
Gelatin Allergy
Gelatin, a protein formed through the boiling of animal skin or connective tissue, has been associated with rare allergic reactions. Symptoms of a gelatin allergy can encompass hives, rash, tingling or itching in the mouth, swelling of the lip, tongue, throat, or face, as well as digestive symptoms like vomiting, diarrhea, cramping, and coughing. Some individuals may experience more severe allergic reactions, including difficulty breathing, asthma symptoms, dizziness, or even anaphylaxis. Notably, gelatin is a known culprit for allergic reactions to vaccines, as many vaccines use porcine (pig) gelatin as a stabilizer. The incidence of anaphylaxis related to gelatin is remarkably low, approximately 1 case per 2 million vaccine doses, but it remains the most frequently identified cause of severe allergic reactions to vaccines. Gelatin used in vaccines may originate from bovine, porcine, or fish sources.
In addition to its presence in vaccines, gelatin is a common component in foods. While it is generally considered safe when used in larger quantities for short-term medicinal purposes, high doses of around 15 grams per day may increase the risk of side effects, including sore throat, swollen gums, and mouth sores.