2. Avoid those sticky floors.
Like restaurants, you also want to keep an eye out for the cleanliness of a bar. Although cleanliness is a given, it can sometimes be tough to tell just how thorough the staff is there. An assistant manager at Berkhamsted Porters Restaurant, James Farley, says you can look at how dirty or sticky the floors are to gauge the staff’s dedication to cleaning, especially if you are stopping by for lunch.
A sure sign that someone is not doing their job is for there to be a sticky floor in the afternoon, and it could be an indicator of more significant problems going on behind the scenes. “That shows the cleaning is not up to scratch, so then I wonder how clean the lines are,” says James. The floor is one of the most basic and easiest things that should be kept clean and presentable. So if you are sticking to it when you are stopping by for a quick pub lunch, you are better off heading right back out the door and going somewhere else with non-sticky floors.