Sassafras used to be one of the main ingredients when making root beer, but this is no longer the case. This is because sassafras contains an ingredient called safrole, which is actually carcinogenic. Tests revealed that it contributed to liver cancer in rats when given high doses. This led to the ban on sassafras by the FDA.
Today’s modern root beer no longer uses sassafras, instead relying on other ingredients in order to achieve the same flavor. Some have stated that recent studies have failed to prove that the effect in rats has occurred in humans, making the ban not worth it. Other ingredients like nutmeg also have safrole, and that isn’t banned either. So, is there really the need to ban it outright when safrole is still out there?
Surprisingly, The FDA Does Regulate Tobacco Products
Tobacco products are not food or medications, so they would not fall under the FDA’s spectrum. There’s also no such thing as a safe tobacco product. Thus, the safety and effective standard wouldn’t even apply to them in the first place. The only part the FDA plays when it comes to tobacco products is creating regulations based on the public health standard.
Manufacturers must first receive authorization from the FDA if they want to sell or distribute a new tobacco product. You can do this in one of three ways: substantial equivalence applications, premarket tobacco product applications, or receiving an exemption from considerable equivalence requests. Receiving authorization doesn’t indicate that the tobacco product is safe in any way or approved, only that it has complied with certain requirements.
Suppose you’re not sure what medical food is. In that case, it is a distinctive food product formulated to meet a specific dietary requirement in managing a disease or condition with specific nutritional requirements. This is all based on medical evaluation and specific scientific principles to arrive at the creation of these products.
For example, there is a condition called phenylketonuria, which is a genetic disorder. You need specific medical foods free of phenylalanine, an amino acid normally present in food. Medical foods are not the same as diet shakes or meal replacements; you must consume them under the supervision of a physician. One thing that makes medical foods different from other market products is that they don’t have to have a Nutrition Facts label. Furthermore, some countries approve ingredients and products by the FDA while others keep them banned for several reasons. It’s time to take a look at the other side of the spectrum.
Poultry from the United States is Banned in Many Countries
Millions of pounds of chicken are eaten every year in the United States. But you may not know that other countries bans poultry from the United States. This is because of the presence of arsenic. Arsenic is naturally in the soil and water of farms, which plants absorb. Chickens, pecking at their food on the ground, can pick up this arsenic and it settles into their meat.
Fish, shellfish, dairy products, and cereals prepared with this contaminated water are also at risk of arsenic presence in them. So that’s why the European Union, Japan, and other countries, have banned the import of livestock feed and poultry from North America. On the other hand, the FDA defends the low amounts of arsenic found in these products.
Potassium bromate is an additive that is used in baking, especially in the production of bread. It is one of the cheapest oxidizing agents on the market that helps to improve the quality of bread. However, studies have shown that it is also an additive that can cause cancer in rodents. When given orally to humans, it is damaging to the kidneys, impairing their function significantly.
However, potassium bromate is still in the United States, even though Canada, China, Brazil, the European Union, and several other countries banned it. It’s a wonder why such a dangerous substance would be approved by the FDA. Why? Because it has such harmful effects on a person’s health. But perhaps it’s too late to change anything because of how widespread the process is. Plus, just how much bread is out there on store shelves.
Europe Has Also Banned this Chemical that the FDA Approves
Grain products from the U.S. are no more. Why? Because of the presence of azodicarbonamide or ADA. People also call it the “yoga mat” chemical because you can find them in yoga mats as well as bread. It is a chemical agent that conditions the dough and whitens it. It’s not necessary to make any bread or cereals taste good. However, the FDA still approves it.
Europe banned ADA despite being in almost 500 common grocery stores and restaurant chains. Subway, McDonald’s, and Wendy’s have all removed the product from their ingredients, despite still being FDA-approved. Even the World Health Organization has gotten involved because the chemical is a carcinogen linked to many diseases. Whether general bread and cereal manufacturers will remove it from their products is unknown.
Although milk is not a big export for the United States, it wouldn’t get very far anyway if it was. That’s because a large part of the dairy industry uses rBST or rBGH hormones in their cows, which helps to stimulate milk production. The FDA has stated that there is no difference in the milk produced from cows treated with these hormones, but other countries aren’t going to take a chance. Canada and the EU have both banned milk coming out of the United States.
Research on these hormones as they affect human health is mixed in their results. Some have stated that consumption of milk from hormone-treated cows may lead to higher cancer risk, such as pre-menopausal breast cancer. These studies have called for people to look for dairy products with ingredients from cows with hormones.
Everyone expects Stove Top Stuffing around Thanksgiving time. It’s a great way to spice up a turkey dish with seasoned ingredients that you add to the internal organs to make it taste great. However, this Thanksgiving favorite is missing in several countries because of the use of BHA and BHT. Some preservatives help to keep the ingredients fresh for as long as possible.
