Anti-Aging Recipes from the ‘Blue Zones’ for a Longer, Healthier Life

By Rina
Anti-Aging Recipes from the ‘Blue Zones’ for a Longer, Healthier Life

Anti-aging recipes from the ‘Blue Zones’ for a longer, healthier life. The life expectancy of an American born today averages 78.2 years. In this year alone, over 70,000 Americans have reached their 100th birthday. What are they doing that the average American isn’t? To answer the question, National Geographic set out to find the world’s longest-lived people and study them.  We knew most of the answers lied within their lifestyle and environment. They then worked with a team of demographers to find pockets of people around the world with the highest life expectancy, or with the highest proportions of people who reach age 100.

What they found were called the “Blue Zone” a term given to geographic regions that are the home to some of the world’s oldest people. It was first used by the author Dan Buettner, who was studying areas of the world in which people live exceptionally long lives. They are called Blue Zones because when Buettner and his colleagues were searching for these areas, they drew blue circles around them on a map.

Each Blue Zone is different, yet the same in many ways. Shutterstock.

1. Where are they?

The areas of the world that National Geographic called the ‘Blue Zones’ are described as: 

  • Ikaria, Greece – known for its Mediterranean diet rich in olive oil, red wine, and homegrown vegetables.
  • Ogliastra Sardinia, Italy – Known for its mountainous regions where residents typically work on farms and drink lots of red wine.
  • Okinawa, Japan– Known for its diet rich in soy-based foods and the practice tai chi, a meditative form of exercise.
  • Nicoya Peninsula, Costa Rica – known for its Nicoyan diet based around beans and corn tortillas. The people of this area regularly perform physical jobs into old age and have a sense of life purpose known as “plan de vida.”
  •  Loma Linda, California, USA – A Seventh-day Adventists enclave. Known for their strict vegetarian diet and for living in tight-knit communities.     

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