1. Bars are no different.
There is a surprisingly easy way to check how much effort goes into keeping a place clean. Marko Mihajlovic, a TourMakers tour director, says you should check to see if there is dirt and dust accumulated on signs indoors and top of light fixtures. “This is usually a very tiny problem; it requires minimal effort to fix, a lot of time to accumulate, and it is so obvious, yet no one took to it,” says Marko.
Whether you are in a restaurant that is high class or in a bar just to have a few drinks and visit with people, this shouldn’t be acceptable. It is an indicator of neglect in the establishment and neglect that has gone on over a long period. It’s also an inattention to detail bound to extend to other parts of the bar and restaurant that you may not even be thinking about or even want to know at that point, honestly.