The Life-Saving Uses of Apple Cider Vinegar

6. Apple cider vinegar kills bacteria. Apple cider vinegar is not only helpful in fighting fungus, but it is also used for disinfecting wounds and killing… Trista - July 25, 2019

*Bacteria can be harmful to you and your body. Shutterstock*

6. Apple cider vinegar kills bacteria.

Apple cider vinegar is not only helpful in fighting fungus, but it is also used for disinfecting wounds and killing bacteria. It is a great resource to treat and prevent infection because apple cider vinegar can kill bacteria efficiently. It also inhibits bacteria, like E-coli, from spoiling food. Therefore it has been used often in the past as a food preservative. Apple cider vinegar is also natural and better than artificial preservatives. It can be used to kill bacteria in the body and even on the foods that we consume. If you are struggling to keep your food from spoiling, try using some apple cider vinegar.

<< Previous

NEXT >>

*Boiled eggs are cooked with their shells unbroken. Shutterstock*

5. This type of vinegar helps to boil better eggs.

Boiled eggs are a popular item and have much nutritional value. If you struggle to produce good eggs, try incorporating some apple cider vinegar into the water you use to boil or poach eggs. Doing so can help make consistent, good eggs. That occurs because the protein in egg whites firm up more quickly when exposed to a more acidic liquid—using apple cider vinegar when boiling eggs can also speed up the coagulation or clotting of the egg whites. It can also be useful if the shell cracks while the egg is being cooked.

<< Previous

NEXT >>

*Marinades are popular when cooking meat. Borges*

4. Apple cider vinegar can be used as a marinade.

There are many ways to use apple cider vinegar. Some of them have positive health impacts, and others are hacks for the household. Another way to use apple cider vinegar is while cooking as a marinade. Apple cider vinegar is a popular ingredient in many steak marinades. Using apple cider vinegar as a steak marinade gives the meat a nice sweet and sour flavor. If you seek a little more taste, try combining it with wine, garlic, soy sauce, onion, and cayenne pepper to give your steak a delicious flavor.

<< Previous

NEXT >>

*Many individuals use mouthwash daily. Shutterstock*

3. Try using apple cider vinegar as a mouthwash.

Many people utilize mouthwash daily in their dental routines. While it may not be as familiar, you can try using apple cider vinegar as a mouthwash. It is often said to be a useful alternative to commercial mouthwashes. Apple cider vinegar contains a multitude of antibacterial properties that can help with bad breath. However, if you are going to try adding this into your dental routine, make sure you dilute it with water. The recommendation is for one tablespoon of apple cider vinegar; you will want to mix it with one cup of water. Failure to do so can cause the acidity of the vinegar to damage your teeth.

<< Previous

NEXT >>

*It is vital that you clean your toothbrush regularly. Image via Freepik*

2. Apple cider vinegar can be used to clean your toothbrush.

To have clean teeth, it is worth considering how clean your toothbrush is. Given that apple cider vinegar has many antibacterial properties that can be used as a homemade cleaner for your toothbrush. To make your own toothbrush cleaner, try mixing a half cup of water, two tablespoons of apple cider vinegar, and two teaspoons of baking soda together well. Once mixed, leave the head of your toothbrush in the mix for 30 minutes. Before you use your toothbrush, be sure to rinse the brush exceptionally well to prevent the acidity of undiluted vinegar from damaging your teeth.

<< Previous

NEXT >>

*Probiotics are live bacteria that are good for you, especially in your digestive system. Shutterstock*

1. Apple cider vinegar is a probiotic.

Probiotics are microorganisms and are often referred to as good bacteria that live in the gastrointestinal tract. They have a variety of potential benefits for overall health and specific health concerns. Apple cider vinegar is a probiotic; however, not all are the same. Fermented foods are one source of these helpful bacteria. During fermentation, bacteria feed on sugars and starches in foods, such as apples, in the case of apple cider vinegar. It causes bacteria to grow and multiply. If you are looking to get the most out of apple cider vinegar and its health benefits, be sure to look for unpasteurized and unfiltered apple cider vinegar.

<< Previous