Made from Camellia Sinensis leaves, green tea is widely known among the masses for its oxidation and withering process, much like black and oolong tea. Originating from China, the primary production of this tea has now spread to many other countries in East Asia. Nowadays, the market houses multiple varieties of green tea, depending on the types of leaves available. A lot depends on changing the quality and taste of a generic green tea like production procedure, horticulture methods, growing conditions, and even harvesting time.
From treating people suffering from weight gain to glycemic control, green tea has its own benefits that have been well-proven. It also has the potential to improve the liver’s condition by removing its toxicity level. Keep reading to learn more about the ingredients in green tea, their individual health benefits, and the best brands to buy!
Most people might not know, but green tea has its own selection of promising parts. Each element holds a significant advantage to it and will help your body to function correctly. So, it is imperative to get a detailed note on every component, used for making one small green tea bag. Green tea is known to present a unique range of taste sensations, which include bitterness and astringency. Learning about the components and their diverse effects is mandatory for capturing detailed information about the items.