34. Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Salmon and asparagus is a classic pairing, and this foil-baked recipe guarantees a delicious turnout every time. Buttery, lemony, garlicky, and bright, this dish is also low-carb, gluten-free, and full of healthy fats and vitamins. Plus, it’s easy to make and easy to clean – each serving is wrapped in an individual foil package. Simply put all the ingredients together and bake for around 10 minutes, and you have a delicious meal that everyone can enjoy. Moreover, if you don’t like asparagus, this dish also works well with green beans, brussels sprouts, carrots, and more.