
43. Crispy Air Fryer Cauliflower Steaks
Cauliflower steaks are becoming incredibly popular among vegetarians, vegans, and plant-based foodies. They’re made by cutting a cauliflower floret into thick slabs instead of cutting the florets away from the core, so you use more of the cauliflower. This recipe uses Indian-based seasoning for its florets, but you can use any flavors you like. Pair with the recipe’s green chutney for a tasty appetizer, or add a side salad or other veggies for a meatless meal.