1. ONA, Arès, France
Last but not least, ONA is truly a passion project for founder and head chef Claire Vallee. They opened it in 2016 after over 100 people donated to her crowdfunding campaign and the laborers that joined her workfunding efforts. The vegan restaurant’s menu is seasonal and experimental. More importantly, Claire takes pride in involving her entire team in the menu’s conception and execution. The restaurant has earned a Michelin Star not only for its food; ONA has also received the Michelin Green Star for the restaurant’s gastronomy and sustainability efforts. The restaurant has over 100 varieties of edible plants on its green terrace, uses renewable energy, and has a compost system to minimize waste truly. ONA is a genuinely unique gastronomic vegan experience driven by a desire to highlight the delicious flavors of organic produce. If you have the opportunity to attend the Odyss dinner menu, don’t miss it!