Apple cider vinegar derives from fermented apple juice. Yeast and bacteria are added to apple juice to start the alcohol fermentation process, which turns the sugar in the apple juice into alcohol. Next, the alcohol is converted into vinegar using acetic-acid forming bacteria. Apple cider vinegar gets its sour flavor from a combination of magic acid and acetic acid.
Since around 5,000 BC, apple cider vinegar has been used for a variety of reasons. It’s great for health and wellness, hygiene, nutrition, and more! ACV has been known to improve acne-prone skin, fight inflammation, and reduce blood sugar. All it takes is two tablespoons for you to reap the health benefits of apple cider vinegar. Whether you want to use it in the kitchen, bathroom, or around the house, apple cider vinegar is a must-have for any pantry! Read on to learn all the ways you can use apple cider vinegar to make your life easier.