Contrary to the stereotype of carnivorous warriors, history reveals a surprising truth – vegetarian gladiators existed. They were referred to as “aurantiani”, and these fighters opted for a diet centered around vegetables, legumes, and grains. Far from being a hindrance, this dietary choice showcased the versatility of their physical prowess. Plant-based nutrition provided the fuel needed for their demanding training regimens and arena battles. These gladiators defied convention, demonstrating that strength and endurance could be cultivated through a vegetarian lifestyle. Their choice of sustenance challenged the traditional perception of warriors and highlighted the adaptability of gladiators in embracing diverse approaches to achieving peak performance in the arena.