Drinking Animal Blood Was Believed to Boost Stamina and Cure Diseases
Drinking animal blood has been a traditional practice in many cultures, particularly in African and South American communities, where it is believed to have various health benefits. In these cultures, animal blood is often consumed raw, boiled or mixed with milk or other liquids. The belief that drinking animal blood can boost stamina and cure diseases has been around for centuries, but there is little scientific evidence to support these claims. Some people believe that animal blood is a rich source of vitamins, minerals, and protein, which can help to improve overall health and well-being.
However, consuming raw animal blood can also be dangerous as it may contain harmful bacteria or parasites, which can cause infections or diseases. Some animals may also carry diseases, which can be transmitted to humans through their blood. In some cases, drinking animal blood has been linked to the transmission of diseases such as Ebola, which can be spread through the consumption of infected animal meat or blood.