
28. Carrot and Black Bean Crispy Tacos
Take advantage of the robust flavors in classic taco seasoning to convince your picky eaters to enjoy this vegetarian take on the classic taco. These carrot and black bean crispy tacos replace the traditional ground beef with well-seasoned baked carrots and fragrant onions and peppers mixed with black beans. Moreover, while the recipe uses whole-grain taco shells, you can use whatever you want, like tortillas for burritos or taco bowls for a tasty taco salad. Serve it taco bar style and let your picky eaters top with whatever they choose, or plate it with avocado and queso fresco for a more authentic flavor.