Food

18 of the Best Foods For the Heart

1. Chia seeds The chia plant is a member of the mint family and originates from Mexico and South America. The seeds of this plant were… Simi - October 15, 2018

Heart disease kills more people worldwide than any other disease. We are learning more about how to prevent heart disease, and this begins with healthy eating and exercise.

A growing number of studies show that what you eat and drink can protect your body against many diseases, including heart disease. In fact, as many as 70% of heart disease cases could be prevented by eating the right foods.

Foods that are good for your heart don’t have to be boring or bland. Many of the foods mentioned below can be included in your diet in varied and interesting ways.

One secret is to mix and match the types of vegetables, fish, whole grains and other items you eat daily to give yourself a good variety. With that, here are some of the foods you should eat for a healthier heart.

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18. Oats

Scientists have proved that eating a bowl of oats every day can help prevent heart attacks. The soluble fiber in oats helps to decrease LDL (bad) cholesterol levels. In simple terms, the soluble fiber (beta-glucan) binds some of the cholesterol in the digestive tract. It also helps trigger the liver to pull the LDL cholesterol from the bloodstream for excretion.

Apart from the fiber, oats also contain plant lignans, which protect against heart disease. A daily dose of oats also helps to combat high blood pressure. It’s also a rich source of magnesium, which relaxes the blood vessels.

It’s better to go for coarse or steel-cut oats rather than instant oats, which contain a higher amount of sugar. Oats are low in calories and slow digestion, which makes you feel full longer. This can help you reduce weight.

Obesity, high blood pressure, and type 2 diabetes are known to increase the risk of heart disease. Just 3 grams of soluble fiber daily as part of a diet low in saturated fat and cholesterol may help to reduce the risk of heart disease. When it comes to adding oats to your diet, another great way to eat it is in a smoothie.

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17. Wild Salmon

Salmon and other fatty fish are full of omega-3 fatty acids. These fatty acids have been shown in studies to reduce blood pressure, lower the risk of an irregular heartbeat and reduce the buildup of plaque in the arteries (atherosclerosis). High blood pressure can lead to a heart attack, stroke or heart failure.

The American Heart Association recommends eating at least two 3.5-ounce servings of fish – preferably oily fish – per week as part of a heart-healthy diet. This helps lower your triglyceride levels, which are associated with high LDL (bad) cholesterol. Salmon also contains important levels of selenium, an antioxidant that helps protect the heart.

Farm-raised salmon may contain pesticides, insecticides and color-enhancing chemicals. Wild salmon eat other fish whereas farm-raised salmon are fed other foods. Farmed salmon contains more omega-6 fatty acids than wild salmon, which can counteract the beneficial effects of the omega-3 fatty acids.

Therefore, eating wild salmon is a much healthier option. Wild salmon also offer better flavor and texture than farm-raised fish. Grilled, baked or broiled, salmon is a tasty fish. You can eat it in a salad, in a wrap, on a bagel or grill it in foil with some veggies. Salmon also pairs well with eggs in a scramble.

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16. Avocado

If you want to increase the number of healthy fats in your diet, avocado is a major source because it is packed with monounsaturated fat. These fats can help to lower LDL levels and increase HDL levels. They also allow for the absorption of carotenoids such as lycopene and beta-carotene, which are essential for a healthy heart.

Avocados are full of powerful antioxidants and many vitamins like vitamins C, E, K and B as well as minerals such as magnesium and potassium. They also contain phytosterols, which help reduce cholesterol and are anti-inflammatory.

A 50g serving (a quarter of an avocado) contains about 6g of total fat – and this is a healthy fat. There are many versatile ways to enjoy avocado, from topping it with chili sauce and eating it with a spoon or eating it on toast in the morning. Use fresh avocados and whip up delicious guacamole or add it to a salad.

One study even found that eating half a medium Hass avocado with a burger rather than eating the burger alone, can curb inflammation – a risk factor associated with heart disease. Adding the avocado neutralized Interleukin 6, a protein that is a measure of inflammation.

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15. Extra-virgin Olive Oil

A study that looked at the incidents of heart disease around the globe found that those who followed a Mediterranean diet had less risk of heart attacks and strokes. Olive oil is an essential component of the Mediterranean diet.

Eating about 23 grams (two tablespoons) of olive oil each day is supposed to lower the risk of heart disease due to the monounsaturated fat it contains. This fat helps to keep arteries clear so the heart gets enough oxygen and nutrients. Olive oil is also rich in polyphenols that work as antioxidants to protect the cells in the body.

Look for the extra-virgin varieties because they are the least processed. Use it instead of butter when cooking. You can sprinkle it on your salads or use it on green vegetables instead of butter. Make a pesto with it and serve it with pasta, or dip whole-grain bread in olive oil.

Remember that olive oil is high in calories and that two tablespoons a day are enough. It’s best to store your olive oil in a dark, cool spot in a tightly sealed container. Keeping it in the refrigerator will turn it cloudy and thick, although it does return to normal if you leave it standing for a while at room temperature.

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14. Broccoli, spinach and kale

You can’t go wrong with eating green, leafy vegetables when it comes to your health, particularly the health of your heart. Eating two-and-a-half servings of these veggies each day can reduce your risk of heart disease.

