30 Best Foods That Help Unclog Arteries

15. Green Tea

Green tea is another easy substitute to make in your diet with great heart-health benefits. Green tea is a refreshing, light aromatic tea which can reduce LDL cholesterol and triglycerides levels. Green tea contains polyphenols such as catechins and flavonoids – these are the antioxidants that give green tea its greatest health benefits. Green tea drinkers can reduce their risk of cardiovascular disease by 30%!

While the catechins are available as a separate health supplement, drinking green tea bring a number of extra health benefits as well. One of the more powerful compounds in green tea is the antioxidant called Epigallocatechin Gallate (EGCG), which has been studied to treat various diseases and may be one of the main reasons green tea has such powerful medicinal properties. Green tea also contains caffeine, although less than in coffee, which is a stimulant.

Caffeine, in combination with the amino acid L-theanine which is also in green tea, helps improve brain function. It can also slow down the impact of aging on brain neurons, in particular, fighting off diseases like Alzheimer’s. Small studies have shown that green tea can increase the body’s metabolic rate, thus burning more energy and producing weight loss. The many anti-oxidants and nutrients in green tea attack free radicals in the body, helping defend the body against various types of cancers.

The same catechins which are such powerful antioxidants also have antibacterial properties and are particularly helpful in keeping mouth bacteria under control and reducing tooth decay and bad breath. By improving insulin sensitivity and reducing blood sugar levels, green tea helps people with diabetes or who are high risk for diabetes. The overall benefits of green tea – indeed all the foods listed here – mean that it can contribute to a longer and healthier life.

16. Foods Fortified by Plant Sterols

The term phytosterols include both plant sterols and plant stanols. Both are chemicals that occur naturally in plants. They have no taste or odor, so it’s easy for manufacturers to fortify foods with them. The original flavor of the food won’t be affected by the fortification. They work because their structure is the same as that as cholesterol. That means that they compete with cholesterol for the opportunity to be absorbed in the intestine. And they tend to be victorious. They are absorbed instead of the cholesterol. They don’t cause the same harm that cholesterol does. So, when your body absorbs them instead of cholesterol, your arteries can’t get clogged.

Studies conducted have shown that consuming foods fortified with plant sterols and stanols does lower the levels of cholesterol in the body. But you need to eat them every day to take advantage of their benefits. Foods fortified with plant sterols and stanols include wholegrain bread and cereals, rice and pasta, and reduced-fat dairy products.

17. Turmeric

Turmeric is traditionally used in Indian cooking. It gives curries their yellowish color. Not only is it tasty, but it also creates a pleasing aesthetic when you use it in your cooking. But, even more importantly, it has a variety of healing properties. Its active ingredient is curcumin. This substance is rich in antioxidants. They stop fatty deposits from building up in your arteries before they even start. Some study has been done on turmeric and its effect on the health of your arteries. Mice were the subjects of the study. After 16 weeks, those mice fed a diet rich in curcumin had a 26% reduction in fatty deposits in their arteries. This means that curcumin may prevent the development of atherosclerosis.

The anti-inflammatory properties of turmeric can help to reduce the damage clogging does to your arteries. If you’re not a curry fan, you can still get turmeric into your diet. Try out a golden latte. It’s a beverage made with a healthy sprinkling of turmeric.

18. Persimmons

A persimmon is a fruit that looks like a large tomato. Its flesh is sweet which makes it highly favorable to the palate. You can eat them as they are or include them in salads and baked pies and cakes. They are produced in China, Korea, and Japan. However, they are also grown in Southern Europe, Britain, and America.

Persimmons reduce LDL levels. These low-density lipoproteins are the so-called bad cholesterol. Left unchecked, high levels of LDL can clog up your arteries, making you a heart attack waiting to happen. Persimmons also reduce triglycerides. Triglycerides are lipids (fats) found in your body. They are formed in the body when it converts calories it doesn’t require into straight away into triglycerides. The fewer fats you have stored in your body, the less likely they are to clog up your arteries. Persimmons are full of antioxidants and polyphenols. There is also fiber present which clears the arteries and regulates the blood pressure.

19. Cinnamon

Cinnamon is an inexpensive yet effective way to treat heart diseases such as clogged arteries. Studies into its efficacy show that cinnamon can have a positive effect on your heart. Cinnamon is full of antioxidants. They prevent oxidative stress. The oxidation process can lead to free radicals affecting the blood cells and damaging blood vessels such as the coronary arteries. These free radicals can do a lot of damage to the body and may even cause some forms of cancer.

