American Westerners Love Oysters that Are Not Really Oysters
Rocky Mountain oysters are a popular food in some parts of the United States, particularly in the West. Contrary to their name, these “oysters” are not seafood, but rather bull testicles, typically from beef cattle. The testicles have been peeled, breaded, and deep-fried. While the idea of eating bull testicles may be off-putting to some, those who have tried Rocky Mountain oysters swear by their rich, meaty flavor and tender texture. They have a mild, slightly nutty flavor and are enjoyed by many meat lovers. The dish is often served as an appetizer or snack at bars or summer festivals. Rocky mountain oysters are typically accompanied by a variety of dipping sauces like chili sauce, Tobasco, or cocktail sauce. They are often served alongside other traditional foods like barbecue and corn on the cob. Rocky Mountain oysters are a good source of protein and some micronutrients.