A new study has found that insufficient levels of vitamin K, found in these green veggies, can affect the heart structure. The left ventricle can become enlarged to an unhealthy degree. Leafy green vegetables are also full of fiber and contain many vitamins and minerals. Most green veggies are high in carotenoids, which act as antioxidants.

Sulforaphane is found in all brassicas but concentrated in broccoli. It may be able to prevent buildup and inflammation in the arteries. Rats that were given a broccoli extract in a study were found to experience significant benefits to their hearts, including better blood-pumping ability.

Spinach has more protein, fiber and vitamin A than kale. Kale has more vitamins K and C, is lower in calories and contains more flavonoids. Both contain omega-3 fatty acids. Toss baby spinach into a salad, add it to a wrap or to smoothies, sauces and soups. Kale is quite bitter and peppery – bake it into yummy kale chips or blend it with other greens for a milder flavor.

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13. Flaxseed

This tiny seed has been around for centuries and was first cultivated in Babylon in 3000 B.C. Flaxseed has all kinds of health benefits and a little sprinkle of it on your oats in the morning can do wonders for your heart.

The seeds contain omega-3 essential fatty acids shown to have heart-healthy effects. They also contain more lignans than other plant foods. Lignans are known to have antioxidant properties as well as soluble and insoluble fibers. Flaxseed appears to have significant blood pressure-lowering abilities, too. ‘

Several studies have suggested that the omega-3 fatty acids in flaxseed help prevent the hardening of arteries and stop plaque from being deposited in the arteries. Eating flaxseed daily helps to lower cholesterol levels. In a study of menopausal women, those who ate four tablespoons of ground flaxseed a day for a year showed decreased LDL cholesterol.

Reducing inflammation due to the buildup of plaque in the arteries may be another way flaxseed helps prevent strokes and heart attacks. Ground flaxseed should be your first choice. Every time you have yogurt, a smoothie or oats, stir in some flaxseed. One to two tablespoons of ground flaxseed a day is sufficient.

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12. Nuts

Walnuts, almonds and macadamia nuts are rich in omega-3 fatty acids and add fiber to the diet. People tend to avoid nuts because of their high fat content, but studies show people who eat nuts daily are leaner than those who don’t. Leaner people are at a lower risk for heart disease. Raw, unprocessed nuts are worth incorporating into any heart-protective diet. Salted nuts should be avoided.

Eating almonds lowers your LDL cholesterol and increases your likelihood of losing weight. Walnuts can help to keep your arteries clear.

One study suggested that people who regularly eat a variety of nuts were less likely to develop cardiovascular disease than those who rarely, if ever, eat nuts. The participants in this study ate one 28-gram serving of nuts at least five times a week.

Nuts may be beneficial, but they are high in calories, so they should be eaten in moderation. They need to be consumed in small portions to replace other protein-rich foods rather than being added to the diet.

A recent study suggested that it may be more beneficial to the heart to get protein from nuts and seeds than animal sources.

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11. Berries

All berries, such as blueberries, strawberries and raspberries, have anti-inflammatory properties. Blackberries and blueberries are especially good because they contain resveratrol, a powerful antioxidant, and flavonoids, another antioxidant that helps prevent heart disease.

In a 2013 study, women between the ages of 25 and 42 who ate more than three servings of blueberries and strawberries per week had a 32% lower risk of a heart attack. Flavonoids are believed to decrease blood pressure and dilate the blood vessels.

Blackberries are rich in polyphenols, which may help prevent heart disease. They also contain fiber, vitamins A and C, iron and calcium. Blueberries contain a high level of compounds that help your blood flow smoothly through the arteries. They are also low in fat and a good source of fiber and vitamin C.

Strawberries are also packed with vitamin C and are an excellent source of folate, which is also believed to protect the heart. Raspberries are low in fat and rich in polyphenols, vitamin C and manganese. Don’t forget about cranberries which increase HDL (good) cholesterol.

Put berries in your oatmeal, in yogurt or in a smoothie for a delicious treat, or just eat them by the handful.

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10. Legumes

Legumes such as red and black kidney beans, lentils and chickpeas are full of omega-3 fatty acids and soluble fiber. They are also a great source of protein without unhealthy fat and contain many vitamins and minerals. Eat a serving of legumes a day to significantly lower LDL cholesterol and reduce risks of heart disease.

Several studies have shown that chickpeas can help reduce LDL cholesterol and insulin levels. Lentil sprouts have the same effect. Soybeans also reduce the number of risk factors for heart disease, including lowering blood pressure and reducing LDL cholesterol.

These foods store well in the cupboard, are extremely versatile and can be added to a multitude of dishes. The tinned varieties make quick and easy additions to meals, but make sure to grab the non-salted variety. They have a low glycemic index, which means they make you feel full for longer.

These foods tend to be underrated but are an excellent source of fiber, protein, vitamins and minerals. Most of all, they have proven benefits for heart health. Add them to your soups, salads and casseroles to transform them into satisfying, hearty meals.

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9. Dark Chocolate

Several studies have indicated that products of the cacao plant, including dark chocolate, may be beneficial to the heart. They show that people who eat dark chocolate have lower blood pressure, better blood circulation and lower LDL cholesterol. This only applies to dark chocolate that contains at least 60-70% cocoa.

The higher the percentage of cocoa the more flavonoids the chocolate contains. The flavonoids help with inflammation, and clotting and relax the arteries, increasing blood flow. Arteries remain flexible and white blood cells no longer stick to the walls of the blood vessels.

