
11. Coconut Flour
Coconut flour is high in minerals, vitamins, and protein as well. It is rich in manganese, calcium, selenium, phosphorous, and potassium. These minerals can help lower blood pressure and aid in activating detoxification pathways. Phosphorus and potassium are necessary minerals that support bone and nerve health as well as a healthy digestive system. Coconut flour is very heart-healthy and is a natural anti-inflammatory. Its meat is rich in lauric acid, converted to monolaurin in the body- this has a profound antibacterial, antiviral and antifungal effect in the body. When compared to regular wheat flour – it’s a better option.
Coconut flour, which is made from finely ground coconut, is huge among people following a ketogenic diet, as well as those who want to go gluten-free. However, coconut flour is densely packed with calories and fat. Just two tablespoons of the stuff contain 70 calories and 3.5 grams of fat. Sure, coconut flour has a time and a place and a purpose. Nevertheless, its time is not every day, its place is not in every baked good, and its purpose is most definitely not a 1-to-1 substitute for any other flour. This flour should be used in moderation when it’s in any diet.