from the local wheelchair company. The brother stopped by and picked up a new, custom-built wheelchair for his sister and for his mother and returned within about 30 minutes, saying that the sister’s wheelchair hadn’t been made to the right specifications; it was too small. After he left, the staff noticed several roaches on the chair, so the guy I met got a call.

“It was summer, and the house was all locked up with no open windows for ventilation, curtains were drawn, etc. The inspector entered the house, and he said it was so stiflingly hot that he started to get dizzy and, he thought, hallucinated. He said that there was a sound like leaves rustling in the fall, and the walls and floors were kind of vibrating. Then, he realized it was because they were literally covered in roaches. He immediately evacuated the three people living there, and the next day, they tented and sprayed the house. So he went in and said that the dead roaches were about two and a half feet deep in most parts of the house.”

Advertisement