Milk chocolate and other candy bars do not have the same effects because the polyphenols in dark chocolate are removed during processing. You also need to make sure the dark chocolate does not contain any saturated-fat additives.

Dark chocolate should be eaten in moderation. To avoid consuming too many calories, limit your intake to one square of dark chocolate daily. Eating chocolate that contains too much sugar is counterproductive. You can also add unsweetened cocoa powder to oatmeal or make a cocoa drink if you don’t like the bitter taste of dark chocolate.

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8. Citrus fruits

Many of us already include citrus fruits in our diets, especially during cold and flu season, because of their high vitamin C content. But citrus has a number of other impressive health benefits, including the health of your heart.

They contain high quantities of flavonoids that lower blood pressure and reduce inflammation of the arteries and the risk of stroke caused by clots. Citrus also contains a plant chemical (hesperidin) that improves blood flow to the heart. and fiber, potassium, folate and B vitamins. Just one orange contains more than 60 types of antioxidants and nearly 200 phytochemicals.

Studies show consuming citrus fruits can be beneficial for those with diets rich in fat, which puts them at greater risk of cardiovascular disease. Beware of drinking too much citrus juice, as it can contain a high amount of sugar. You also need to be aware that if you’re taking statins to lower your cholesterol or certain blood pressure medications, grapefruit products can interfere with their action.

Citrus fruits can be consumed anywhere, any time, which makes them a great healthy snack to eat just as they are. They can also be used in many ways – limes, for instance, make a great flavor addition to many dishes.

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7. Potatoes

There’s a tendency to think of potatoes as bad starch and that eating them makes you put on weight. Eating heavily salted French fries or dousing potatoes with butter or cream is obviously not good for your heart and will make you gain weight. The way they are cooked does matter, but potatoes can have benefits for your heart.

Potatoes are high in fiber and rich in potassium, which can lower blood pressure. They are also low in fat and relatively low in calories, although they do contain more than some other vegetables.

One study suggested that eating potatoes every day could lower blood pressure as much as oatmeal. Patients ate 6-8 small potatoes twice a day for a month and their systolic and diastolic blood pressure dropped. The potatoes used in the study were purple ones the size of a golf ball, and they were microwaved. This was a small study, and the skin of purple potatoes may contain more antioxidants than white potatoes.

The potassium content of all potatoes does play a role in lowering blood pressure, so eat them boiled without any butter and they will be a beneficial food in your heart-healthy diet.

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6. Green tea

Green tea has become more popular in the West due to its significant health benefits. It has long been used in Asia for its medicinal benefits. Green tea differs from black tea in that it is not fermented before drying. The fermentation process decreases the beneficial effects.

Studies have found that people who green tea daily reduce their risks of cardiovascular disease. The effect is believed to come from the antioxidants known as catechins which have multiple cardio benefits.

Green tea improves the function of endothelial cells. When these cells are not functioning properly, this plays a major role in the clogging of the arteries.

Lowering your risk of cardiovascular disease may be as easy as making green tea a regular part of your life. Most studies have found that it significantly lowers LDL cholesterol and triglyceride levels. In these studies, capsules containing catechins, the active polyphenols in green tea, were used.

Be aware that green tea contains oxalate, which can cause kidney stones. Drinking more than five cups a day may have more risks than benefits. But drinking even one cup a day has heart-health benefits such as improving blood flow around the body due to relaxing the arteries.

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5. Pomegranate

Pomegranates have traditionally been used in many cultures for medicinal purposes. Ruby-red pomegranates contain many antioxidants. These include polyphenols and anthocyanins, which promote heart function and help prevent the buildup of fatty substances in the arteries. In one study, a daily dose of pomegranate juice for three months caused improvement in blood flow to the heart and lowered blood pressure.

When blood pressure is too high, the heart has to work harder to circulate blood and can become weaker as a result. Scientists have found that the oxidation of LDL leads to the formation of plaque inside the arteries. The potent antioxidants in pomegranates work against this oxidation.

Pomegranates are also a good source of vitamin K, vitamins B6, B5 and E, folate and potassium. Some research has shown that a daily half-glass of pomegranate juice as part of a healthy diet is safe. An 8-ounce serving contains about 150 calories. Other research shows that even drinking just 2 ounces of pomegranate juice has a beneficial effect.

Be aware that pomegranate can interfere with cholesterol- and blood pressure-lowering medications, and may affect the way blood thinners work. Be sure to check with your doctor if you’re on prescription medications for these conditions.

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4. Tomato

Tomatoes are packed with nutritional value and rich in antioxidants, folic acid, vitamin A and C, potassium and beta-carotene. Vitamin B6 and folate reduce levels of homocysteine in the blood. Elevated levels of homocysteine are associated with a higher risk of heart disease. Potassium is well-known to lower blood pressure. The niacin in tomatoes can lower elevated blood cholesterol levels.

Lycopene is the bright-red carotene that gives tomatoes their color. This antioxidant has many heart-healthy effects. Oxidized LDL causes plaque in the coronary arteries that can cause a heart attack, and lycopene helps prevent this. Eating tomatoes can also help to decrease inflammatory markers associated with heart attack and stroke, especially in overweight people.

