
6. Apple cider vinegar kills bacteria.
Apple cider vinegar is not only helpful in fighting fungus, but it is also used for disinfecting wounds and killing bacteria. It is a great resource to treat and prevent infection because apple cider vinegar can kill bacteria efficiently. It also inhibits bacteria, like E-coli, from spoiling food. Therefore it has been used often in the past as a food preservative. Apple cider vinegar is also natural and better than artificial preservatives. It can be used to kill bacteria in the body and even on the foods that we consume. If you are struggling to keep your food from spoiling, try using some apple cider vinegar.