
15. Glazed Pork and Apple Kebabs
Pork and apples are a classic combination, and these glazed pork and apple kebabs take this traditional pairing to the next level with an apricot glaze and a flavorful dressing for the side salad. Charring the skewers on a conventional grill only takes about 10 minutes. However, if you don’t have a grill, you can also use a cast-iron skillet or another flat-bottomed pan to brown the skewers on all sides. This dish is full of protein and low on fat and calories, making it an excellent healthy option that won’t strain a picky eater’s palate.