Some studies show eating tomatoes can have the greatest benefit after early heart disease has developed, so it is never too late to make some changes to your diet. Tomatoes are low in sugar and calories. They can be added to the diet in countless different ways, such as including them in salads, soups, casseroles and omelets.

Lycopene supplements can be taken, but there’s no substitute for eating fresh tomatoes. Eating just one tomato a day has many beneficial effects on the heart.

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3. Red wine

Too much alcohol can have a very negative effect on the body, but drinking a small amount of red wine is believed to lower the risk of heart disease. (Drinking more than one or two glasses a day has the opposite effect).

It is believed that the polyphenols and resveratrol found in red wine create a beneficial effect. Some research suggests that any type of alcohol in moderation has the same effect, and other studies found little evidence that resveratrol in red wine can be linked with any real heart benefits. Scientists are still researching the connection between red wine and heart health to learn more.

The fact that red wine is widely regarded as healthy for your heart does not provide an excuse to consume large amounts. Drinking excessive amounts of alcohol is unhealthy, especially when you get older and your body becomes less able to metabolize the alcohol.

The resveratrol found in red wine can also be obtained from non-alcohol sources such as grapes and natural peanut butter. However, having a glass of red wine a day does not have any harmful effects and there’s no reason why you shouldn’t enjoy it as part of a healthy diet.

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2. Soy

From a nutritional standpoint, soybeans are important to cultures that focus on plant-based diets. In many Asian countries, soybeans and foods made from them, such as tofu, soymilk, tempeh and miso are a staple.

In Western countries, soy foods have become increasingly popular due to the exploration of Asian cuisine and as a substitute for meat and dairy products in a plant-based diet. The evidence from various studies suggests that it is not so much adding soy to a diet that reduces risks of heart disease, but eating it instead of other unhealthy foods.

Soy products such as soy milk and tofu are a way to add protein to the diet without adding unhealthy fat. Studies found that people who consumed 50 grams of soy protein a day instead of dairy products had reduced levels of LDL cholesterol. Soy milk, for instance, can help decrease LDL cholesterol because it’s high in isoflavones.

Soy milk also contains niacin, which helps boost circulation. Soybeans are high in fiber and isoflavones. A tablespoon and a half of soybean oil a day may be used to replace saturated fat to reduce the risks of heart disease. Soy’s protein, fatty acid and isoflavone content may work toward improving heart health when soy foods are included in the diet.

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1. Chia seeds

The chia plant is a member of the mint family and originates from Mexico and South America. The seeds of this plant were consumed by the Aztecs, and now the Western world is discovering their benefits.

Chia seeds may be small, but don’t underestimate their health benefits. They are full of omega-3 fatty acids, fiber, calcium, manganese, magnesium, iron, zinc, phosphorus and protein. They have been found to help reduce plaque buildup and bad cholesterol as well as lower blood pressure and stabilize blood sugar levels.

Chia seeds become gelatinous when mixed with a liquid, which is why they are now found in many drinks. These drinks keep you full longer and can help you resist snacking between meals. This can help you maintain your weight, and a healthy weight means a healthy heart. They have a mild taste, so they can be added to foods without changing the flavor.

Sprinkle them on yogurt or on a salad. Add them to a smoothie or to your oatmeal in the morning. They can even be used as a baking substitute for eggs. Be sure to drink plenty of water when consuming chia seeds, and don’t consume more than two tablespoons of seeds daily.

Health

30 Everyday Habits That Become Addictions

What defines the line between overuse and addiction? Is there a line, or does it all depend on the person in question? If we were to… Simi - October 14, 2018

What defines the line between overuse and addiction? Is there a line, or does it all depend on the person in question? If we were to draw a line, we could say that everyone is addicted to something. It can really be anything. The only thing that a person must ask themselves is if they are entirely dependent on the thing they think they may be addicted to. We’re all dependent on oxygen, food, water and sleep. But we don’t label those things addictions because they don’t generally negatively affect a person’s life. You don’t miss work because you need to take a couple of deep breaths. You don’t blow your life savings on getting enough water in a day.

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On the other end of the spectrum, there is a whole host of things that significantly harm one’s life when one becomes addicted. At the top of this list are things like alcohol, nicotine, and prescription and illegal drugs. These all represent substance abuse and chemical addiction. They not only change one’s physiology, but they also actually rewire a person’s brain so that they cannot live without the substance. Trying to break these addictions is a long and slow process that involves a massive amount of physical and emotional pain. But addiction is not restricted to substances. There are many addictions out there most people are not aware of. There are many things that people can become dependent upon, even to the point where it can be labeled an addiction.

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30. Smartphones

How many hours do you spend on your phone each day? It is almost certainly not one or two hours. If you own a smartphone, it’s safe to say you probably spend an inordinate amount of time on it. Does this constitute an addiction? Try and think about this for a second. If you forget your phone at home, do you feel anxious? Why do you feel anxious? Are you worried that people won’t be able to get hold of you? If so, why is this such a big deal?

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Are you afraid you’ll miss something on one of your social media accounts? If so, we ask the same question: Why is that such a big deal? Or are you simply anxious because you don’t have the phone in reach? If any of these apply to you, you could very well be addicted to your smartphone. While a smartphone addiction may not seem all that serious, it should still be acknowledged. Just because you aren’t ruining your life because of this addiction, it doesn’t mean it should be ignored entirely.

