
Biscoff Overnight Oats
Biscoffs have had a rich history, with the treat dating back to 1932 in a local bakery in a small Belgian town. These famous biscuits have a deep caramel flavor and several warm spices blended throughout. To make Biscoff Overnight Oats, you will need to mix Biscoff spread into your oats base of oats, chia seeds, honey, and milk. After the mixture is well blended, cover and put it in your fridge overnight. In the morning, place crushed Biscoff biscuits on top and enjoy.