You need to maintain a certain amount of protein in your blood, and if you do not get enough in your diet, your blood protein levels will quickly begin to suffer (via Healthline). Your blood will no longer be able to get adequate nutrients to your cells, and amongst other things, your blood pressure may start to plummet. Your heart rate may also slow, something known as bradycardia, leaving you feeling weak and maybe dizzy. If your pulse falls below 60 beats per minute, you need to see a doctor (via Men’s Journal).
You rely on your immune system to keep your body safe from nasty germs that come in and can make you sick. Protein is a critical building block of the antibodies your body makes to fight off those germs, so if you do not get enough, you will be unable to produce enough antibodies (via Eating Well). The result is that you may quickly become sick, and something as simple as a cold can knock you out for days (via Men’s Journal).
20. You Will Have Trouble Recovering from Injuries
Whenever you hurt yourself, maybe you accidentally cut yourself or sprain your ankle, your body should be able to begin to heal itself quickly (via Men’s Journal). Nevertheless, if your body is not functioning optimally because you are not getting enough, you will be unable to recover. Studies have shown that getting extra protein following an injury speeds up the healing process, while not getting enough slows it down. If you have recently been injured, you may want to ensure you are getting extra protein (via Mind Body Green).
Fatty liver disease is most often associated with obesity and an unhealthy diet. It can occur in people experiencing kwashiorkor, the form of malnutrition associated with sufficient calories but insufficient protein. What happens is droplets of fat begin to deposit themselves inside of liver cells, and if the condition is untreated, serious complications can begin to result (via Self). If you are experiencing symptoms of kwashiorkor and think you may be protein-deficient, you may want to schedule an appointment with your doctor and have your liver checked out (via Men’s Journal).
18. Some Populations are at Higher Risk for Deficiency
Generally speaking, people in developed countries get plenty of protein in their diet. Protein deficiency is most common in developing countries, where widespread poverty leads to malnutrition (via Healthline). Some specific populations in the US and other developed countries are at particular risk for deficiency, most prominently older adults, especially those who live in nursing homes. People with cancer also tend to have difficulty eating as much protein as they need, and malnutrition in cancer patients can lead to more severe complications (via WebMD).
Most people need 0.36 grams for every pound of body weight each day, and this amount remains pretty much stable for people who exercise regularly (via WebMD). Athletes, however, who are daily involved in high-intensity exercises that stress their bodies, need much more. They may need one gram of protein per pound of body weight each day. However, even for athletes, there is such a thing as too much protein. Too much can result in other problems (via Medline Plus).
16. You Can Easily Reverse Moderate Protein Deficiency
If you are not suffering from severe malnutrition or marasmus — in which case you would need to be treated in a hospital — protein deficiency is pretty easy to treat. The answer is simple: eat more protein (via Healthline)! Keep reading for more details about protein and, more importantly, ways to incorporate more in your everyday diet (via Self). That way, you can reap all of the benefits.
The worst way to get protein is to eat bars and drink shakes. These products have amino acids but very little nutritional content, and they also tend to come loaded with processed carbs (via Mayo Clinic). You also want to be careful of eating a lot of meat, which tends to be high in saturated fat, which is also pretty bad for you. The fact is that you can get protein from a wide range of food sources that also provide optimal nutrition in other areas (via Harvard Health).
Many people start their meals by eating carbs because they provide a quick feeling of satiation, but nutritionists recommend eating protein first for optimal health. Eating it before anything else at mealtime decreases the production of the hunger hormone, leaving you feeling full faster (via Medline Plus). Eating it first also helps ensure that you get enough of this vital macronutrient before filling up on carbs. The result is that your blood sugar and insulin levels will be more stable, leaving you feeling more satiated and less prone to mindless snacking throughout the day (via Healthline).
Many people snack on foods high in carbs and fat but deficient in protein, such as potato chips, tortilla chips, and cookies. You can improve your intake and help you stay full and energized for longer by opting instead for snacks that are high in protein, such as cheese and nuts (via Healthline). Pair some cheese with nuts and dried fruit for a nutritional boost that will help you stay focused on your work because you won’t be worried about feeling hungry (via Men’s Journal).
On busy days when the priority is getting out the door on time, many people skip breakfast or eat something high in carbs but low in protein, such as a bagel or a bowl of cereal (via Harvard Health). Opting for oatmeal is better because it has more protein and fiber, but the best breakfast option is eggs if you want to improve your protein intake. You may have to wake up 10 minutes earlier, but you will feel more satisfied and energized throughout the day (via Healthline).