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29. Caffeine

This one is not all that surprising, simply because it is a substance. When you drink a cup of joe in the morning, the caffeine in the coffee travels through your blood and enters your brain. There, it binds to receptors that are designated to deal with adenosine. Adenosine is what tells your brain to start feeling tired. If this chemical cannot deliver its message, you end up feeling more awake. If we deliver regular doses of any chemical to our brains for an extended period, the brain becomes dependent upon this chemical.

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It stops being able to function properly without it. This is what we refer to as an addiction. In the context of caffeine, it does not necessarily mean that you can’t stay awake without it. But, when you try to cut out coffee, you start noticing the addiction. You may find your ability to concentrate compromised. It’s also possible to become irritable and unnecessarily tired. The good news is that if you can cut coffee out for a full two weeks, your brain will reset to what it was like before caffeine entered the picture.

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28. Sugar

When the topic of sugar addiction comes up, two opposing camps do not agree at all. One side swears that sugar is addictive, and the other will say the first group is being dramatic. When it comes to picking a side, it might be best to look at the physiology of human beings before forming an opinion. For these facts, we are going to look at human evolution. Tens of thousands of years ago, human beings had to scavenge for food.

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At this point they were not hunter-gatherers, they did not kill their food and they did not cook. But, while looking for food, they had to develop some way of figuring out what was healthy and nutritious and what was poisonous. This is where the brain came in. It developed a way of letting its human know when it encountered food that was salty, oily or sweet. When this food was consumed, the entire brain lit up like a Christmas tree. This same trend persists today, meaning that your mind is all too happy when it gets a dose of sugar.

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27. Shopping

To explain how shopping addiction works, we’ll need to look at the process involved with addiction. In a very simplified form, it can be viewed as this: You consume something or partake in an activity you are addicted to. At first, there is a rush of happiness and relief. During this time, you are not bombarded by cravings; instead, you are content. But this is not long-lasting. Once the initial high wears off, the person starts feeling guilty. They are essentially crashing, and this when they begin to regret what they have done.

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How do they deal with this regret? They simply repeat the initial action, and this continues the addictive cycle. When you break down addiction in this way, it is very easy to see how shopping can be an addiction. The other indicator here is whether a person discloses their shopping habits. If they are lying to their loved ones about their shopping, they could be addicted.

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26. Gambling

This addiction is one of the more common addictions on this list, and it indeed should receive more attention than it does. Gambling has the same pattern as with other addictions whereby there is a never-ending loop of exhilaration and crashing. There is one other thing that comes into play here, though. When a person is addicted to gambling, it doesn’t matter how much they’ve lost. It doesn’t matter because they can always make it back in their next big win. All they have to do is bet one more time or play another round.

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Even if that next round is played and won, there is always more to be made. If they take those winnings, they can double or maybe even triple them. The money they make or lose will never be enough. This thinking has led thousands down a very dark route where they lose not only all the money they have, but also all the people that they have or will ever love.

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25. Cosmetic surgery

We live in a world where a person’s aesthetics are more important than their brains or their personality. You can be smart, kind and successful, but if you are not attractive, those traits mean next to nothing. With a social climate like this, what is one to do if they are not born attractive? Do they submit to a life where they are considered a second-class citizen, or do they do something to change it?

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People can go to the gym, put on makeup and dress for their body types, but none of these are permanent changes. The only way to permanently change one’s appearance is to have surgery. One procedure may boost a person’s confidence; two may even make them feel more comfortable in their skin. But what happens when people start having three or even four? What happens when they are never satisfied with how they look? Could they start overdoing cosmetic surgery to the point that they become addicted to it?

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24. Tanning

The golden tan one gets from heading to the beach can be wholly restorative. It can leave one feeling healthy, attractive and vibrant. But there is evidence to suggest these feelings of wellness are not only created simply because the person has enhanced their aesthetics. Some studies indicate that tanning has the power to release endorphins. It is possible that a chemical reaction takes place when you soak up those rays that release feel-good hormones into a person’s body.

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If you are only tanning occasionally, this is not a problem. The problem arises when a person starts becoming dependent upon the high that tanning produces. When beach goers were studied, it was found that some had become so dependent on tanning that they even experienced withdrawal symptoms when they abstained from the act. Withdrawal symptoms aside, becoming addicted to tanning can have a severe effect on one’s health. In excess, this behavior can produce a variety of side-effects, the worst of which is skin cancer.

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23. Exercise

Addiction to exercise fully optimizes the metaphor that too much of a good thing can be a bad thing. A person can get addicted to working out for two reasons. The first is a dependency on the rush that working out gives a person. When you get your muscles going and your heart pumping, there is a rush of endorphins and adrenaline through your system. This is a high. You feel stronger, better and happy. It’s not false happiness, either. Your body and mind indeed are delighted. But this kind of joy can be addictive. You can crave this high. You can wind up seeking it out obsessively.

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Those addicted to working out find that it will never be enough. They will never be strong enough, big enough or ripped enough. This kind of body dysmorphia can be incredibly dangerous, because the body can only take so much. It can only grow so much before a person is forced to take supplements to maintain their progress and prevent themselves from hitting a plateau.