However, studies have shown that in high doses, BHA and BHT cause cancer in mice, rats, and hamsters. For this reason, they are completely in order to protect the health of these countries’ citizens. They could likely use other preservatives that aren’t carcinogenic. However, the FDA doesn’t seem interested in making the manufacturers of Stove Top Stuffing change their ingredients or practices.
Did you know that chicken produced in the United States is washed with chlorine? No one is sure who thought that would be a good idea, considering chlorine is a toxic substance. But apparently, it seems to be the only measure to prevent diseases like salmonella from spreading. Seems like something of a good idea, but is this the only practice that can prevent this from happening?
It has been banned in the United Kingdom and the European Union on the basis that washing chicken in chlorine promotes unsanitary farming practices, allowing farmers to keep chickens in whatever conditions they feel like, as long as the poultry gets washed in chlorine at the end. It really makes you question whether we should be eating American chicken too…
If you’ve ever wondered why you won’t find American ice cream products in other countries, that’s because of the presence of carrageenan. Carrageenan is an emulsifier, thickener, or stabilizer that is mostly used in dairy products to keep them stable. Companies use it in ice cream, salad dressings, soy milk, chocolate milk, and some meat products. It is a naturally occurring substance extracted from red seaweed.
The reason that it’s banned is that studies show a link to colon cancer, rheumatoid arthritis, IBD (inflammatory bowel disease), and IBS (irritable bowel syndrome). For this reason, the European Union completely banned this ingredient. They have even banned carrageenan use in baby formulas. However, the World Health Organization has stated that it is safe for carrageenan to be used in infant formulas as long as it is not more than 1000 mg/L.
Ractopamine-Filled Meat Is A Big No-No Anywhere Else
If you’ve never heard of ractopamine before, you’ll never forget the name after this. Ractopamine is a drug used in livestock that increases the growth of lean muscles. Essentially, people use it to produce more meat from each livestock to make more money per head. Forty to sixty percent of the pigs in America contain ractopamine in order to develop bigger pigs.
As many as 160 countries, including Russia, China, and the European Union, have banned the use of ractopamine in their meat production. The FDA has stated that meat from animals that eat ractopamine is entirely safe. How? Because it has been completely metabolized and is no longer present in the meat by the time they harvest the animals. However, the ban is likely to do more with the inhumane treatment of animals. That is, rather than whether the meat is safe for consumption.
The FDA Approves Olestra, But Most Countries Still Ban It
During the 90s, Olestra came to the market as an oil that tastes no different from that used in your favorite snack foods but promised to help you lose weight in the process. People often used it in the “diet” versions of Pringles, Doritos, and Ruffles. However, ingestion of Olestra led to diarrhea, cramping, and loose bowel movements, making it very inconvenient for people to go about their normal daily routine.
And this was after the FDA had approved Olestra. Because of these unfortunate side effects, Canada and the European Union banned this ingredient. Olestra and Olean are still being used to this day in other foods labeled as “diet.” Thus, it would be best to read the ingredient lists and avoid them if you’re not interested in spending your entire day on the toilet.
Everyone’s Favorite Coffee Additive Isn’t In Other Countries
Coffee Mate is most people’s first choice when adding creamer to their coffee. But it is filled with trans fats like cottonseed and partially hydrogenated soybean oils, which doctors link to heart disease. The FDA officially banned them in the United States in 2018, but that hasn’t stopped them from being out in the market. For this reason, Hungary, Austria, Iceland, Switzerland, Norway, and Denmark also banned this coffee product.
Most people would prefer to use actual creamer, but this option isn’t open to those who want creamer but are lactose intolerant. They may want to skip the Coffee Mate until a healthier option is available. Or, you can settle for a variety of lactose-free milk that still protects their health without the horrible side effects of lactose.
You’ve probably seen the bright green drink on several shelves in your grocery store, but you’re never going to find them in Japan and Europe. Not the way the United States makes it, anyway. Both Mountain Dew and Fresca contain an ingredient called BVO or brominated vegetable oil. This comes from a chemical called bromine, which is in brominated flame retardants. When taken into the body, the levels can build up, resulting in memory loss, as well as skin and nerve problems.
The purpose of the brominated vegetable oil is to keep the citrus flavor from separating from the rest of the beverage. Why? So that it can remain homogenous. Still, despite this, it’s not illegal in the United States to be used as an ingredient. However, a petition started by a teenager in Mississippi to drop the component has led PepsiCo to agree to stop putting it in their Gatorade drinks.
You Won’t Find Little Debbie Swiss Rolls In Other Countries
Little Debbie Swiss Rolls contain Yellow 5 and Red 40, both food colorings that can adversely affect children. For this reason, Norway and Austria banned them. Other European Union countries have warnings placed on the box, so parents know the dangers of buying this product. But you don’t find those warnings in America.
Yellow 5 and Red 40 both have FDA approval. However, some studies show that there is an association between these dyes and hyperactivity in children. Yellow 5 links with behavioral changes, such as depression, irritability, difficulty sleeping, and restlessness. Other studies reveal that this isn’t the same reaction in all children. Perhaps genetics also play a part in whether they’re affected or not.