37. Mushroom and Zucchini Skillet
We know what you’re thinking. A mushroom and zucchini skillet? How could I convince my picky eater to try this? However, wait until you smell it cooking – it’ll be irresistible! Plus, it’s full of healthy ingredients, like onions, garlic, and, of course, mushrooms and zucchini. SautÃ©ing the veggies helps wake up the flavor and bring everything together in a delicious, herby, garlicky dish that’s perfect as a comforting side dish or a light summer dinner. You can even turn it into a casserole by transferring it to a baking dish, topping it with cheese and buttered breadcrumbs, and baking it. No one can turn down a cheesy, baked casserole, even one full of veggies.