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22. Social media

Have you ever heard of the saying that it’s “all for the ‘gram”? This has nothing to do with the measurement, and nothing to do with weighing things. What these people are saying is that the thing they’re doing is worth it because they can snap a picture and post it on Instagram. Once this fully edited and captioned picture goes online, the subject of the photo should be inundated with likes and comments. This gives them a rush; it makes them feel validated.

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This may sound like an odd confidence booster, but it’s becoming more prevalent among young people. Those afflicted can’t go too many hours without checking their accounts because they hate missing the latest things that are trending. They hate it so much. they could be obsessed with it. Medical professionals have not yet validated addiction to social media, but it is possibly only a matter of time. Smartphones and social media rule the world at this stage and in no time at all, there are going to be parents fretting over whether their children have become a victim to the latest craze.

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21. Making love

A couple of decades ago, it was taboo to talk about love making. It was solely reserved for the bedroom, and it was supposedly only reserved for a man and a woman. Thankfully, this is not the case anymore. It is essential to talk about the act, because it is important. Human beings are sexual creatures. We have desires and wants, and there’s nothing wrong with talking about it. When people started talking about it, we started realizing just how different people’s sexuality is. Some people just don’t have a very high drive for it, and some just cannot have enough.

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Their desire is insatiable. All they can do is think about it. They will do anything to satisfy their craving. They will skip work or wreck relationships; whatever it takes. These people could suffer from sexual addiction. People in the know are divided on this front, but one thing is clear: If your sexual drive is interfering with your life, you could have a problem.

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20. Love

What does it mean to be in love, and where on earth does love come from? Does it originate in the heart, or in the soul? If we cannot quantify the soul, how are we to say what it is capable of? There are many things in this world scientists cannot explain, but when it comes to love, they think they may have the answer. The idea is that when you start to develop feelings for a person, your brain starts to release hormones like dopamine and serotonin.

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These are feel-good hormones. When the stimulus gets removed, your mind stops releasing these hormones, making a person seek out the person who created the response in the first place. This is the cycle that is considered to develop what we call love. Now, if there are hormones involved, it’s entirely reasonable to say this could create an environment for addiction. People could start to depend on the rush. They could rely on falling in love to feel good.

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19. Tattoos

When you ask people if they’ll ever get a tattoo, generally they reply that want one, but that they’ll only get it when they find the right one. There really will never be a perfect tattoo. The process began when a person decided they wanted one, only then do they find a tattoo they like. Once many get that first tattoo, they realize it’s not as big of a deal as they thought. It doesn’t hurt as much as they thought, and it’s all too satisfying looking at that new piece of body art in the mirror.

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The sheer satisfaction of looking at the new tattoo you got is more than enough persuasion to make you get another one … and then another one. Is this an addiction though? Is this destructive behavior? The answer to that depends upon the situation. If a person is putting their health, career or loved ones at risk to get new tattoos and do it anyway, they could be partaking in risky behavior.

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18. Video games

People who don’t play video games don’t see the appeal. They can’t fathom how someone could spend so much time and energy on something that isn’t real. It’s an imaginary world with imaginary characters and imaginary rewards. Why get so worked up on something that isn’t real? The thing these people are missing is that in the video game world, you control what happens. You get to choose your appearance and your character, along with its history, strengths and weaknesses.

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In these worlds, you have an impact on what goes on. You are not powerless. You can succeed, you can win. In a world that is extremely chaotic, it is very easy to see how this can be attractive, and possibly even how this can become addictive. Mental health professionals had not officially defined video gaming addiction, but that does not mean it doesn’t exist. There are scores of people out there who have neglected their real lives to maintain their virtual ones.

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17. Nasal sprays

If we are going to understand how a person can have a nasal spray addiction, we need to understand the compulsive element of addiction. There are a class of addictions where people do not repeat the behavior because they depend on the substance itself, but because they compulsively cannot stop themselves even if it is harming them. They cannot help themselves and need to repeat their behavior, consequences be damned.

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If you take nasal sprays for longer than the prescribed period, you wind up creating the same symptoms you were trying to treat in the first place. A person addicted to these sprays will still use them even if they see they are getting worse. This is the nature of compulsion and addiction. There is also the argument that there are addictive substances in some of these sprays which could further solidify the addictive behavior. The extent of the damage produced by this addiction is dependent upon the intensity of the addiction itself.

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16. Eating ice

Ice is just the solid form of water. It doesn’t taste like anything, and apart from mild hydration, it has no nutritional value. Why then, do people eat ice? Do they like the feeling? Is there something in the sensation that is alluring? It is entirely possible that both could be true to some degree. But ice is bad for your teeth. So bad in fact that it can break your teeth, which will earn you a costly trip to the dentist’s office. We ask the question again then, with this information at hand, why do people eat ice?

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Could it be a compulsion? Can they actually not fight the desire to eat ice? There is no such thing as an actual addiction to eating ice, but there is a word that is used to describe the compulsion to eat ice. The word for this affliction is pagophagia, which falls in the same category as pica. A person will probably not ruin their lives if they compulsively eat ice, but they could completely wreck their teeth.

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15. Hair pulling

Have you ever had that annoying rogue eyebrow hair that keeps growing back no matter how many times you pull it out? Every time you see it comes back, you dig through countless layers of skin to get rid of it. Does that sound familiar? If it does, don’t worry: You don’t have trichotillomania. This long word is a compulsive disorder where people literally cannot help but pull out their hair. That doesn’t mean just the hair on their heads, either. It can be eyebrows, eyelashes, pubic hair and even arm hair.

