Veganism prevents exposure to certain illnesses
There are several bacterial infections caused by contact with meat and other animal products. These include e. Coli and salmonella. Escherichia coli (e. Coli) is a bacterium that lives in your intestines and is also present in the bowels of several animals. There are different types of E. coli. Some are harmless and necessary for digestive health. Some strains are dangerous and can cause severe diarrhea. The young, the elderly, and anyone with a compromised immune system can quickly die. E. coli can cause other conditions such as pneumonia and urinary tract infections. Fouled water can cause E. coli, but its primary source is animal products.
Salmonella is most often found in raw or undercooked meat and animal products. It is common in unpasteurized dairy products, eggs, and meat. Salmonella has been found in some vegetable products, but the number is minimal when compared to infections in animal products. Salmonella causes food poisoning which can in some instances be life-threatening. While a vegan diet cannot eliminate the risk of getting e. Coli and salmonella, it can reduce the odds. By and large, these bacteria thrive in animal products better than they do in plant-based foods.
Vegans have more balanced hormones
The mass-produced meat market is a cutthroat business. There is a need to get the animals ready for slaughter quickly. At times, this feat is accomplished by speeding up the growth period. It is also necessary to get the animal to a certain size before slaughtering yields the desired profit. To get animals to the slaughterhouse as quickly as possible and make a decent profit, growth hormones are used. The use of growth hormones has been an accepted practice in the meat industry for decades. The main hormones used are natural testosterone, progesterone, estrogen, and synthetic versions. Legislative regulations determine how much of these hormones may be used. However, monitoring of the implementation of these regulations is not possible at every farm or slaughterhouse.
Rising levels of hormones in meat products mean that meat eaters are ingesting more hormones than they should. This disrupts the body’s natural hormone levels. Unbalanced hormones can lead to several illnesses and health conditions. The endocrine system is sensitive to imbalances. Also, some hormones have been shown to induce tumor growths in humans. Going vegan prevents the intake of these hormones in meat products.
A vegan diet reduces the chance of antibiotic resistance
Animals produced for their meat live in cramped quarters. This causes the quick spread of diseases if there is an outbreak. Many meat producers use antibiotics to prevent, control, and treat infections among the livestock population. While it is illegal in some countries, antibiotics are still widely used to promote growth in animals before their slaughter. The antibiotics used to treat livestock find their way into the human body through the meat and animal products they eat. While cooking may eliminate some of the antibiotics, there is a good chance that some enter the body. Health experts are concerned that the constant supply of antibiotics to the system through animal product consumption is leading to antibiotic resistance.
Antibiotic resistance refers to the ability of a microorganism to mutate and withstand the effects of an antibiotic. This antibiotic resistance means that certain infections are no longer sensitive to conventional antibiotics. An antibiotic that would have destroyed a bacterium 20 years ago is no longer effective. This has led to the evolution of superbugs which are multi-drug resistant. Vegans are not exposed to antibiotics from animal products and less likely to develop antibiotic resistance.
A vegan diet may help sufferers of some allergies
Some vegans need to be vigilant about what they’re eating if they have a food allergy such as nuts. In most instances, nut allergies can be life-threatening if not treated right away. For people with other food and environmental allergies, a reaction is accompanied by congestion of the nose and sinuses. For some, skin conditions such as eczema and hives are also a regular occurrence. Asthma can also be the result of an allergy. An allergy is the immune response of the body toward a substance to which it is hypersensitive. The element in question is caused by an allergen.
In severe cases, an allergic reaction can lead to anaphylaxis. This is the sudden swelling of the throat to the extent that breathing becomes difficult. Anaphylaxis can be deadly. While a vegan diet cannot cure an allergy, it can minimize the body’s response to exposure to an allergy. One of the prime causes of the congestion allergy sufferers experience is dairy products. Doctors have advised many patients with allergies to avoid dairy products when the congestion starts. Patients report that the congestion clears up more quickly if they eliminate dairy products from their diet.
Being a vegan is getting easier
When veganism was seen as a hippie trend, few shops, and restaurants catered for vegans. There were limited food options available, making veganism a repetitive diet consisting of very few dishes. These limitations forced many people to abandon veganism. Now that veganism is more acceptable as part of the mainstream dietary choices, there are many more options. Hundreds of vegan cookbooks show how many tasty meals vegans can make. The global economy has allowed shoppers exposure to many more vegetable products than ever before. This more extensive variety of foods enables vegans to cook many different meals. A lot of vegans say that because there are so many tasty recipes to try, they’re not tempted to fall off the vegan wagon anymore.
These factors have made it easier to go vegan and stay vegan. Prices are also more competitive making veganism affordable. There is a growing sense of consciousness among shoppers who want to buy healthy products. Organic products are in demand. People are willing to pay a little extra for products that are naturally grown. Restaurants are more sensitive to the idea that not all their patrons eat animal-based products. Menus are now peppered with a great choice of vegan dishes.
Vegans are doing their part for the environment
One of the primary causes of the thinning of the earth’s ozone layer and climate change is the presence of certain gases in the air. One of these is methane gas. Methane gas is a greenhouse gas. It enters the atmosphere from several sources. One of those is livestock farming since methane gas is a by-product of livestock farming. Cows produce methane gas in their guts. The gas is expelled when they burp and when they expel waste. Pigs and sheep also produce methane gas, although cows are the biggest culprits. Methane gas produced by our animal population accounts for nearly 15% of the methane in the air around us.
People who eat animal-based products have a larger carbon footprint than vegans. The reason that their the animal products they consume have a methane gas emission label attached to them. Crops grown to feed animals in preparation for slaughter have contributed to deforestation in many countries. Farming vegetables is less harmful to the environment than livestock farming. Plant growth requires fewer resources than animal rearing. Becoming a vegan is a simple way of reducing your negative impact on the environment.
A vegan diet is a way of expressing concerns over animal welfare
The conditions for animals in mass-production meat farms are often deplorable. Animals are pumped full of hormones and antibiotics. Many are overfed and highly stressed. The animals live in large numbers in tiny spaces and have no room for movement. These animals are bred purely for slaughter before their natural lifespan is complete. Many people feel overwhelming guilt about the welfare of the animals slaughtered for human consumption. The slaughtering processes are not as humane as marketing might suggest. Animals endure pain and are often subjected to a painful death. This suffering is inflicted on them purely for mass-production of meat for an ever-increasing market.
Some farmers rear organic, free-range livestock. While their meat is healthier to eat, such farmers are few and far between. The bulk of meat we buy in the supermarket comes from meat farms. This meat is cheaper and more readily available. People who no longer wish to associate themselves with the cruelty that accompanies the production of the meat we eat turn to veganism. They eat their meals guilt-free and sure that they are not playing any role in compromising the welfare of animals.