One of the worst ways to consume protein is to eat yogurt that is heavily processed and loaded with extra sugar. Instead, experts recommend eating Greek yogurt with extra protein and less fat than regular yogurt (via Healthline). For best results, buy plain rather than unsweetened Greek yogurt and add your own toppings, such as fresh fruit and a little bit of sweetener (don’t overdo it!). You will be getting extra and some fiber and nutrients from the fruit (not to mention the calcium in the yogurt) without all the sugar and chemicals (via Men’s Journal).
Almonds are super healthy, rich in vitamins, as well as healthy fats that can optimize your energy even more than carbs. Experts recommend that you start eating slivered almonds on different foods to help boost your protein consumption without adding in a lot of meat (via Healthline). Silvered almonds on salads, yogurt, oatmeal, and even toast can increase your nutritional intake, including your protein, without all of the chemicals that you would get in a bar (via Medline Plus).
In a pinch, many people may eat pasta with vegetables or a bowl of cereal at the end of a long day and call it a meal, neglecting to consume any substantial amount. While there is some protein in pasta and in the milk added to cereal (and some grains have protein added), experts recommend eating at least one protein-rich food at each meal (via Healthline). This does not have to be meat — vegetarians and vegans can rejoice and be as simple as beans, lentils, or tofu (via Harvard Health).
Some protein powders are not loaded with garbage, and you can use them to make your own healthy shake if you do it right. Look for protein powders with ingredients that you can pronounce and use to make a shake by blending them in with fruit and even some vegetables (via Self). You will get a burst of nutrition from the protein, fiber, and micronutrients in the shake and may find that your entire day is more productive (via Healthline).
Who doesn’t love peanut butter? Unless you are allergic, adding more peanut butter is a great way to enjoy that smooth, creamy texture and get more protein. Peanut butter has many health benefits, including aiding in weight loss, making you feel full, and lowering blood sugar (via Eating Well). Start adding peanut butter to what you already eat, such as apples, crackers, and even oatmeal. A dab of peanut butter rather than regular butter on a slice of toast will boost the flavor and nutrition level, including protein (via Healthline).
You don’t want to derail your overall health in the quest to get extra protein, but many people make precisely that mistake by confusing it with meat (via Healthline). When you eat meat (and you do not need nearly as much as you probably eat), opt for leaner cuts and choose chicken and fish over red meat (via Men’s Journal). Chicken and fish are not only leaner and all-around healthier, but they are also better for the environment than red meat.
Cottage cheese is very high in protein, a full 23 grams in a one-cup serving! If you rush in the mornings and don’t have time to prepare a plate of eggs, try preparing cottage cheese the evening before (via Eating Well). Cottage cheese can make you feel as full and satisfied as a plate of eggs, and studies have shown that it can help you lose belly fat. Make a bowl with fresh fruit and cover it up so you can take it out the door with you (via Healthline).
Jerky can be a great way to add more into your diet, as long as you are not buying the kind made with a lot of extra sodium and other chemical preservatives. Look for jerky created from grass-fed, free-range animals, as this kind will have higher nutritional value and be less likely to contain all of the nasty chemicals you cannot pronounce (via Self). Again, be careful not to overdo the meat you consume, and eat jerky as an occasional treat (via Healthline).
Think again if you felt that edamame was the same as a soy-based meat alternative. Edamame refers to the unripened soybean in its whole form before being processed into soy-based meat and dairy alternatives. Soybeans are exceptionally high in protein, with 19 grams per serving (via Eating Well). Edamame can make a great snack or a filling addition to a healthy meal. It is also a good salad topper, adding in some extra flavor, texture, and, of course, protein (via Healthline).
Many people instinctively reach for processed white grains, which have almost all nutritional content removed. Whole grains have a pretty decent amount of protein, with amaranth boasting nine grams per cup (via Healthline). Brown rice, whole-wheat bread, steel-cut oatmeal, and couscous are all whole grains that have not had their nutritional content stripped and are pretty high in protein. Switching out white toast for whole-wheat toast in the morning can amp up your intake without much effort (via Self).
We all know that fish is healthy (as long as it is not loaded with mercury, like tuna and swordfish), but we struggle to eat as much as we would like. Eating canned fish is a great way to increase your intake because it is portable and does not require refrigeration (via Healthline). Bring a can of salmon to work with you, and during your lunch break, add some mayo and make a sandwich with some whole-wheat bread. You can also add it to a healthy salad that includes edamame and almond slivers for extra protein without the carbs (via Eating Well).