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The compulsion is so strong that these people begin to develop bald spots, but even this does not stop them. The act begins with insatiable anxiety. This anxiety builds while the person tries to resist it. People with this disorder don’t want to pull out their hair, but they feel like they need to do it. Once they do, they are greeted with relief and then the all too familiar regret, followed by more anxiety.

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14. Eating Dirt

As a child, we all ate dirt at some point. Thinking back on it now, we might be a bit disgusted that we did, but the fact remains that we ate dirt. We sat in the sandpit or the garden, looked at the brown stuff all around us and thought “Hey, that looks quite tasty.” We excuse this kind of behavior and label it as childish curiosity because we certainly don’t eat dirt anymore. Or do we?

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Believe it or not, there are fully grown adults who are secretly eating dirt. They know they shouldn’t, but it doesn’t stop them. They know that there is no nutritional value to the dirt, or maybe that it is unhealthy, but they still go right ahead and munch down on a pile of dirt. This is a compulsion. They need to do it. Their brain is telling them that they need to do it, and if your brain says it is true, who are you to say otherwise?

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13. Sniffing gasoline

With this addiction, we delve back into the world of substance abuse. Gasoline is not healthy. It is actually very unhealthy. Human beings should not consume it for any reason whatsoever. But – and there is a but – there are people who sniff the stuff. One may agree that gasoline has a nice smell. It’s weird to say that because it is gas, but the smell is quite enjoyable for some incredibly odd reason. Liking the smell of gasoline and going out of our way to sniff gasoline are two very different things.

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A person without an addiction may savor the smell of gasoline each week or so when they fill up their car. They certainly will not shove their nose into the gas tank to get high. That’s what sniffing gasoline does to you; it makes you high. It causes a chemical reaction in your brain, just like any other harmful substance. This is troubling behavior, but not necessarily such a big deal if a person does this rarely. There is a problem, however, when a person starts to seek out this high on a frequent basis. Then they are delving into the territory of addiction.

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12. Piercings

Sticking a needle in your skin and then sticking a metal rod through that hole hurts. People might say the pain isn’t that bad, but it hurts. It does, and the pain does not end there. Once a person gets a piercing, there are weeks of recovery to look forward to. If it is in a person’s ear, that ear throbs every hour of every day. You can almost hear the pain.

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If the piercing is on your body, it hurts when you move. It hurts when your clothes touch it. This is the pain that is normal, not to mention the pain involved if the piercing gets infected, which is quite likely. But, there is satisfaction involved with getting a piercing. You like the new addition to your body. You marvel at the shiny piece of metal now sticking out of your skin. This satisfaction can lead to an addiction. You can crave new piercings. You can even get addicted to the pain.

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11. Eating glass

We eat out of glass, and we do not eat glass. At least, we should not eat glass. Can you imagine the damage those little shards could do to your body? Even the smallest cut from a broken glass hurts an enormous amount. It bleeds, it oozes, and at times it looks like the sore will not heal at all. A cut from glass is not something a person would usually seek out. But, when you start talking about addictions, you’ve got to leave normal behind.

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You can’t look at someone’s behavior and think they’re crazy. They aren’t. They have a problem, and they could very well need help. Some people eat glass. They do this because they cannot control it. They have an urge to eat glass, and if they don’t give in to the urge, the longing will drive them crazy. The anxiety will keep them up at night. It will bounce around in their head until they have no other choice but to eat glass.

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10. Eating soap

Medicine progresses each year. As more research is done, professionals realize that what they once thought is not true at all. This is true in every field of medicine. In the case of eating soap, this same trend is real in psychology. Not long ago, medical professionals gave a name to a certain condition: Pica. People with pica eat things that are not nutritious; these things may even be harmful. And they do it knowing full well that it is not good for them.

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Initially, people thought pica was a result of nutritional deficiencies. People ate things like soap, it was thought, because their bodies were lacking something, and they were somehow trying to replace it with arbitrary things. This is not true. People eat these things because they are compelled by their misfiring brain to do so. They may find relief once they have eaten the soap, but this is short-lived. Not only does the anxiety return, but a person can get sick if they eat enough soap. These bars are filled with chemicals that have no place in the body.

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9. Thumb sucking

When a baby does not stop crying, parents will do anything in their power to make it stop. They will sing, coo or cry with the baby if need be. Some parents give their children pacifiers, or the children start sucking on their thumbs of their own accord. The movement the mouth makes when sucking either of these two things mimics the movement a baby makes when it suckle on its mother’s breast. This movement provides comfort as it reminds the small brain of the comfort of suckling.

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There is something in the brain called a reward pathway. If an action gets associated with feelings of pleasure, comfort or happiness, the mind will seek out these actions to feel that same pleasurable sensation. The brain remembers the comfort from sucking on one’s thumb, and this comfort travels all the way into adulthood. This means that there are adults who compulsively suck their thumbs. They do this for comfort; they may even do it without even realizing.

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8. Eating chalk

When we were toddlers, we put everything and anything into our mouths. One of those things was chalk, and unlike glue or sand, chalk kind of tasted nice. It didn’t taste nice like ice cream does, but you have to admit there was something significant about eating chalk. Maybe it was the sensation, which was both weird and pleasurable. Perhaps it was the taste, like nothing but something at the same time. We all ate chalk, but we do not all still eat chalk.