During research, rats were fed a cinnamon diet. When their blood was studied, it was found to contain higher levels of antioxidants. The main component of cinnamon is called cinnamaldehyde. It has been studied for its capacity for preventing the formation of blood clots and reducing platelet aggregation. Platelet aggregation can cause blood clots to form in the arteries. Cinnamon is also a rich source of calcium, manganese, and fiber. These help with the production of bile which is made possible by the breakdown of cholesterol.

20. Cranberries

The cranberry is often underrated and estimated. But it is proof that dynamite does come in small packages. These little berries of full of amazing compounds that are good for your overall health and well-being. Research indicates that cranberries are full of phytonutrients. These, in turn, contain polyphenols. Polyphenols have a vascular impact. They improve the health of your blood vessels.

A study conducted on 10 men showed growing improvements in their circulation, arterial rigidity, and blood pressure. The men had to drink just under 2 cups of sweetened cranberry juice diluted at different ratios with water. Even the cranberry juice mixed with other fruit juice such as that you can buy at the grocery store made a difference. This juice usually has a 25-27% cranberry juice content. Other studies have shown that cranberry sauce is equally beneficial. The research shows that it is a good idea to include cranberries in your diet. But you need to use them in combination with other remedies to unclog your arteries.

21. Cheese

You would think that cheese would be a big culprit in the clogging up of your arteries. This is not necessarily the case. It’s possible that cheese could lower your blood pressure. This is good news. High blood pressure increases the rate at which arterial plaque builds up in the arteries. It also speeds up the hardening of the clogs in the arteries. High blood pressure is a warning sign that your arteries may be clogged. It could put you at risk of a heart attack.

A recent study conducted by researchers at the Brigham and Women’s Hospital and Harvard Medical School saw some surprising results when it comes to cheese. Those that ate three daily servings of low-fat dairy have lower blood pressure than those who do not. But readers should note the keyword here: low-fat. It is essential to read the labels when you buy dairy products to make sure they’re low-fat. Otherwise, you’ll be adding to your problems with clogged arteries instead of solving them.

22. Watermelon

There’s nothing to beat a delicious slice of watermelon on a hot summer’s day. It’s sweet and refreshing. It’s the perfect base for a fruit salad. Or you can enjoy some own its own. Not only that, it’s an excellent diet food. Watermelon is recommended for people who want to lose weight. In addition to this benefit of watermelon, it can assist in the protection of your heart as well. It contains an amino acid called L-citrulline.

A study conducted at Florida State University studied people who were given a 4,000mg dose of L-citrulline. After a mere six weeks, their blood pressure had declined. It’s believed that the amino acids in watermelon help the body produce nitric oxide. This substance widens the blood vessels, allowing the blood to flow to the heart more easily. It also decreases the rate at which plaque grows in the arteries and prevents blood clots from forming. People with pre-existing heart conditions take nitroglycerin. It works by converting into nitric oxide.

23. Spinach

There are so many benefits to including spinach in your diet. It is a rich source of vitamins and minerals. All leafy green vegetables are good for you, and spinach is no exception. Two of the most important substances we get from spinach are potassium and folate. These two substances are believed to your blood pressure which puts less strain on the arteries.

One of the most important things to remember with spinach is that cooking it removes a lot of the vitamins and minerals it contains. That’s why it’s a good idea to steam it gently or eat it raw. It might not suit everyone’s palate to each spinach this way. But raw spinach in a smoothie with some chocolate-flavored protein powder is the ideal way to get your daily portion. You can also include it in salads or serve it as an omelet filling. A single serving of leafy green vegetables like spinach each day can reduce your risk of developing heart disease by up to 11%.

24. Lentils

Lentils contain a protein and fiber punch that your body needs to stay healthy. The lentil is a member of the legume family of vegetables. This includes beans and peas. Lentils grow in pods. You can get green, red, brown, and black lentils. They contain high amounts of folate and manganese. That’s why lentils are essential in reducing your risk of heart disease and other conditions such as obesity and diabetes.

The fiber in lentils reduces the LDL levels in the body. These ‘bad cholesterol’ levels can cause your arteries to clog up. The potassium, magnesium, and calcium in lentils are thought to reduce your blood pressure. You can substitute meat with lentils if you have really high cholesterol levels and you need to make radical changes to your diet. Another attractive factor about lentils is that they are inexpensive and easy to cook. They can also be incorporated into stews and soups to add fiber and flavor. And they help to ensure your arteries don’t get clogged up.

25. Beans

Beans come in various forms. Among others, you get great northern beans, fava beans, kidney beans, navy beans, pinto beans, black beans, and chickpeas. Contrary to its name, the chickpea is a bean. It’s also known as the garbanzo bean. And let’s not forget the good old baked bean in tomato sauce. All of them are extremely healthy for you as they contain a lot of protein and soluble fiber.

