
Japanese Delicacy, Fugu, is the Poisonous Puffer Fish
Eating fugu, or pufferfish, is a thrilling and risky culinary experience. This poisonous fish, which can be deadly if not prepared properly, is a delicacy in Japan, where skilled chefs undergo years of rigorous training to obtain a license to serve it. Fugu sashimi, thinly sliced raw fish served with soy sauce and other condiments, is the most popular preparation method, but the fish can also be served in hotpot, grilled, or deep-fried. The excitement of eating fugu comes from the knowledge that the tiniest mistake in preparation can be fatal, as the fish contains tetrodotoxin, a potent neurotoxin that can cause paralysis and death within minutes. Fugu is highly sought-after and considered a symbol of Japanese culinary expertise, and those who dare to try it often describe it as a uniquely delicious and unforgettable experience.