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At some point, we left that strange habit behind and refrained from eating chalk because we knew we should. Some people did not stop. They knew they should. People may have even told them they shouldn’t be eating chalk, but still, they eat it. This is because these people also have pica. People who have pica do not only eat glass, sand or soap. They may eat chalk, and do so compulsively. They do so without knowing why.

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7. Heavy metal music

People who do not like heavy metal music can’t understand those who do. They see this music as incoherent screaming, or music with no melody. The kind of music that cannot possibly be enjoyable. We can sit back and act tolerant and say “to each to their own,” and go about our day. But one study found that heavy metal music can be beneficial to one’s mental health.

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This study said that because this music very clearly displays anger and sadness, it helps its listeners to feel and express these emotions while listening to the music. Once these emotions have been felt and expressed, they can be let go. This makes for a person who is calmer and less inclined to have random outbursts of anger. In moderation, this can produce a person who is mentally and emotionally more robust, but addiction is not about moderation. Addiction is about excess and dependency. A person who depends on heavy metal music to deal with their emotions could be addicted to this music.

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6. Hand washing

As children, we were told to wash our hands before we eat and after we go to the bathroom. We are told that we should clean them before we touch our faces. Adults tell us this because they know we pick up germs with our hands. Therefore, washing our hands on a regular basis is just good personal hygiene. Then there is the compulsive washing of hands. This is washing your hands more than a few times a day.

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This is washing our hands because they never feel clean. Feeling like our hands are always carrying some germ whose sole purpose is to make us sick is not healthy behavior. This could end up damaging one’s health. The body needs to be introduced to some germs to build immunity, and washing your hands excessively will dry them out and strip the skin of its natural oils.

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5. Eating ash

People who smoke cigarettes know how awful ash tastes. They do not understand this because they have actively given ash a try, but because at some point there was some ash on the butt of their cigarette which made it into their mouths. When these offending particles made their way onto the tongue, they produced a violent response which included hacking and possibly some spitting to get rid of the foul-tasting stuff. These people would probably never want to taste ash again, and they would look at compulsive ash eaters in shock.

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Compulsive ash eaters are not weird people who somehow think ash tastes nice, they eat it because they, too, have pica. They will eat the stuff because they need to eat it, and not because they want to. These people will probably not do this in front of other because they understand it is weird; they just can’t help it. The only thing that could help them is a proper diagnosis.

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4. Eating paint chips

In the last century, we didn’t know asbestos was harmful. We didn’t know cigarettes were unhealthy, and we certainly did not know how damaging the lead in paint was. When we figured these things out, we started to systematically cut them out of people’s day-to-day lives. For people who compulsively eat paint chips, this may very well have saved their lives. If the lead-based paint were still common, people who eat dried paint would be in hospitals all over the world.

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There is no nutritional or logical reason for a person to eat paint chips. On the spectrum of normal to odd, it falls on the very odd side. But much like the other items on this list, it’s not a choice. It is a compulsion. It is pica, and a genuine condition that should not be left untreated. Like every other type of compulsive behavior, the cycle starts with anxiety. These people feel anxious when they are not eating paint chips. They feel anxious about eating paint chips. The only way to get rid of the anxiety, even for a moment, is to eat paint chips.

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3. Working

We’re very quick to judge a person who works too much. Quick to look at them in disgust when their families and love lives fall apart because they are spending too much time in the office. They probably often hear lectures about stopping to smell the roses. Maybe they hear that they should take a break, that it is just a job. To those people, it may not be just a job. They may not be able to stop working. They may live in a constant state of tension as they think about how much more there is to do and how much more they must achieve to feel successful.

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People like this may not be doing it merely because they want to. They may be doing it because they have an underlying problem. Maybe they crave recognition. Perhaps they need their jobs to feel good about themselves. Many recognizable psychological problems and conditions can make people workaholics. These people need help and understanding; they do not need criticism.

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2. Eating food

Throughout this list, we have spoken about people compulsively eating things that are not nutritional. We have talked about the conditions and how it is considered odd to eat these things because they are not food. Some people are addicted to food. These people are generally overweight because you cannot overeat without your body reacting in some way. These people also have a problem. They could be eating so much because they are trying to replace something in their lives with food. They are trying to fill a hole, fill a void or prove a point.

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Most people want to be overweight; they want to be healthy and happy like the rest of us do. But they can’t help themselves from trying to achieve this by eating. Treating an overeating disorder would entail relatively extensive psychotherapy. A mental health professional would have to delve into a person’s past, present and future to try to figure out why they are eating so much.

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1. Reading books

It seems quite odd to criticize a person for reading too much. How could reading be harmful? It activates the imagination and enhances the vocabulary. It helps a person delve into the minds and personalities of others, giving them a more well-rounded view and an idea of the world. This could not possibly be considered a bad thing. Countless people don’t read enough. They don’t broaden their minds enough, and they don’t stimulate their brains.

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But what happens if the literary world becomes more real than the real world? What if a person starts neglecting their life so they can get lost in the lives of the people in their books? This is when they could be reading too much. Life may be painful and unpredictable, but we can’t just replace it with a world that only exists on pages. We need to live in the real world. We can’t just escape every time life gets too complicated or too messy.

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