The protein found in beans is essential for the unclogging of your arteries. Proteins contain all the amino acids your body needs. They are the building blocks of all the cells in your body. They also help to reduce the build-up of plaque in the arteries. Soluble fiber binds to your body’s bile salts which ensures your body doesn’t reabsorb them. It keeps blood sugar spikes under control. These episodes increase the amount of cholesterol in your body. The reason for this is that a blood sugar spike causes the liver to produce more cholesterol.

26. Spices and herbs

To unclog your arteries, you can do something as simple as adding spices and herbs to your diet. Not only are they good for you, but they also add a special flavor to a meal and make it taste better. Spices and herbs are harvested from plants. These plants are able to protect their own cells from pests, etc. When the plant is converted into an herb or spice, it still has those protective powers. Except now, it’s protecting the cells of your body.

Examples of spices you should keep in your home and use in your cooking are plentiful. Here are just a few: Garlic improves cholesterol and lowers blood pressure. Both of these properties reduce your risk of heart disease. Turmeric’s main ingredient is curcumin. This spice reduces your cholesterol and triglyceride levels as well as your blood sugar. Ginger has anti-inflammatory properties that thin the blood, preventing clots. Cinnamon improves your circulation and keeps your blood sugar under control. Other examples include nutmeg, allspice, nutmeg, and Italian seasoning.

27. Chia Seeds

The chia seed is a plant-based food that has the highest concentration of Omega-3 oils. It contains more than salmon, which is widely believed to be the best source of Omega-3 fatty acids. They are also rich in calcium. In fact, they contain more calcium than milk. They also contain more magnesium than broccoli. And the fact that they’re packed with magnesium is also important for your overall health and well-being.

Chia seeds contain a lot of soluble fiber. Soluble fiber is important in the fight against cholesterol. Your liver makes bile acid to digest foods. It needs cholesterol to make bile acid. Eating soluble fiber stimulates the need for bile acid. So, by eating foods such as chia seeds, you increase the need for bile acid and reduce cholesterol levels. The best part about chia seeds is that you can include them in just about any dish you serve as they have no taste. So, they won’t affect the flavor of your cooking.

28. Tomatoes

If you’ve ever wondered why tomatoes are red, here’s your answer. They contain an antioxidant called proteinoid lycopene. It’s also found in green tomatoes or light red tomatoes as well. A diet that contains a lot of lycopene can lower the oxidation of bad cholesterol in your body. Bad cholesterol is what clogs up your arteries and causes atherosclerosis. It is the LDL cholesterol we must avoid. It also reduces the build-up of plaque in your arteries.

When we’re told about the important components in fruits and vegetables that are good for us, we’re told cooking them reduces the goodness. With tomatoes, this is not true. Their lycopene levels are stronger in tomatoes that have been cooked. In addition to the powerful antioxidant lycopene, tomatoes contain high levels of Vitamin A and C, as well as folic acid and beta-carotene. Tomatoes have anti-inflammatory properties which can lower the risk of heart disease. Increased inflammation in the arteries can lead to their susceptibility to becoming clogged.

29. Apples

An apple a day keeps the doctor away, the saying goes. And it appears that it’s more than an adage, it’s the truth. Researchers at Ohio State University discovered that eating an apple a day reduced the hardening of arteries up to 40%. The magic ingredient in apples that makes it great for unclogging your arteries is called pectin. It gives the fruit its firmness, which allows us to enjoy a crisp apple. Pectin is a complex substance. It contains polysaccharides and a sugar residue called D-galacturonic acid.

Pectin seems to lower the levels of cholesterol in the body. It contains a lot of insoluble fiber. For this fiber to be digested, it needs bile acid. To make bile acid, the liver uses cholesterol. The more cholesterol used to digest insoluble fiber, the less there is to clog up your arteries. The LDL levels are lowered in the body when insoluble fiber such as that in apples is introduced to the digestive system.

30. Flaxseeds

A study conducted and published in the American Journal of Physiology and Circulation Research looked at the effects of flaxseeds on rabbits. They found that introducing flaxseed into the rabbits’ diet slowed down the progression of atherosclerosis. This is the build-up of plaque in the arteries which can cause the blockage or constriction of an artery. This results in a heart attack. It’s not yet clear though if flaxseeds can reduce the build-up of plaque in the arteries that has already accumulated.

Flaxseeds are a source of Omega-3 fatty acids. This is essential to the metabolic process. It is not produced in the body and needs to be obtained from food sources. The soluble fiber in flaxseed is important as it stimulates the production of bile acids which help to expel waste from the body. There are lots of ways to include flaxseed in your diet. You can buy it ground to a fine powder. This can be included in a bowl of cereal or oatmeal.