12. Grӧn, Helsinki, Finland
Grӧn is not specifically a vegan restaurant, but they offer a seasonal vegan menu based on organic Scandinavian produce. Their focus is on sustainability, working with local and wild produce as well as seasonal options, and they don’t use anything outside its natural growth season. In winter, they only use ingredients they’ve preserved in-house to continue serving delicious food when little is growing. Their tasting menu has up to 12 courses, and is a true delight, featuring dishes like pumpkin porridge and grilled Jerusalem artichoke. You might even enjoy one of their trial dishes, like vegan Brie cheese! If you want to try vegan food emphasizing incredible quality and seasonality, you’ll love visiting Grӧn.