Jerky can be a great way to add more into your diet, as long as you are not buying the kind made with a lot of extra sodium and other chemical preservatives. Look for jerky created from grass-fed, free-range animals, as this kind will have higher nutritional value and be less likely to contain all of the nasty chemicals you cannot pronounce (via Self). Again, be careful not to overdo the meat you consume, and eat jerky as an occasional treat (via Healthline).
Think again if you felt that edamame was the same as a soy-based meat alternative. Edamame refers to the unripened soybean in its whole form before being processed into soy-based meat and dairy alternatives. Soybeans are exceptionally high in protein, with 19 grams per serving (via Eating Well). Edamame can make a great snack or a filling addition to a healthy meal. It is also a good salad topper, adding in some extra flavor, texture, and, of course, protein (via Healthline).
Many people instinctively reach for processed white grains, which have almost all nutritional content removed. Whole grains have a pretty decent amount of protein, with amaranth boasting nine grams per cup (via Healthline). Brown rice, whole-wheat bread, steel-cut oatmeal, and couscous are all whole grains that have not had their nutritional content stripped and are pretty high in protein. Switching out white toast for whole-wheat toast in the morning can amp up your intake without much effort (via Self).
We all know that fish is healthy (as long as it is not loaded with mercury, like tuna and swordfish), but we struggle to eat as much as we would like. Eating canned fish is a great way to increase your intake because it is portable and does not require refrigeration (via Healthline). Bring a can of salmon to work with you, and during your lunch break, add some mayo and make a sandwich with some whole-wheat bread. You can also add it to a healthy salad that includes edamame and almond slivers for extra protein without the carbs (via Eating Well).